Craving those warm, flaky biscuits from Hardee’s but want to enjoy them at home? I totally get it! There’s something special about biting into a perfectly buttery biscuit, and recreating that experience in your own kitchen is easier than you might think.
Ingredients
- 2 cups all-purpose flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk, plus extra for brushing
Equipment
To recreate Hardee’s flaky biscuits, I use the following tools:
- Large Mixing Bowl
Combines all the dry ingredients evenly.
- Pastry Cutter or Fork
Cuts the cold butter into the flour for that perfect flaky texture.
- Rolling Pin (Optional)
Rolls out the dough to ensure uniform biscuit sizes.
- Baking Sheet
Provides a sturdy surface for baking the biscuits evenly.
- Parchment Paper or Silicone Baking Mat
Prevents sticking and makes transferring biscuits to the oven seamless.
- Measuring Cups and Spoons
Ensures accurate measurements for consistent results.
- Pastry Brush
Brushes milk over the biscuits for a golden-brown finish.
- Oven
Bakes the biscuits to perfection with even heat distribution.
Directions
Recreating Hardee’s iconic biscuits at home is simpler than you might think. Follow these steps to achieve that perfect, flaky texture.
Prepare the Dough
- Combine Dry Ingredients: In a large mixing bowl, whisk together 2 cups sifted all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 2 tablespoons granulated sugar.
- Cut in the Butter: Add 1/2 cup cold unsalted butter, cubed, to the flour mixture. Use a pastry cutter or fork to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add the Milk: Pour in 3/4 cup whole milk and stir gently until the dough begins to come together. Avoid overmixing to ensure a tender biscuit.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Gently fold it over itself 5-6 times to create layers, which contribute to the biscuit’s flakiness.
- Shape the Biscuits: Pat the dough into a 1-inch thick layer. Use a biscuit cutter to cut out rounds, pressing straight down without twisting to help the biscuits rise evenly.
Bake the Biscuits
- Preheat the Oven: Set your oven to 425°F (220°C) and allow it to fully heat before baking.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Arrange the Biscuits: Place the cut biscuits on the prepared baking sheet, spacing them about 2 inches apart for room to expand.
- Brush with Milk: Lightly brush the tops of the biscuits with additional whole milk to promote a golden, glossy finish.
- Bake Until Golden: Insert the baking sheet into the preheated oven and bake for 12-15 minutes, or until the biscuits are puffed and golden brown on top.
Assemble the Biscuits
- Cool Slightly: Remove the biscuits from the oven and let them cool on a wire rack for about 5 minutes to set the layers.
- Split the Biscuits: Using a serrated knife, carefully slice each biscuit in half horizontally without cutting all the way through, creating a pocket.
- Add Fillings: Fill the biscuits with your favorite ingredients such as butter, honey, jam, or even savory options like sausage gravy or fried chicken for a hearty meal.
- Serve Warm: Enjoy the biscuits warm for the best flavor and texture, savoring the flaky layers and buttery richness that make Hardee’s biscuits a beloved favorite.
Make-Ahead Instructions
I find that preparing these biscuits ahead of time saves me so much hassle, especially on busy mornings. Here’s how you can make and store them for later use:
Freezing the Dough
- Prepare the Dough: Follow the recipe up to the point of shaping the biscuits. Ensure the dough is well mixed and ready.
- Shape Biscuits: Cut the dough into biscuit shapes using a round cutter or your hands.
- Flash Freeze: Arrange the shaped biscuits on a baking sheet lined with parchment paper. Place the sheet in the freezer for about 1-2 hours until the biscuits are solid.
- Store: Transfer the frozen biscuits into a freezer-safe bag or container. Label them with the date to keep track.
- Freeze Duration: Store the biscuits in the freezer for up to 3 months without losing quality.
Baking from Frozen
- Preheat Oven: When you’re ready to enjoy the biscuits, preheat your oven to 425°F (220°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Arrange Biscuits: Place the frozen biscuits on the prepared baking sheet, leaving space between each one.
- Brush with Milk: Lightly brush the tops of the biscuits with whole milk to help them achieve a golden-brown finish.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown.
- Cool and Serve: Let the biscuits cool slightly on a wire rack before serving them warm with your favorite toppings.
Refrigerating the Dough
- Prepare the Dough: Follow the recipe and shape the biscuits as directed.
- Refrigerate: Place the shaped biscuits on a baking sheet, cover them with plastic wrap, and refrigerate for up to 2 days.
- Bake: When ready to bake, preheat your oven to 425°F (220°C). Arrange the refrigerated biscuits on a parchment-lined baking sheet, brush with milk, and bake for 12-15 minutes until golden brown.
Quick Reference Table
| Storage Method | Duration | Baking Time | Temperature |
|---|---|---|---|
| Frozen Biscuits | Up to 3 months | 15-20 minutes | 425°F (220°C) |
| Refrigerated Biscuits | Up to 2 days | 12-15 minutes | 425°F (220°C) |
By following these make-ahead instructions, you can enjoy freshly baked Hardee’s-style biscuits anytime with minimal effort.
Serving Suggestions
I love experimenting with different ways to enjoy these flaky, buttery biscuits. Here are some of my top serving suggestions to elevate your biscuit experience:
Classic Butter and Honey
Nothing beats a warm biscuit slathered with creamy butter and a drizzle of golden honey. The rich butter melts into the layers, while the honey adds a sweet contrast that perfectly complements the savory notes.
Sausage Gravy
For a hearty breakfast or brunch, top your biscuits with a generous ladle of homemade sausage gravy. The savory, peppery gravy seeps into the flaky layers, creating a comforting and satisfying meal that’s sure to please.
Breakfast Sandwich
Transform your biscuits into a delicious breakfast sandwich by filling them with scrambled eggs, crispy bacon, and melted cheddar cheese. This combination not only tastes amazing but also provides a balanced and filling start to your day.
Biscuit Sliders
Mini biscuits make perfect sliders for appetizers or party snacks. Fill them with pulled pork, coleslaw, and a tangy barbecue sauce for a mouthwatering bite that’s both flavorful and fun to eat.
Biscuits with Jam
For a sweet treat, serve your biscuits with a variety of fruit jams or preserves. The soft, buttery texture pairs beautifully with the fruity sweetness, making it an ideal option for brunch or a light dessert.
Savory Herb Spread
Enhance the flavor of your biscuits by spreading a mixture of fresh herbs and cream cheese or goat cheese on top. The fresh, herbal notes add a vibrant burst of flavor that elevates each bite to something special.
Grilled Cheese Biscuit Sandwich
Combine the classic grilled cheese sandwich with these biscuits for an indulgent twist. Layer slices of your favorite cheese between two biscuits and grill until the cheese is melted and the biscuits are golden brown.
Honey Butter Glaze
Mix honey with softened butter to create a luscious glaze. Brush it over the warm biscuits for an extra layer of sweetness and shine that makes them irresistible.
Spicy Avocado Spread
For a modern touch, spread a spicy avocado mixture on your biscuits. Combine mashed avocado with lime juice, chopped jalapeños, and a pinch of salt for a zesty and creamy topping that adds a fresh kick.
Feel free to mix and match these suggestions or come up with your own unique combinations. The versatility of these biscuits makes them the perfect canvas for a variety of delicious toppings and fillings.
Conclusion
Making Hardee’s biscuits at home has never been easier It’s rewarding to enjoy fresh warm biscuits straight from your kitchen With simple ingredients and a few easy steps you can recreate that beloved flaky texture and rich flavor
Experimenting with different toppings or fillings adds a personal touch Whether you’re sharing them for breakfast or a special meal these biscuits are sure to impress loved ones and become a favorite in your household
I’m excited for you to try this copycat recipe and savor every bite It’s a delightful way to bring restaurant-style goodness to your own table
