Wingstop’s iconic corn has won the hearts of many with its perfect balance of sweet and savory flavors. Every bite delivers a delightful mix that’s both satisfying and addictive. It’s no wonder fans are eager to recreate this tasty treat at home.
I love bringing restaurant favorites into my kitchen, and this Wingstop corn copycat recipe is no exception. It’s simple to make and captures all the deliciousness you’d expect from the original. Whether you’re planning a game day spread or just craving something special, this recipe has you covered.
Get ready to enjoy the same mouthwatering corn you love from Wingstop without leaving your home. Let’s dive into the easy steps to whip up this crowd-pleasing side dish.
Ingredients
- 4 fresh ears of corn, husked and cleaned
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, finely chopped
Tools and Equipment
Creating Wingstop’s signature corn copycat recipe at home is a breeze with the right tools and equipment. Here’s what you’ll need:
- Grill or Grill Pan
Achieve that perfect char and smoky flavor essential to Wingstop’s corn. If outdoor grilling isn’t an option, a grill pan on your stovetop works beautifully.
- Silicone or Pastry Brush
Use this to evenly apply the melted butter mixture to each ear of corn, ensuring every bite is flavorful.
- Knife and Cutting Board
You’ll need these to finely chop fresh parsley for a vibrant garnish that enhances both taste and presentation.
- Measuring Spoons
Accurate measurement of spices like garlic powder and smoked paprika is crucial for balancing the savory and sweet notes.
- Large Mixing Bowl
Combine the melted butter with spices in a large bowl to create a homogeneous coating for the corn.
- Tongs
Safely turn the corn on the grill, ensuring even cooking without burning your hands.
- Serving Platter
Present your delicious corn on a stylish serving platter to make it look as appetizing as it tastes.
Having these tools on hand will set you up for success, allowing you to focus on mastering the flavors and enjoying the cooking process.
Instructions
Recreating Wingstop’s irresistible corn at home is simpler than you might think. Follow these steps to achieve that perfect sweet and savory flavor.
Prep
- Prepare the Corn:
- Husk 4 fresh ears of corn, removing all silk.
- Rinse the corn under cold water and pat dry with a kitchen towel.
- Make the Butter Mixture:
- In a large mixing bowl, combine 2 tablespoons of melted unsalted butter.
- Add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon salt, and ½ teaspoon black pepper.
- Mix thoroughly to ensure the spices are well incorporated.
- Chop the Parsley:
- Finely chop 2 tablespoons of fresh parsley and set aside for garnish.
Cook
- Preheat the Grill:
- Heat your grill or grill pan to medium-high heat, ensuring it’s properly preheated for even cooking.
- Grill the Corn:
- Using tongs, place the prepared corn directly on the grill.
- Cook for 10-12 minutes, turning every 2-3 minutes to achieve a nice char on all sides.
- Apply the Butter Mixture:
- Once the corn is grilled to your desired level of char, use a silicone or pastry brush to generously apply the butter and spice mixture to each ear of corn.
Assemble
- Garnish the Corn:
- Sprinkle the finely chopped fresh parsley evenly over the buttered corn for a burst of color and freshness.
- Serve:
- Arrange the flavorful corn on a serving platter.
- Serve immediately while hot, ensuring each bite is as delicious as the last.
Make-Ahead Instructions
As a chef passionate about grilling and perfecting flavors, I know how valuable make-ahead steps can be, especially for gatherings and busy days. Here’s how you can prepare components of this Wingstop Corn Copycat Recipe in advance to save time and ensure everything comes together seamlessly.
Prepping the Corn
- Husk and Rinse
I start by husking the corn and giving each ear a thorough rinse under cold water.
Storage Tip: Place the husked and rinsed corn in a large zip-top bag and refrigerate for up to 24 hours.
- Grill in Advance
Grill the corn on medium-high heat for about 10-12 minutes, turning occasionally until you achieve that perfect char.
Storage Tip: Allow the grilled corn to cool completely, then wrap each ear in aluminum foil and store them in an airtight container in the refrigerator for up to 2 days.
Preparing the Butter Mixture
- Make the Butter Blend
Combine 2 tablespoons of melted unsalted butter with garlic powder, smoked paprika, salt, and black pepper.
Storage Tip: Transfer the butter mixture to a small airtight container and refrigerate for up to 3 days. Let it come to room temperature before using or gently reheat it to melt.
Chopping the Parsley
- Fresh Garnish
Finely chop fresh parsley for that vibrant, fresh finish.
Storage Tip: Store the chopped parsley in a sealed container or a zip-top bag with a damp paper towel to keep it fresh for up to 3 days.
Assembling Before Serving
- Final Touches
When you’re ready to serve, take the pre-grilled corn out of the refrigerator.
2. Apply Butter Mixture
Generously brush the chilled or slightly reheated butter mixture onto each ear of corn.
3. Garnish and Serve
Sprinkle the pre-chopped parsley over the top for a burst of color and freshness. Arrange the corn on a serving platter and enjoy the delightful combination of sweet and savory flavors.
Storage Overview
| Component | Storage Method | Duration |
|---|---|---|
| Husked Corn | Refrigerate in a zip-top bag | Up to 24 hours |
| Grilled Corn | Refrigerate wrapped in foil | Up to 2 days |
| Butter Mixture | Refrigerate in an airtight container | Up to 3 days |
| Chopped Parsley | Store with damp paper towel | Up to 3 days |
By following these make-ahead steps, you can streamline your cooking process, reduce last-minute preparations, and ensure your Wingstop Corn Copycat is as delicious as ever when it’s time to serve.
Serving Suggestions
Elevate your Wingstop Corn Copycat with these delightful serving ideas that enhance both flavor and presentation.
Perfect Pairings
Pairing your grilled corn with the right dishes can create a balanced and satisfying meal. Here are some of my favorite combinations:
| Dish | Description |
|---|---|
| Classic BBQ Ribs | Tender, smoky ribs perfectly complement the sweet corn. |
| Spicy Chicken Wings | Adds a kick that contrasts the buttery sweetness of the corn. |
| Fresh Garden Salad | A light and crunchy salad balances the richness of the corn. |
| Grilled Steak | Juicy steak pairs wonderfully with charred corn flavors. |
| Cheeseburger Sliders | Mini sliders are a fun and tasty match for your corn side. |
Garnishing Tips
Enhance the visual appeal and flavor of your corn with these simple garnishes:
- Fresh Herbs: Sprinkle chopped parsley, cilantro, or chives for a burst of color and freshness.
- Lime Wedges: A squeeze of lime adds a zesty tang that brightens the sweetness of the corn.
- Crumbled Feta or Cotija Cheese: Adds a salty contrast and creamy texture.
- Smoked Paprika or Chili Flakes: For an extra layer of spice and depth.
- Grated Parmesan: Introduces a nutty, savory element to the dish.
Presentation Ideas
Serve your Wingstop Corn Copycat in a way that looks as good as it tastes:
- Rustic Platter: Arrange corn on a wooden serving board surrounded by fresh herbs and lime wedges for a natural, inviting look.
- Individual Serving Bowls: Portion the corn into small bowls for easy, mess-free serving at gatherings.
- Skewers: Thread grilled corn onto decorative skewers for a fun and interactive presentation.
- Layered Platters: Combine the corn with other sides like grilled vegetables and dips on a large, layered platter for a colorful and diverse spread.
Additional Flavor Variations
Customize your corn with these flavorful twists:
- Garlic Parmesan: Mix melted butter with minced garlic and grated Parmesan before brushing on the corn.
- Chipotle Lime: Add chipotle powder and lime juice to the butter mixture for a smoky and tangy flavor.
- Herb Infusion: Incorporate fresh rosemary or thyme into the butter for an aromatic touch.
- Honey Butter: Replace some of the butter with honey for a sweeter variation that pairs well with spicy main dishes.
Serving Temperature
For the best experience, serve your Wingstop Corn Copycat hot off the grill. The warm, buttery kernels are at their peak flavor and texture when enjoyed immediately. If serving at a party, keep the corn warm in a low oven covered with foil until ready to serve.
Incorporate these serving suggestions to make your Wingstop Corn Copycat not only a delicious side but also a standout feature of your meal.
Tips and Tricks
As a chef passionate about grilling and perfecting flavors, I’ve gathered some insider tips to elevate your Wingstop Corn Copycat Recipe to the next level. These tricks will help you achieve that irresistible sweet and savory taste every time.
Select the Freshest Corn
- Choose vibrant ears: Look for bright green husks and moist silk. Fresh corn should have a slight give when squeezed.
- Season in season: Corn tastes best during its natural season. If out of season, opt for organic or locally sourced options.
Perfect Your Grilling Technique
- Preheat the grill: Ensure your grill is hot before adding the corn. A high temperature sears the kernels, locking in sweetness.
- Oil the grates: Lightly brush the grill grates with oil to prevent sticking and achieve beautiful char marks.
- Rotate for even cooking: Turn the corn every 2-3 minutes to ensure all sides are evenly charred without burning.
Enhance the Butter Mixture
- Infuse with herbs: Add a teaspoon of fresh thyme or rosemary to the butter mixture for an extra layer of flavor.
- Spice it up: Incorporate a pinch of cayenne pepper or chili flakes if you prefer a spicy kick.
- Creamy twist: Mix in a tablespoon of mayonnaise for a richer, creamier coating.
Customize Your Seasoning
- Balance flavors: Adjust the garlic powder and smoked paprika to suit your taste. More garlic for depth or extra paprika for smokiness.
- Add zest: A squeeze of fresh lime juice over the finished corn brightens the flavors and adds a tangy contrast.
- Cheese lovers: Sprinkle crumbled cotija or grated parmesan on top for a savory finish.
Achieve the Perfect Texture
- Don’t overcook: Keep a close eye on the corn to prevent it from becoming too charred or mushy. Aim for tender-crisp kernels.
- Brush frequently: Apply the butter mixture every few minutes while grilling to keep the corn moist and flavorful.
- Rest before serving: Let the corn sit for a minute after grilling to allow the flavors to meld and the butter to set.
Presentation Matters
- Rustic platter: Serve the corn on a wooden board for a rustic, farmhouse appeal.
- Individual servings: Use small bowls or skewers for a more elegant, appetizer-style presentation.
- Garnish creatively: Top with fresh herbs, a sprinkle of smoked paprika, or a dash of chili flakes to add visual interest and extra flavor.
Storage and Reheating
- Store properly: Keep any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently: Warm the corn in a covered dish in the oven at 350°F for about 10 minutes or briefly on the grill to refresh the char.
- Reapply butter: Add a bit more butter mixture when reheating to restore moisture and flavor.
Experiment with Flavors
- Garlic Parmesan: Mix grated parmesan and minced garlic into the butter for a savory twist.
- Chipotle Lime: Add chipotle powder and lime zest for a smoky and zesty flavor profile.
- Honey Butter: Incorporate a tablespoon of honey into the butter mixture for a sweet glaze that complements the corn’s natural sweetness.
Conclusion
Bringing Wingstop’s tasty corn into my kitchen has been a game changer. I love how simple it is to make and how it always impresses my guests. Seeing everyone enjoy the sweet and savory flavors makes all the effort worthwhile. Give it a try and add a delicious touch to your next meal
