There’s something magical about the crispy, flavorful coating of Shake and Bake that makes every meal feel special. Whether you’re preparing chicken, pork, or even vegetables, this iconic seasoning brings a delicious crunch without the fuss. I’ve always loved how easy it is to transform simple ingredients into a mouthwatering dish that everyone can enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- 3 tablespoons milk
- 4 pounds chicken pieces (drumsticks, thighs, or breasts)
Tools and Equipment
- Mixing Bowls
I use a set of medium-sized mixing bowls to prepare the seasoning mixture and to hold the chicken pieces before baking.
- Shallow Dishes
These are perfect for dipping the chicken in the egg wash and then coating it with the homemade Shake and Bake mixture.
- Baking Sheet
A rimmed baking sheet ensures that the chicken pieces stay in place and cook evenly in the oven.
- Parchment Paper or Aluminum Foil
Lining the baking sheet with parchment paper or aluminum foil helps prevent sticking and makes cleanup effortless.
- Cooling Rack
Placing the coated chicken on a cooling rack allows excess oil to drip off, resulting in a crispier texture.
- Whisk
A sturdy whisk is essential for blending the eggs and milk smoothly to create the perfect egg wash.
- Measuring Cups and Spoons
Accurate measurements of ingredients are crucial for balancing flavors in the Shake and Bake seasoning.
- Oven
A reliable oven is necessary to bake the chicken to a golden brown and ensure it is cooked through.
- Spatula or Tongs
These tools help in handling the chicken pieces without disturbing the coating during transfer to and from the baking sheet.
- Grill Pan (Optional)
For those who prefer a grilled finish, a grill pan can be used to add an extra layer of flavor and texture to the baked chicken.
Instructions
Let me show you how to create my favorite Shake and Bake copycat chicken that’s crispy and full of flavor.
Prep
- Preheat the Oven
I start by preheating my oven to 400°F (200°C). This ensures it’s ready for baking as soon as the chicken is coated.
- Prepare the Baking Sheet
I line a rimmed baking sheet with parchment paper or aluminum foil. This makes cleanup a breeze and helps prevent sticking.
- Dry the Chicken
I pat the chicken pieces dry with paper towels. Removing excess moisture is key to achieving a crispy coating.
- Set Up the Egg Wash
In a shallow dish, I whisk together 2 large eggs and 2 tablespoons of milk until well combined. This mixture helps the coating adhere to the chicken.
- Prepare the Coating Stations
I set up two separate shallow dishes. In the first, I place the seasoned flour mixture. In the second, I combine 1 cup of panko breadcrumbs with 1/2 cup of grated Parmesan cheese for an extra layer of flavor.
Coat the Chicken
- Dredge in Seasoned Flour
I take each chicken piece and coat it thoroughly in the seasoned flour mixture, shaking off any excess.
- Dip in Egg Wash
Next, I dip the floured chicken into the egg wash, ensuring it’s completely covered. This step is crucial for the breadcrumb mixture to stick.
- Coat with Breadcrumb Mixture
I press the egg-washed chicken into the panko-Parmesan mixture, making sure each piece is evenly coated. I gently press to adhere the crumbs firmly.
- Arrange on Baking Sheet
I place the coated chicken pieces onto the prepared baking sheet, spacing them evenly to allow for proper air circulation and crisping.
Bake the Chicken
- Bake Until Crispy
I place the baking sheet in the preheated oven and bake the chicken for 25-30 minutes. I check for a golden brown color and ensure the internal temperature reaches 165°F (74°C).
- Optional: Use a Cooling Rack
For an extra crispy texture, I let the chicken rest on a cooling rack placed over the baking sheet for the last 5 minutes of baking. This allows air to circulate around the chicken.
- Serve Hot
Once baked, I remove the chicken from the oven and let it cool for a few minutes before serving. The crust is wonderfully crispy, and the seasoning is perfectly balanced.
Make-Ahead Instructions
Preparing parts of your Shake and Bake copycat recipe in advance can streamline the cooking process and enhance the flavors. Here’s how I like to organize everything ahead of time:
Prepare the Breading Mix
I begin by combining all the dry ingredients for the breading mix. In a large bowl, I whisk together:
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Once thoroughly mixed, I store the breading mix in an airtight container at room temperature for up to two weeks. Having this ready allows for quick and easy coating when it’s time to prepare the chicken.
Make the Egg Wash
In another bowl, I prepare the egg wash by whisking together:
- 2 large eggs
- ¼ cup milk
This mixture can be made up to 24 hours in advance. I cover the bowl tightly with plastic wrap and store it in the refrigerator. Before breading, I give it a quick stir to ensure it’s well combined.
Pre-Portion the Chicken
For even cooking and easy handling, I like to pre-portion the chicken pieces. After trimming any excess fat, I pat the chicken dry with paper towels. I then place the pre-portioned pieces on a baking sheet lined with parchment paper and cover them with plastic wrap. The chicken can be stored in the refrigerator for up to 24 hours before breading and baking.
Assemble Breading Stations
Setting up your breading stations ahead of time makes the coating process seamless. I arrange three shallow dishes:
- Flour Mixture: Contains the prepared breading mix.
- Egg Wash: Holds the egg and milk mixture.
- Breadcrumb Mixture: Includes additional panko and Parmesan for extra crunch.
I cover these dishes with plastic wrap and store them in the refrigerator until ready to use. This organization ensures everything is within reach, making the breading process quick and efficient.
Freeze for Later
If you want to prepare even further ahead, you can coat the chicken and freeze it. After breading, I arrange the chicken pieces on a baking sheet and freeze them until solid. Once frozen, I transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen chicken on a baking sheet and increase the baking time by about 10 minutes to ensure it cooks through.
Storage Tips
To maintain the freshness and quality of your prepared ingredients:
- Breading Mix: Keep in an airtight container away from moisture.
- Egg Wash: Use within 24 hours for the best results.
- Pre-Portioned Chicken: Store in the refrigerator and use within a day for optimal texture.
- Frozen Baked Chicken: Consume within one month for the best flavor and crispiness.
By following these make-ahead steps, you’ll ensure that your Shake and Bake copycat chicken is perfectly crispy and flavorful with minimal effort when it’s time to cook.
Serving Suggestions
Pairing your crispy Shake and Bake chicken with the right sides can transform a simple meal into a memorable feast. Here are some of my favorite ways to serve this delicious dish:
Classic Comfort Sides
- Mashed Potatoes: Creamy and buttery mashed potatoes provide a smooth contrast to the crunchy chicken.
- Steamed Green Beans: Fresh green beans add a light and healthy touch to your plate.
- Buttered Corn: Sweet corn with a hint of butter complements the savory flavors of the chicken.
Fresh and Tangy Salads
- Coleslaw: The tanginess of coleslaw cuts through the richness of the fried coating.
- Caesar Salad: Crisp romaine lettuce with Parmesan and crunchy croutons adds a delightful crunch.
Savory Sauces and Dips
- Honey Mustard Sauce: The sweetness balances the savory spices in the coating.
- Spicy Ranch Dressing: Adds a kick for those who enjoy a bit of heat.
Grilled Vegetables
- Roasted Asparagus: Lightly seasoned and roasted asparagus spears bring a touch of elegance.
- Grilled Bell Peppers: Sweet and smoky bell peppers add vibrant color to your meal.
Beverage Pairings
| Beverage | Description |
|---|---|
| Iced Tea | Refreshing and classic, perfect for a balanced meal. |
| Light Beer | A crisp lager or pilsner pairs wonderfully with savory chicken flavors. |
| Lemonade | Adds a sweet and tangy contrast to the savory dish. |
Presentation Tips
- Plating: Arrange the chicken pieces neatly and garnish with fresh herbs like parsley or thyme for an appealing presentation.
- Serving: Use a large platter to showcase the golden-brown chicken alongside your chosen sides, creating a visually inviting meal.
Experiment with these suggestions to find your perfect combination and enjoy a satisfying dining experience with your homemade Shake and Bake chicken.
Tips and Variations
Achieving Maximum Crispiness
For an ultra-crispy coating, double the panko breadcrumbs in the mixture. I find that using 1 cup of panko instead of the standard amount creates a crunch that holds up beautifully in the oven. Additionally, arranging the chicken on a wire cooling rack allows air to circulate, ensuring every side gets that golden crunch without becoming soggy.
Flavor Enhancements
To elevate the flavor profile, try adding 1 teaspoon of smoked paprika or ½ teaspoon of cayenne pepper to the seasoning mix. Introducing fresh herbs like 1 teaspoon of dried oregano or ½ teaspoon of Italian seasoning can add depth. For a hint of sweetness that contrasts the savory spices, incorporate 1 tablespoon of brown sugar into your breadcrumb mixture.
Alternative Protein Options
Shake and Bake is versatile beyond chicken. I love using this method with pork tenderloins, turkey breasts, or even firm vegetables like cauliflower florets. Adjust the baking time accordingly:
- Pork Tenderloin: Bake at 400°F for 30-35 minutes.
- Turkey Breasts: Bake at 400°F for 25-30 minutes.
- Cauliflower: Bake at 400°F for 20-25 minutes.
Spicy Variations
For a fiery kick, add 1 teaspoon of hot sauce to the egg wash. Alternatively, mix ½ teaspoon of red pepper flakes or 1 teaspoon of chipotle powder into the breadcrumb mixture. These additions infuse heat directly into the crunchy coating, making each bite exciting.
Herb-Infused Coating
Infusing the coating with fresh herbs can brighten the dish. Finely chop 2 tablespoons of fresh parsley or basil and mix them into the breadcrumb mixture. The herbs not only add flavor but also provide a vibrant color contrast to the crispy coating.
Adding a Grilled Finish
For a smoky, charred flavor, finish the baked chicken on a preheated grill for 2-3 minutes per side. This technique adds an extra layer of texture and a delightful grilled aroma that complements the crispy coating perfectly.
Make-Ahead Tips
Prepare the coating mix up to two weeks in advance and store it in an airtight container. You can also set up breading stations the night before, keeping the egg wash refrigerated. This preparation saves time on busy days and allows the flavors to meld, enhancing the overall taste of your Shake and Bake chicken.
Freezing and Reheating
Coated chicken can be frozen for up to three months. Lay the coated pieces on a baking sheet and freeze until solid before transferring them to a freezer-safe bag. To reheat, bake at 375°F for 20-25 minutes until heated through and crispy.
Gluten-Free Option
For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free flour blend and use gluten-free panko breadcrumbs. Ensure all other ingredients are certified gluten-free to maintain the integrity of the recipe for those with dietary restrictions.
Parmesan Cheese Variations
Experiment with different cheeses for a unique flavor twist. Swap Parmesan with Pecorino Romano for a sharper taste or use Asiago for a nuttier profile. Adding ¼ cup of grated cheese to the breadcrumb mixture can enhance the savory notes of your Shake and Bake coating.
Incorporating Nuts
For added texture and flavor, mix ½ cup of finely chopped nuts, such as almonds or pecans, into the breadcrumb mixture. The nuts introduce a rich, toasty element that complements the seasoned coating and adds a delightful crunch.
Serving Suggestions
Pair your crispy Shake and Bake chicken with sides that balance the meal. I recommend creamy mashed potatoes, steamed green beans, or a fresh garden salad. For an extra layer of flavor, drizzle with a tangy honey mustard sauce or a spicy ranch dressing.
Cooking for Different Diets
Adapt the recipe to fit various dietary preferences. Use almond milk instead of regular milk for a dairy-free option or substitute eggs with a flaxseed mixture for a vegan-friendly coating. These adjustments make the recipe accessible to a wider audience without compromising on taste.
Experimenting with Cooking Methods
While baking is the classic method, try air frying for a quicker and equally crispy result. Set your air fryer to 400°F and cook the chicken for 18-20 minutes, flipping halfway through. This method reduces cooking time and uses less oil, making it a healthier alternative.
Adding Vegetables
Incorporate vegetables directly onto the baking sheet alongside the chicken. Brussels sprouts, baby carrots, or sliced bell peppers can roast alongside, absorbing some of the flavorful seasonings and creating a complete meal in one go.
Seasonal Spice Twists
Adapt the seasoning mix to match the seasons. In the fall, add 1 teaspoon of cinnamon and a pinch of nutmeg for a warm flavor. During summer, incorporate dried basil and oregano for a light, herbaceous taste that complements grilled vegetables and fresh salads.
Garnishing for Presentation
Enhance the visual appeal by garnishing your dish with freshly chopped herbs like parsley, cilantro, or chives. A squeeze of lemon juice over the top adds a burst of freshness and brightness that elevates the overall presentation.
Using Different Binders
Experiment with different binders for the coating. Instead of eggs, try using buttermilk or Greek yogurt mixed with a little water. These alternatives can add tanginess and help the coating adhere better to the chicken.
By implementing these tips and variations, you can customize your Shake and Bake copycat recipe to suit your taste preferences and dietary needs while maintaining that beloved crispy and flavorful coating.
Conclusion
Trying out this Shake and Bake copycat recipe has been a game changer for my meals. Seeing the chicken turn golden and crispy comes with a sense of accomplishment. It’s amazing how simple ingredients can create such a flavorful dish. Sharing it with friends and family always brings smiles and requests for seconds. I love the flexibility to tweak the seasoning or try different proteins. Cooking doesn’t have to be complicated to be delicious. This recipe has definitely become a staple in my kitchen and a favorite go-to for busy nights. Give it a try and enjoy the tasty results just like I do!
