Whether it’s the soft, chewy texture or the rich, buttery flavor, Susie Cakes have a way of stealing hearts. I remember first biting into one and being instantly hooked by that perfect balance of sweetness. While visiting their beloved bakery, I couldn’t help but dream of recreating that magic at home.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Tools And Equipment
To recreate those irresistible Susie Cakes at home, having the right tools and equipment is essential. Here’s what I use to ensure each batch turns out perfect:
- Mixing Bowls
A set of medium to large mixing bowls is crucial for combining ingredients smoothly. I prefer stainless steel for durability and ease of cleaning.
- Electric Mixer
An electric stand mixer or a hand mixer makes creaming the butter and sugars effortless, ensuring a light and fluffy dough.
- Measuring Cups and Spoons
Precision is key in baking. I use both dry and liquid measuring cups along with a set of measuring spoons to accurately measure all ingredients.
- Spatula
A silicone spatula helps in scraping down the sides of the bowls, ensuring no ingredient goes to waste and the batter is well mixed.
- Baking Sheets
Heavy-duty, rimmed baking sheets are a must for evenly baked cookies. I line them with parchment paper to prevent sticking and promote even browning.
- Cooling Racks
Allowing the cookies to cool properly is important for the right texture. Cooling racks ensure air circulates around each cookie, preventing sogginess.
- Cookie Scoop or Spoon
For uniformly sized cookies, I use a cookie scoop or a tablespoon to portion out the dough. This guarantees even baking and consistent results.
- Oven Thermometer
Sometimes oven temperatures can be inaccurate. An oven thermometer helps me verify the exact temperature, ensuring the cookies bake perfectly.
- Parchment Paper or Silicone Baking Mats
These liners make cleanup a breeze and help the cookies release easily from the baking sheets without sticking.
- Wire Whisk
A wire whisk is handy for combining dry ingredients thoroughly, ensuring there are no lumps and the baking soda is evenly distributed.
Directions
Replicating Susie Cakes at home is simpler than you might think. Follow these steps to create your own delicious version.
Prepare The Cake Layers
- Preheat Oven: Set your oven to 350°F (175°C) and line two 9-inch round baking pans with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Cream Butter and Sugars: In a large mixing bowl, cream 1 cup unsalted butter with 1 ½ cups granulated sugar and ½ cup brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in 2 large eggs, one at a time, followed by 2 teaspoons vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in 1 ½ cups semi-sweet chocolate chips.
- Divide and Bake: Divide the batter evenly between the prepared pans and smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Make The Frosting
- Beat Butter: In a medium bowl, beat 1 cup unsalted butter until creamy.
- Add Powdered Sugar: Gradually add 4 cups powdered sugar, one cup at a time, beating well after each addition.
- Incorporate Vanilla and Milk: Beat in 2 teaspoons vanilla extract and 2 tablespoons milk or heavy cream until the frosting is smooth and spreadable.
Assemble The Cakes
- Layer the First Cake: Place one cake layer on a serving plate.
- Spread Frosting: Spread a generous amount of frosting evenly over the top of the first layer.
- Add Second Layer: Place the second cake layer on top of the frosting.
- Apply Crumb Coat: Apply a thin layer of frosting over the entire cake to create a crumb coat. Refrigerate for 15 minutes to set.
Decorate The Cakes
- Final Frosting Layer: After the crumb coat has set, apply a final layer of frosting smoothly over the cake.
- Add Decorations: Use additional semi-sweet chocolate chips or sprinkles to decorate the top as desired.
- Serve: Slice and serve your homemade Susie Cakes, enjoying the soft, buttery layers reminiscent of the original.
Make-Ahead Instructions
As a chef who loves streamlining the baking process, I’ve developed these make-ahead steps to ensure your Susie Cakes are always ready when you need them. Preparing components in advance saves time and reduces stress, allowing you to enjoy the delightful experience of these cookies anytime.
Prepare the Dough in Advance
- Mix the Dough: Follow the recipe to combine all ingredients and fold in the chocolate chips until evenly distributed.
- Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours. Chilling enhances the flavors and makes the dough easier to handle.
- Portion the Dough: Use a cookie scoop to divide the dough into uniform balls.
- Freeze or Refrigerate:
- Freezing: Arrange the dough balls on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container. Dough can be frozen for up to 3 months.
- Refrigerating: Store portioned dough in an airtight container in the refrigerator for up to 3 days.
Bake Ahead and Store
- Bake the Cookies: When ready to enjoy, preheat your oven and bake the frozen or chilled dough according to the recipe.
- Cool Completely: Let the baked cookies cool on a cooling rack to maintain their perfect texture.
- Store Properly:
- Room Temperature: Keep baked Susie Cakes in an airtight container at room temperature for up to one week.
- Freezing Baked Cookies: Place cooled cookies in a single layer on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months. To serve, thaw at room temperature or warm slightly in the oven.
Make the Frosting Ahead
- Prepare the Frosting: Follow the recipe to create a smooth and creamy frosting.
- Store the Frosting: Transfer the frosting to an airtight container and refrigerate for up to one week.
- Re-Whip Before Use: Bring the frosting to room temperature and give it a quick whip with a mixer to restore its fluffy texture before assembling the cakes.
Assemble the Cakes in Advance
- Layer the Cakes: If making multiple layers, stack them with parchment paper in between to prevent sticking. Wrap tightly and refrigerate or freeze.
- Final Assembly: When ready to serve, thaw the layers in the refrigerator if frozen. Apply a crumb coat followed by the final layer of frosting to assemble your Susie Cakes.
Serving Suggestions
Once your Susie Cakes are beautifully assembled and decorated, it’s time to think about how to present and enjoy them. Here are some of my favorite ways to serve these delightful treats:
Classic Presentation
- Slice and Serve: Cut the Susie Cakes into even slices using a sharp serrated knife. Arrange them on a serving platter for an inviting display.
- Dust with Powdered Sugar: Lightly sprinkle powdered sugar over the top for a simple yet elegant finish.
Flavor Enhancements
- Add Fresh Berries: Top each slice with a handful of fresh strawberries, raspberries, or blueberries to add a burst of color and freshness.
- Drizzle with Caramel or Chocolate Sauce: Enhance the richness by drizzling warm caramel or smooth chocolate sauce over the slices.
Accompaniments
- Serve with Ice Cream: A scoop of vanilla or chocolate ice cream pairs perfectly with the warm Susie Cakes.
- Offer Whipped Cream: A dollop of freshly whipped cream adds a light and creamy contrast to the dense cake.
Beverage Pairings
- Coffee and Tea: The buttery flavor of Susie Cakes complements a rich cup of coffee or a soothing herbal tea.
- Milk: A classic choice, cold milk balances the sweetness of the cake beautifully.
Special Occasion Ideas
- Layered Dessert: Create a layered dessert by alternating slices of Susie Cakes with layers of whipped cream and fruit compote in individual glasses.
- Mini Servings: For parties, serve mini portions using cookie cutters to create bite-sized pieces that are easy to handle.
Storage and Reheating
- Store Properly: Keep any leftover Susie Cakes covered at room temperature for up to three days or freeze for longer storage.
- Reheat Before Serving: Gently warm slices in the oven or microwave to revive their soft and chewy texture before serving.
Each of these serving suggestions is designed to enhance the delightful experience of enjoying Susie Cakes. Whether you’re hosting a casual get-together or a special celebration, these ideas will help you present your homemade cakes beautifully and deliciously.
Storage Instructions
Proper storage ensures your homemade Susie Cakes remain fresh and delicious. Here’s how I keep them at their best:
At Room Temperature
- Cool Completely: Allow the Susie Cakes to cool completely on a cooling rack before storing.
- Choose the Right Container: Place the cakes in an airtight container to prevent them from drying out.
- Layer with Parchment: If stacking the cakes, add a sheet of parchment paper between layers to avoid sticking.
- Store Properly: Keep the container in a cool, dry place.
- Shelf Life: Susie Cakes stay fresh at room temperature for up to 5 days.
Refrigeration
- Wrap Individually: For longer storage, wrap each Susie Cake tightly in plastic wrap.
- Use Airtight Containers: Place the wrapped cakes in an airtight container to protect against moisture and odors.
- Refrigerate: Store the container in the refrigerator.
- Shelf Life: Refrigerated Susie Cakes remain good for up to 2 weeks.
Freezing
- Prepare for Freezing:
- If freezing uncooked dough, portion the dough into desired sizes using a cookie scoop.
- Place the dough portions on a baking sheet lined with parchment paper and freeze until solid.
- Package for Freezing:
- Transfer the frozen dough or baked cakes into freezer-safe bags or airtight containers.
- Remove as much air as possible to prevent freezer burn.
- Label and Date: Clearly label the packages with the date to keep track of storage time.
- Freeze: Store the Susie Cakes or dough in the freezer.
- Shelf Life: Frozen Susie Cakes can be kept for up to 3 months.
Thawing and Serving
- Thawing:
- For refrigerated cakes, remove them from the fridge and let them come to room temperature for 30 minutes before serving.
- For frozen cakes, transfer them to the refrigerator and let them thaw overnight, or leave them at room temperature for a few hours.
- Reheat if Desired:
- To refresh the cakes, place them in a preheated oven at 300°F (150°C) for 5 minutes. Let them cool before serving.
Tips for Maintaining Freshness
- Avoid Moisture: Ensure all storage containers are completely dry to prevent sogginess.
- Separate Flavors: If adding extras like fresh berries or sauces, store them separately and add just before serving.
- Freeze Dough Separately: If preparing dough in advance, freezing it separately from baked cakes allows for fresher results when baked.
By following these storage guidelines, your Susie Cakes will retain their soft, chewy texture and rich, buttery flavor, just like the original ones from the bakery.
Conclusion
Baking these Susie Cakes at home has been a wonderful journey for me. Seeing the joy on friends’ faces when they taste them makes it all worthwhile. I hope this recipe brings you as much happiness as it did for me. Enjoy every bite and happy baking!
