Snooze OMG French Toast Copycat Recipe: Make Restaurant-Quality Brunch at Home

There’s something magical about sinking your teeth into a perfectly crafted French toast, and Snooze OMG takes it to the next level. Their signature dish has become a favorite for brunch enthusiasts everywhere, combining rich flavors with an unforgettable texture.

I couldn’t resist trying to recreate this beloved classic at home. With a few simple tweaks, you can enjoy that same gourmet experience without leaving your kitchen. Whether you’re planning a special weekend breakfast or just craving something sweet, this copycat recipe is sure to impress.

Ingredients

To craft Snooze OMG’s legendary French Toast copycat, you’ll need the following ingredients:

• 4 thick slices of brioche bread, preferably a day old for the perfect texture
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt
• 2 tablespoons unsalted butter, for cooking
• Powdered sugar, for dusting
• Fresh berries (such as strawberries or blueberries), for garnish

Gathering these high-quality ingredients ensures each bite of your French toast is rich, flavorful, and just as delightful as the original Snooze OMG creation.

Tools And Equipment

To recreate Snooze OMG’s legendary French Toast, having the right tools makes all the difference. Here’s what I use in my kitchen to ensure every step is seamless and the results are perfect.

Essential Tools

• Mixing Bowls: I prefer a set of medium-sized mixing bowls for preparing the custard mixture. Stainless steel bowls are ideal as they don’t retain flavors.
• Whisk: A sturdy whisk is crucial for blending eggs, milk, and spices thoroughly without any lumps.
• Measuring Cups and Spoons: Precision is key in baking. I use both dry and liquid measuring cups along with a set of measuring spoons to ensure accurate ingredient ratios.
• Cutting Board and Knife: A wooden or plastic cutting board paired with a sharp chef’s knife is essential for slicing the brioche bread to the perfect thickness.

Cooking Equipment

• Non-Stick Skillet or Griddle: A high-quality non-stick skillet or a large griddle ensures even cooking and prevents the French toast from sticking, allowing for that perfect golden-brown finish.
• Spatula: A silicone spatula is my go-to for flipping the toast without breaking it, ensuring each side cooks evenly.
• Tongs: Useful for handling the bread slices safely and efficiently, especially when managing multiple pieces at once.

Optional but Helpful

• Electric Hand Mixer: For a smoother custard mixture, an electric hand mixer can save time and effort compared to whisking by hand.
• Thermometer: To monitor the skillet’s temperature, ensuring it’s just right for cooking the French toast without burning.
• Cooling Rack: Placing cooked French toast on a cooling rack helps maintain its crispiness by allowing excess moisture to escape.

Having these tools at your disposal not only streamlines the cooking process but also elevates the quality of your homemade French toast, making it just as delightful as Snooze OMG’s renowned version.

Make-Ahead Instructions

As a chef passionate about perfecting every dish, I understand the joy of having a delicious breakfast ready with minimal effort. Here’s how you can prepare parts of the Snooze OMG French Toast ahead of time, ensuring a smooth and delightful brunch experience.

Prepare the Custard Mixture in Advance

1. Combine Ingredients: In a medium-sized stainless steel mixing bowl, whisk together 4 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until well blended.
2. Store Properly: Cover the bowl tightly with plastic wrap and refrigerate the custard mixture for up to 24 hours. This allows the flavors to meld, enhancing the richness of your French toast.

Slice and Arrange the Brioche

1. Pre-Slice the Bread: Slice a loaf of brioche into 3/4-inch thick pieces using a sharp knife or a bread slicer. Consistent thickness ensures even cooking.
2. Store Slices: Arrange the sliced brioche in a single layer on a baking sheet. Cover with plastic wrap or transfer to an airtight container and refrigerate for up to 2 days.

Assemble Ahead for Freezing

1. Dip the Bread: When ready to cook, dip each brioche slice into the prepared custard mixture, ensuring both sides are well-coated.
2. Layer and Freeze: Place the dipped slices on a parchment-lined baking sheet, making sure they don’t overlap. Freeze until solid, then transfer to a freezer-safe bag or container. You can store them in the freezer for up to 3 months.
3. Cook from Frozen: There’s no need to thaw. Simply cook the frozen French toast slices directly on a preheated non-stick skillet or griddle until golden brown on each side.

Store Prepared Components

By following these make-ahead steps, you can enjoy Snooze OMG’s irresistible French Toast with ease, perfect for busy mornings or entertaining guests without the stress.

Instructions

Recreating Snooze OMG’s French Toast is a rewarding experience that brings gourmet brunch right to your kitchen. Follow these steps to achieve the perfect balance of rich flavors and delightful textures.

Prep

1. Slice the Brioche

• Take a loaf of brioche and slice it into 3/4-inch thick pieces using a sharp knife on a cutting board.

1. Prepare the Custard

• In a medium stainless steel mixing bowl, whisk together:
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• Ensure the mixture is smooth and well combined.

1. Heat the Skillet

• Place a high-quality non-stick skillet or griddle on medium heat.
• Add 2 tablespoons of unsalted butter and allow it to melt, coating the surface evenly.

Cook

1. Dip the Brioche

• Submerge each brioche slice into the custard mixture.
• Allow both sides to soak for about 20 seconds, ensuring the bread absorbs the flavors without becoming too soggy.

1. Cook the French Toast

• Once the butter is melted and bubbling, place the soaked brioche slices onto the skillet.
• Cook each side for approximately 3-4 minutes or until golden brown and slightly crispy.
• Use a silicone spatula to gently flip the slices, avoiding any breakage.

1. Maintain Crispiness

• After cooking, transfer the French toast to a cooling rack to maintain its crisp exterior while the interior stays tender.

1. Repeat as Needed

• Continue the dipping and cooking process with the remaining brioche slices.
• Add more butter to the skillet between batches if necessary to ensure even cooking and rich flavor.

Serve

1. Arrange on Plates

• Place the cooked French toast slices on serving plates, stacking them if desired for an impressive presentation.

1. Add Toppings

• Enhance your French toast with your favorite toppings such as:
• Maple syrup
• Fresh berries
• Powdered sugar
• Whipped cream
• Sliced bananas or strawberries

1. Enjoy Immediately

• Serve the French toast hot to enjoy the perfect combination of crispy edges and soft, flavorful centers.

Serving Suggestions

When it comes to serving my Snooze OMG French Toast, I love creating a vibrant and inviting brunch spread that delights all the senses. Here are some of my favorite ways to elevate your French toast experience:

Tantalizing Toppings

Enhance the flavor and texture of your French toast with a variety of delectable toppings:

• Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness and color.
• Maple Syrup: Drizzle warm, pure maple syrup for that classic sweet finish.
• Whipped Cream: Light and airy whipped cream pairs perfectly for an indulgent touch.
• Powdered Sugar: A light dusting of powdered sugar adds a subtle sweetness and elegant presentation.
• Fruit Compote: Simmered fruits like apples or peaches provide a rich, flavorful topping.

Delicious Sides

Complement your French toast with savory and sweet sides that round out the meal:

• Crispy Bacon or Sausage: The savory notes of bacon or sausage create a perfect balance to the sweet French toast.
• Fresh Fruit Salad: A refreshing fruit salad adds a healthy and colorful element to your plate.
• Hash Browns: Golden, crispy hash browns offer a satisfying crunch and hearty texture.
• Yogurt Parfait: Layered yogurt with granola and honey provides a light and creamy side option.

Beverage Pairings

Pair your French toast with delightful beverages to complete your brunch:

Presentation Tips

Creating an appealing presentation makes your French toast even more irresistible:

• Stack Your Toast: Layering the slices adds height and visual interest to your plate.
• Garnish with Mint Leaves: A sprig of fresh mint adds a pop of color and a hint of herbal freshness.
• Use Elegant Serveware: Present your dish on beautiful plates or wooden boards for a stylish touch.
• Add a Dusting of Cinnamon: A light sprinkle of cinnamon not only enhances flavor but also adds a warm, inviting aroma.

By thoughtfully combining these elements, you can transform your homemade Snooze OMG French Toast into a memorable and gourmet brunch centerpiece that will impress family and friends alike.

Conclusion

Making Snooze OMG’s French toast at home has been such a delightful journey for me. Seeing those golden slices come out just like the originals was incredibly satisfying. I hope this copycat recipe makes your breakfasts extra special and brings a touch of gourmet to your kitchen. Whether you’re whipping it up for a cozy morning or entertaining friends, this French toast is sure to impress. Enjoy every delicious bite and happy cooking!