Sweet potato casserole holds a special place in many of our holiday traditions. Its creamy texture and sweet flavor make it a favorite side dish that brings everyone to the table. I’ve always loved how it perfectly balances comfort and indulgence.
When I tried Ruth’s Chris’ version, I was blown away by the rich marshmallow topping and silky sweet potatoes. It’s no wonder their casserole is a standout menu item. Determined to recreate that restaurant magic at home, I developed this copycat recipe that’s just as delicious and surprisingly easy to make.
Ingredients
Sweet Potato Base
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Marshmallow Topping
- 1 cup mini marshmallows
- 1/2 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Directions
I can’t wait for you to try this copycat version of Ruth’s Chris Sweet Potato Casserole. Follow these simple steps to create a decadent and delicious side dish.
Prep
- Preheat Oven and Prepare Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Cook Sweet Potatoes
- Peel and cut 4 large sweet potatoes into chunks.
- Place them in a large pot of salted water and bring to a boil.
- Cook until tender, about 20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Mash and Mix Ingredients
- Mash the sweet potatoes until smooth using a potato masher or electric mixer.
- In a mixing bowl, combine the mashed sweet potatoes with:
- 1/2 cup sugar
- 2 beaten eggs
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- A pinch of salt
- Mix until well blended.
Cook
- Prepare Sweet Potato Mixture
- Pour the sweet potato mixture into the prepared baking dish.
- Spread it evenly to ensure uniform cooking.
- Make Marshmallow Topping
- In a separate bowl, combine:
- 2 cups mini marshmallows
- 1/2 cup brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons melted butter
- 1/2 teaspoon cinnamon
- Stir until the mixture is crumbly.
- Top and Bake
- Sprinkle the marshmallow topping evenly over the sweet potato mixture.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
Assemble
- Cool Slightly
- Remove the casserole from the oven.
- Let it cool for a few minutes to set.
- Garnish and Serve
- Optionally, sprinkle a little extra cinnamon on top for added flavor.
- Serve warm alongside your favorite holiday dishes.
Tools Needed
To master my copycat Ruth’s Chris Sweet Potato Casserole, I use the following essential tools:
- Large Pot: Boil sweet potatoes until tender for a smooth mash.
- Mixing Bowls: Separate bowls for the sweet potato mixture and the marshmallow topping.
- Electric Mixer or Hand Whisk: Achieve a creamy texture by thoroughly blending ingredients.
- Measuring Cups and Spoons: Ensure precise quantities for balanced flavors.
- 9×13-Inch Baking Dish: Perfect size for even baking and easy serving.
- Spatula: Transfer and smooth the casserole mixture effortlessly.
- Saucepan: Prepare the brown sugar cinnamon topping with ease.
- Oven: Bake the casserole to golden perfection.
Having these tools on hand makes the preparation process seamless and allows me to focus on creating a delicious and visually appealing sweet potato casserole.
Make-Ahead Instructions
Preparing Ruth’s Chris Sweet Potato Casserole ahead of time can save you valuable moments during the busy holiday season. Here’s how I streamline the process to ensure a stress-free and delicious outcome.
Step 1: Prepare the Sweet Potato Mixture
- Cook and Mash Sweet Potatoes
- Boil the sweet potatoes until tender.
- Drain and mash them until smooth.
- Mix Ingredients
- In a large mixing bowl, combine the mashed sweet potatoes with sugar, eggs, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Use an electric mixer or hand whisk to achieve a creamy texture.
- Store the Mixture
- Transfer the sweet potato mixture to an airtight container.
- Refrigerate for up to 2 days.
Step 2: Prepare the Marshmallow Topping
- Combine Dry Ingredients
- In a saucepan, mix brown sugar, flour, and cinnamon.
- Add Butter
- Melt the butter and combine it with the dry ingredients to form a crumbly topping.
- Store the Topping
- Let the mixture cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Step 3: Assemble the Casserole
- Layer the Sweet Potato Mixture
- Pour the prepared sweet potato mixture into a greased 9×13-inch baking dish.
- Smooth the top with a spatula.
- Add the Marshmallow Topping
- Evenly sprinkle the prepared topping over the sweet potato layer.
- Cover for Storage
- If not baking immediately, cover the dish tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 2 days or freeze for up to 1 month.
Step 4: Baking the Casserole
- Preheat the Oven
- When ready to bake, preheat your oven to 350°F (175°C).
- Bake
- Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
- Bake uncovered for 25-30 minutes until the topping is golden brown and the casserole is heated through.
- Serve Warm
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
By following these make-ahead steps, you can enjoy a perfectly crafted sweet potato casserole with minimal effort on the day of your gathering.
Serving Suggestions
When it comes to serving my Ruth’s Chris Sweet Potato Casserole copycat, I love creating a memorable dining experience that complements your holiday spread perfectly. Here are a few of my favorite ways to elevate this classic dish:
Perfect Pairings
This rich and creamy casserole pairs wonderfully with traditional holiday mains. I often serve it alongside roasted turkey, glazed ham, or succulent prime rib. The sweet and savory flavors balance the hearty meats, making each bite harmonious and satisfying.
Garnishing for Extra Flair
A sprinkle of toasted pecans adds a delightful crunch and nutty flavor that contrasts beautifully with the smooth sweetness of the casserole. For an extra touch of warmth, a dusting of cinnamon on top before serving enhances the aromatic spices already present in the dish.
Presentation Ideas
For an elegant touch, present the casserole in a decorative baking dish or individual ramekins. This not only makes for stunning table visuals but also allows guests to serve themselves easily. Adding a sprig of fresh rosemary or a cinnamon stick as a centerpiece can further enhance the festive look.
Complementary Sides
Enhance your meal by serving the sweet potato casserole alongside complementary sides like green bean almondine, creamy mashed potatoes, or a crisp winter salad. These additions create a well-rounded and visually appealing holiday table that everyone will enjoy.
Leftover Magic
If you happen to have leftovers, transform them into delightful breakfast hashes or incorporate them into savory pies. The versatile nature of this casserole ensures that the delicious flavors extend well beyond the holiday meal, providing tasty options for days to come.
By thoughtfully pairing and presenting your sweet potato casserole, you can elevate your holiday meal and create lasting memories around the dinner table.
Tips and Tricks
Mastering Ruth’s Chris Sweet Potato Casserole Copycat Recipe is all about attention to detail. Here are my top tips to ensure your dish turns out perfectly every time:
Choose the Right Sweet Potatoes
Select firm, uniformly sized sweet potatoes for even cooking. Orange-fleshed varieties offer the best flavor and vibrant color. Avoid any with soft spots or blemishes.
Perfectly Cook and Mash
Boil sweet potatoes until tender, about 20-25 minutes. Drain thoroughly to prevent a watery casserole. Use a potato masher or electric mixer for a silky smooth texture, ensuring no lumps remain.
Enhance the Flavor
Boost the sweetness with a touch of maple syrup or brown sugar. Adding a pinch of cinnamon and nutmeg elevates the depth of flavor. Don’t forget a splash of vanilla extract for that rich, aromatic finish.
Master the Marshmallow Topping
For a golden, caramelized topping, use fresh mini marshmallows. Sprinkle an even layer over the sweet potato mixture. For added crunch, mix in a handful of toasted pecans or a drizzle of melted butter before adding the marshmallows.
Achieve the Perfect Bake
Preheat your oven to 350°F (175°C) to ensure even baking. Cover the casserole with aluminum foil for the first 20 minutes to keep it moist. Remove the foil during the last 10 minutes to allow the marshmallows to brown beautifully.
Make Ahead for Convenience
Prepare the sweet potato mixture and marshmallow topping separately up to two days in advance. Store them in airtight containers in the refrigerator. When ready to bake, assemble and follow the baking instructions as usual.
Presentation Matters
Use a decorative 9×13-inch baking dish to make your casserole stand out on the holiday table. For individual servings, ramekins add an elegant touch. Garnish with a light dusting of cinnamon or additional toasted pecans for a professional finish.
Reheating Leftovers
Reheat leftovers in a 350°F (175°C) oven for about 15 minutes until warmed through. Alternatively, microwave individual portions for 1-2 minutes. Avoid reheating multiple times to maintain the best texture and flavor.
By following these tips and tricks, you’ll create a sweet potato casserole that not only mirrors Ruth’s Chris’ beloved dish but also brings your unique touch to the holiday table.
Conclusion
Making this copycat Ruth’s Chris sweet potato casserole has become a favorite part of my holiday cooking. Seeing everyone enjoy the creamy sweet potatoes and that perfect marshmallow topping brings me so much joy. It’s amazing how a homemade version can capture the essence of a beloved restaurant dish right in your own kitchen. I love how easy it is to prepare and how it effortlessly complements any holiday spread. Whether you’re hosting a big family gathering or enjoying a cozy meal this season this casserole never fails to impress. Give it a try and add a touch of delicious tradition to your table.
