Yard House Brussel Sprouts Copycat Recipe: Crispy, Cheesy, Irresistible Homemade Delight

I remember the first time I tried Yard House’s Brussels sprouts—they were the perfect blend of crispy and savory with just the right kick. I’ve always wanted to recreate that magic at home, and after some tweaking, I finally nailed a copycat recipe that’s every bit as delicious.

Whether you’re a Brussels sprouts skeptic or a longtime fan, this recipe is sure to win you over. Packed with flavors and easy to make, it’s become a favorite side dish in my kitchen. Let’s dive into how you can whip up these irresistible sprouts and impress your family and friends.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons balsamic glaze

Tools And Equipment

To master this Yard House Brussel Sprouts copycat recipe, I rely on the following tools and equipment:

Having these tools on hand makes the cooking process smooth and ensures that my Brussels sprouts turn out delicious every time.

Make-Ahead Instructions

Preparing some components in advance can streamline your cooking process and enhance the flavors of your Yard House Brussels Sprouts. Here’s how I like to get ahead:

1. Trim and Halve Brussels Sprouts

• Steps:
• Rinse 1 pound of Brussels sprouts under cold water.
• Trim the stem ends and remove any yellow or damaged leaves.
• Cut each sprout in half lengthwise.
• Tip: Store the prepped sprouts in an airtight container in the refrigerator for up to 24 hours.

2. Prepare the Bacon

• Steps:
• Cook 4 slices of bacon until crispy.
• Let them cool, then crumble into small pieces.
• Tip: Keep the crumbled bacon in a sealed jar or container in the fridge for up to one week.

3. Grate the Parmesan Cheese

• Steps:
• Grate ½ cup of Parmesan cheese using a fine grater.
• Tip: Store the grated cheese in an airtight container in the refrigerator for up to one week.

4. Mince the Garlic

• Steps:
• Finely mince 2 cloves of garlic.
• Tip: Place the minced garlic in a small airtight container and refrigerate for up to 3 days.

5. Measure and Mix Seasonings

• Steps:
• In a small bowl, combine 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper.
• Tip: Cover and refrigerate the seasoning mixture for up to 3 days.

6. Prepare the Balsamic Glaze

• Steps:
• If making homemade balsamic glaze, combine ½ cup of balsamic vinegar with 2 tablespoons of honey in a small saucepan.
• Simmer over medium heat until reduced by half, about 10 minutes.
• Let it cool before storing.
• Tip: Store the balsamic glaze in a sealed container at room temperature for up to two weeks.

Make-Ahead Timeline

By taking these steps ahead of time, you’ll ensure a smoother cooking experience and amplify the delightful flavors of your Brussels sprouts when it’s time to roast.

Directions

Recreating Yard House’s Brussels sprouts is straightforward with these steps. Follow along to achieve perfectly roasted, flavorful sprouts every time.

Prep

1. Preheat Oven: I start by preheating my oven to 400°F (200°C). This temperature ensures the Brussels sprouts roast evenly and develop a nice crispy exterior.
2. Prepare Baking Sheet: I line a baking sheet with aluminum foil or parchment paper. This makes cleanup a breeze and prevents the sprouts from sticking.
3. Trim and Halve: I take 1 pound of trimmed Brussels sprouts and halve them. Trimming removes any tough ends, and halving allows for more surface area to caramelize.
4. Season Sprouts: In a large mixing bowl, I toss the halved sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper. I make sure each sprout is evenly coated for consistent flavor.
5. Add Garlic: I add 2 cloves of minced garlic to the mixture, distributing it evenly to infuse the sprouts with aromatic flavor.
6. Prepare Toppings: In a separate bowl, I combine ½ cup of grated Parmesan cheese and 4 slices of cooked, crumbled bacon. This mixture will add a savory and cheesy finish to the roasted sprouts.

Cook

1. Arrange on Baking Sheet: I spread the seasoned Brussels sprouts on the prepared baking sheet in a single layer. Ensuring they aren’t overcrowded allows them to roast properly and become crispy.
2. Roast: I place the baking sheet in the preheated oven and roast the sprouts for 20-25 minutes. I stir them halfway through the cooking time to promote even browning and prevent burning.
3. Check for Doneness: The sprouts are ready when they’re golden brown and crispy on the edges. The exact time may vary slightly depending on your oven, so I keep an eye on them towards the end.

Finish

1. Combine with Toppings: Once roasted, I remove the baking sheet from the oven. While the sprouts are still hot, I toss them with the Parmesan and bacon mixture, allowing the cheese to melt slightly and adhere to the sprouts.
2. Drizzle with Balsamic Glaze: For a tangy and sweet finish, I drizzle 2 tablespoons of balsamic glaze over the tossed Brussels sprouts. This adds a delightful contrast to the savory flavors.
3. Serve: I transfer the finished Brussels sprouts to a serving dish. They’re best enjoyed warm, showcasing their crispy texture and rich flavors that mimic the beloved Yard House version.

Serving Suggestions

Once you’ve perfected these Brussels sprouts, it’s time to showcase them in a variety of delicious ways. Here are some of my favorite serving ideas to elevate your dining experience:

As a Standalone Appetizer

Serve the roasted Brussels sprouts on a large platter, garnished with extra balsamic glaze and a sprinkle of fresh parsley. Add a side of lemon wedges for a burst of freshness that complements the rich flavors.

Paired with Grilled Meats

These Brussels sprouts make a perfect side for grilled steaks, chicken, or pork chops. The crispy texture and savory toppings balance the smoky flavors of the meat, creating a harmonious meal.

Included in a Grain Bowl

Create a hearty grain bowl by adding a portion of quinoa or farro as the base. Top with the Brussels sprouts, avocado slices, cherry tomatoes, and a drizzle of tahini dressing for a nutritious and satisfying meal.

Enhanced with Additional Toppings

Elevate your sprouts by adding toasted nuts like almonds or pecans for extra crunch. A handful of dried cranberries or apple slices can introduce a sweet contrast to the savory elements.

Incorporated into a Salad

Mix the roasted Brussels sprouts with mixed greens, feta cheese, and a light vinaigrette for a warm salad option. This combination is not only flavorful but also packed with textures that delight the palate.

Paired with Baked Goods

Serve these Brussels sprouts alongside freshly baked bread or rolls. The combination of warm, crusty bread with the savory sprouts is comforting and perfect for any meal.

As Part of a Holiday Feast

Include the Brussels sprouts as part of your holiday spread. Their elegant presentation and rich flavors make them an excellent addition to festive tables, whether you’re hosting Thanksgiving, Christmas, or any special occasion.

Creative Plating Ideas

For an impressive presentation, arrange the sprouts in a circular pattern on the plate and drizzle the balsamic glaze in a decorative pattern. Add a final touch with a sprinkle of grated Parmesan and a few fresh herbs to make the dish visually appealing.

Experiment with these serving suggestions to find the perfect match for your taste and occasion. Whether you’re hosting a casual dinner or a special celebration, these Brussels sprouts are sure to impress your guests and become a staple in your culinary repertoire.

Conclusion

Making these Brussels sprouts at home has truly elevated my meals. They’re simple to prepare and capture that perfect crispy and flavorful taste I fell in love with at Yard House.

Seeing my family enjoy each bite brings me so much joy. It’s wonderful to have a delicious and healthy side dish that everyone loves and looks forward to.

I’m thrilled to share this copycat recipe with you and hope it becomes a favorite in your kitchen too. Whether it’s for a weeknight dinner or a special occasion these sprouts add a delightful touch to any meal.

Give it a try and enjoy the rich flavors and satisfying crunch. Happy cooking and savor every bite of your homemade Brussels sprouts!