From the first bite of El Pollo Loco, the burst of smoky and citrusy flavors hits you. I’ve always loved their signature grilled chicken and wanted to bring that magic into my own kitchen. With this copycat recipe, you can savor the same mouthwatering taste without leaving home.
Whether you’re craving a quick weeknight dinner or planning a weekend feast, this El Pollo Loco-inspired dish never disappoints. I’ll walk you through each step so you can achieve that authentic, tender chicken that’s full of flavor. Get ready to impress your family and friends with a homemade favorite that’s as tasty as the original.
Ingredients
- 4 bone-in, skin-on chicken thighs, trimmed of excess fat
- 4 bone-in, skin-on chicken drumsticks
- 2 tablespoons olive oil
- Juice of 2 limes
- 1/4 cup fresh orange juice
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Tools And Equipment
To recreate El Pollo Loco’s signature grilled chicken at home, here’s what I’ll use:
- Grill or Grill Pan
A gas or charcoal grill for that authentic smoky flavor. If I don’t have one, a grill pan on my stovetop works great.
- Mixing Bowls
A large bowl to combine all the marinade ingredients thoroughly.
- Measuring Cups and Spoons
Ensures I get the perfect balance of flavors with accurate measurements.
- Whisk
Helps me mix the marinade until it’s smooth and well-blended.
- Tongs
Essential for flipping the chicken on the grill without piercing the meat and losing juices.
- Cutting Board and Sharp Knife
For prepping the chicken and any vegetables I like to serve alongside.
- Ziplock Bags or Marinating Container
Ideal for marinating the chicken evenly and conveniently.
- Meat Thermometer
Ensures the chicken reaches the perfect internal temperature without overcooking.
- Aluminum Foil
Useful for resting the chicken after grilling to keep it juicy and tender.
Make-Ahead Instructions
Preparing some components of the El Pollo Loco copycat recipe ahead of time can save you valuable time and ensure a flavorful meal when you’re ready to cook. Here’s how I like to streamline the process:
- Prepare the Marinade:
- In a mixing bowl, combine olive oil, lime juice, orange juice, minced garlic, soy sauce, vinegar, and your chosen spices.
- Whisk the ingredients thoroughly to ensure they’re well blended.
- Transfer the marinade to an airtight container or a Ziplock bag.
- Store: Refrigerate the marinade for up to 3 days, allowing the flavors to meld beautifully.
- Marinate the Chicken:
- Place your chicken thighs and drumsticks into the marinade, ensuring each piece is well-coated.
- Seal the container or bag tightly.
- Store: Refrigerate the marinating chicken for at least 4 hours or up to overnight for maximum flavor infusion.
- Prepare Additional Ingredients:
- If your recipe includes side dishes or toppings, such as chopped cilantro, sliced onions, or diced bell peppers, prepare these ahead.
- Store each prepped ingredient in separate airtight containers in the refrigerator.
- This makes assembling your meal quick and effortless on the day of cooking.
- Organize Your Grill or Grill Pan:
- Clean and preheat your grill or grill pan in advance.
- Ensure you have all necessary tools, like tongs and a meat thermometer, readily accessible.
- This preparation step helps you maintain a smooth cooking process without interruptions.
- Batch Cooking and Freezing (Optional):
- If you’re planning for future meals, consider cooking a larger batch of marinated chicken.
- Once cooked, let the chicken cool completely.
- Portion the chicken into freezer-safe containers or bags.
- Store: Freeze the cooked chicken for up to 3 months. When ready to use, simply reheat and enjoy with your favorite sides.
By following these make-ahead steps, you can enjoy a delicious and authentic El Pollo Loco-inspired meal with minimal effort when it’s time to dine.
Directions
Recreating El Pollo Loco’s signature grilled chicken at home is easier than you might think. Follow these steps to achieve that perfect smoky and citrusy flavor.
Prepare The Marinade
- Gather Ingredients:
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- Mix Marinade:
- In a mixing bowl, combine olive oil, lime juice, orange juice, garlic, soy sauce, and vinegar.
- Whisk in cumin, paprika, oregano, black pepper, and cayenne pepper until well blended.
Marinate The Chicken
- Prepare Chicken:
- Use 4 pounds of chicken thighs and drumsticks, trimmed of excess fat.
- Marinate:
- Place the chicken in a large Ziplock bag or a marinating container.
- Pour the marinade over the chicken, ensuring each piece is well-coated.
- Seal the bag or cover the container and refrigerate for at least 4 hours or overnight for maximum flavor.
Grill The Chicken
- Preheat Grill:
- Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
- Prepare Grill:
- Oil the grill grates to prevent sticking.
- Grill Chicken:
- Remove chicken from the marinade, allowing excess to drip off.
- Place chicken on the grill, skin-side down.
- Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Use a meat thermometer to ensure doneness.
- Rest Chicken:
- Transfer grilled chicken to a platter and cover with aluminum foil.
- Let it rest for 5 minutes to retain juices.
Prepare The Sides
- Choose Sides:
- Popular options include Mexican rice, black beans, grilled vegetables, and fresh salsa.
- Cook Sides:
- Follow your favorite recipes or use store-bought options to save time.
- Ensure everything is ready to serve alongside the grilled chicken.
Assemble And Serve
- Plate The Chicken:
- Arrange the grilled chicken on a serving platter.
- Add Sides:
- Place your prepared sides around the chicken.
- Garnish:
- Add fresh lime wedges, chopped cilantro, and a sprinkle of additional spices if desired.
- Serve:
- Enjoy your homemade El Pollo Loco copycat meal with family and friends!
| Step | Description |
|---|---|
| Prepare Marinade | Mix olive oil, citrus juices, garlic, soy sauce, vinegar, and spices |
| Marinate Chicken | Coat chicken in marinade, refrigerate for 4+ hours |
| Grill Chicken | Cook on preheated grill until internal temperature is 165°F |
| Prepare Sides | Cook rice, beans, vegetables, and prepare salsa |
| Assemble & Serve | Plate chicken with sides, garnish, and serve |
Serving Suggestions
When I perfected this El Pollo Loco copycat recipe, I wanted to ensure that every bite was complemented by the perfect sides and accompaniments. Here are my favorite ways to serve this flavorful grilled chicken:
Classic Mexican Sides
- Mexican Rice: Fluffy and lightly seasoned with tomatoes and spices, Mexican rice pairs perfectly with the smoky chicken.
- Black Beans: Whether you prefer them whole or refried, black beans add a hearty and nutritious element to your meal.
- Warm Flour or Corn Tortillas: Soft tortillas are essential for wrapping the chicken or enjoying alongside the main dish.
Fresh and Grilled Vegetables
- Grilled Corn on the Cob: Brush with a bit of butter and sprinkle with chili powder for a sweet and spicy kick.
- Roasted Bell Peppers and Zucchini: These vibrant vegetables add color and a delightful crunch to your plate.
- Cilantro Lime Salad: A refreshing mix of lettuce, tomatoes, red onions, and a zesty cilantro lime dressing balances the richness of the chicken.
Flavorful Garnishes
- Fresh Lime Wedges: A squeeze of lime over the chicken enhances the citrusy marinade and adds brightness.
- Chopped Cilantro: Sprinkle generously for a burst of herbal freshness.
- Sliced Avocado or Guacamole: Creamy avocado complements the smoky flavors and adds a luxurious texture.
Perfect Beverage Pairings
- Agua Fresca: A light and refreshing option like hibiscus or lime agua fresca complements the meal beautifully.
- Cold Beer or Margarita: For those who enjoy alcoholic beverages, a crisp beer or a tangy margarita pairs wonderfully with grilled chicken.
Optional Extras
- Salsa and Pico de Gallo: Add some heat and freshness with your favorite salsas.
- Cheese and Sour Cream: A sprinkle of queso fresco or a dollop of sour cream can add creaminess to each bite.
- Rice and Bean Bowls: For a complete meal, serve the chicken over a bed of rice and beans with your favorite toppings.
Presentation Tips
- Platter Presentation: Arrange the chicken on a large serving platter surrounded by the various sides and garnishes for a vibrant and inviting display.
- Individual Plates: For a more personalized touch, create individual plates with a portion of chicken, a scoop of rice and beans, and a selection of sides and garnishes.
- Taco Bar Setup: Set up a taco bar where everyone can build their own tacos with the grilled chicken and all the delicious toppings.
Conclusion
Making El Pollo Loco at home is simpler than you might think. I love how this recipe brings the smoky and citrusy flavors right to my kitchen. It’s perfect for any occasion whether it’s a busy weeknight or a fun weekend gathering. Seeing my family and friends enjoy the meals I prepare always makes it worthwhile. Grilling the chicken adds that special touch that makes it stand out. I encourage you to give this copycat recipe a try and enjoy the delicious results yourself. Happy grilling!
