Flame Broiler Copycat Recipe: Unlock Restaurant-Quality Flavor in Your Home Kitchen

Craving the bold flavors of Flame Broiler but can’t make it to your favorite spot? I totally get it. There’s something irresistible about their perfectly marinated meats and fresh, vibrant sides that make every meal memorable.

I decided to take on the challenge of recreating this beloved dish at home. With a few simple ingredients and some trusty kitchen techniques, you can enjoy Flame Broiler’s signature taste right from your own stove. Whether you’re a seasoned cook or just starting out, this copycat recipe is straightforward and delicious.

Ingredients

• Marinated Chicken:

• 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh grated ginger

• Vegetables:

• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 red bell pepper, thinly sliced

• Sauce:

• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch mixed with 2 tablespoons water

• Rice:

• 2 cups cooked white or brown rice
• 1 tablespoon sesame seeds

Equipment

To recreate Flame Broiler’s mouthwatering dishes, having the right tools in your kitchen is crucial. Here’s what you’ll need:

• Large Mixing Bowls

Perfect for marinating the chicken and tossing the vegetables with the sauce.

• Measuring Cups and Spoons

Ensure precise measurements for the marinade and sauce ingredients.

• Grill Pan or Skillet

A heavy-duty grill pan helps achieve that charred, smoky flavor similar to restaurant grilling.

• Tongs

Ideal for flipping the chicken and vegetables without breaking them apart.

• Whisk

Great for blending the sauce ingredients smoothly before adding them to the dish.

• Knife and Cutting Board

Essential for chopping the vegetables uniformly, ensuring even cooking.

• Rice Cooker or Pot

To prepare perfectly cooked white or brown rice as the base for your meal.

Having these tools on hand will make the cooking process seamless and help you master the Flame Broiler Copycat Recipe with ease.

Directions

Follow these simple steps to recreate Flame Broiler’s signature flavors in your kitchen. Each step is designed to bring out the best in your ingredients for a delicious, restaurant-quality meal.

Marinate The Chicken

1. In a large mixing bowl, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 3 cloves minced garlic, and 1 tablespoon grated ginger.
2. Add 2 pounds boneless, skinless chicken thighs to the marinade, ensuring each piece is thoroughly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat.

Prepare The Sauce

1. In a separate bowl, whisk together 1/4 cup teriyaki sauce, 2 tablespoons honey, and 1 tablespoon cornstarch.
2. Gradually add 1/4 cup water to the mixture, stirring continuously until smooth and free of lumps.
3. Set the sauce aside until ready to use during the cooking process.

Cook The Chicken

1. Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken thighs.
2. Cook the chicken for 6-7 minutes on each side, or until fully cooked and a nice char develops.
3. Remove the chicken from the pan and let it rest for a few minutes before slicing it into thin strips.

Assemble The Dish

1. In the same pan, add your prepared sauce and bring it to a simmer over medium heat, stirring constantly until it thickens.
2. Return the sliced chicken to the pan, tossing to coat evenly with the sauce.
3. Prepare your vegetables by sautéing 2 cups broccoli florets, 1 cup sliced carrots, and 1 sliced red bell pepper until tender-crisp.
4. Serve the saucy chicken and vegetables over 4 cups of cooked white or brown rice.
5. Garnish with a sprinkle of sesame seeds and enjoy your homemade Flame Broiler copycat meal!

Make-Ahead Instructions

Preparing parts of the Flame Broiler copycat recipe in advance can save you time and make your cooking experience even more enjoyable. Here’s how I like to organize and prepare ahead to ensure everything comes together seamlessly when it’s time to cook.

Marinate the Chicken

Marinating the chicken ahead of time allows the flavors to penetrate deeply, enhancing the overall taste of the dish.

1. Combine Marinade Ingredients: In a large mixing bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 3 cloves minced garlic, and 1 tablespoon grated ginger.
2. Add Chicken: Place 2 pounds of boneless, skinless chicken thighs into the bowl, ensuring each piece is well-coated with the marinade.
3. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor infusion.

Prepare the Sauce

Making the sauce ahead of time streamlines the cooking process and ensures a smooth, glossy finish on your dish.

1. Mix Sauce Ingredients: In a separate bowl, whisk together 1/2 cup teriyaki sauce, 2 tablespoons honey, 1 tablespoon cornstarch, and 1/4 cup water until the cornstarch is fully dissolved.
2. Store: Transfer the sauce to an airtight container and refrigerate. It can be stored for up to 3 days, allowing the cornstarch to hydrate properly.

Chop the Vegetables

Having your vegetables prepped and ready makes sautéing them a breeze when you’re ready to assemble the dish.

1. Cut Vegetables: Chop 2 cups of broccoli florets, 1 cup of sliced carrots, and 1 red bell pepper into bite-sized pieces.
2. Store: Place the chopped vegetables in separate containers or a large zip-top bag and refrigerate. They will stay fresh for up to 3 days.

Cook the Rice

Preparing the rice in advance ensures you have a perfect base ready to serve the flavorful chicken and vegetables.

1. Measure Rice and Water: Combine 2 cups of white or brown rice with 4 cups of water in a rice cooker or pot.
2. Cook: Follow your rice cooker’s instructions or bring the pot to a boil, then reduce the heat, cover, and simmer until the rice is tender.
3. Store: Let the rice cool slightly, then fluff with a fork and transfer to an airtight container. Refrigerate for up to 4 days or freeze for longer storage.

Organize Your Workspace

Having everything prepped and organized before you start cooking can make the actual cooking process smoother and more efficient.

By following these make-ahead steps, you’ll have all the components ready to bring your Flame Broiler copycat meal to life with minimal effort. This preparation not only enhances the flavors but also allows you to enjoy a stress-free cooking experience.

Serving Suggestions

Elevating your Flame Broiler Copycat meal is all about thoughtful pairings and vibrant presentation. Here are some of my favorite ways to serve this delicious dish:

Choose the Right Rice

Start with a perfectly cooked base. I love using jasmine rice for its fragrant aroma, but brown rice adds a hearty, nutty flavor that complements the marinated chicken beautifully. Cook the rice until it’s fluffy and tender to absorb all the savory juices.

Add Fresh Vegetables

Incorporate a variety of fresh vegetables to enhance both the flavor and nutritional value of your meal. Steamed broccoli, crisp snap peas, or sautéed bok choy provide a delightful crunch and vibrant color contrast. Simply toss them with a touch of sesame oil and a sprinkle of salt for added flavor.

Include a Tangy Side

A side of homemade kimchi or pickled vegetables adds a tangy kick that balances the richness of the chicken. The acidity cuts through the savory marinade, creating a harmonious blend of tastes that excite the palate.

Garnish with Fresh Herbs and Seeds

Finish your dish with a sprinkle of toasted sesame seeds and sliced green onions. These garnishes not only add a nutty crunch and fresh bite but also make the presentation pop with their contrasting colors.

Drizzle Extra Sauce

For those who crave more flavor, serve an extra bowl of the teriyaki sauce on the side. Warming the sauce slightly makes it easier to drizzle over the chicken and rice, enhancing each bite with an extra layer of savory goodness.

Pair with a Refreshing Beverage

Complement your meal with a refreshing drink. I recommend iced green tea for its subtle bitterness that pairs well with the sweet and savory notes of the dish. Alternatively, a crisp white wine like Sauvignon Blanc can elevate the meal with its bright acidity.

Create a Balanced Plate

Arrange your components thoughtfully on the plate. Place the chicken over the rice, neatly arrange the vegetables on the side, and add your garnishes on top. A well-balanced plate not only looks appealing but also ensures every forkful contains a bit of everything you love about the dish.

Serve with Warmed Flatbread or Naan

For an extra touch, include warm flatbread or naan on the side. These breads are perfect for scooping up any leftover sauce and add a comforting element to the meal.

By incorporating these serving suggestions, you’ll transform your Flame Broiler Copycat dish into a complete and satisfying meal that’s both visually stunning and bursting with flavors.

Storage And Reheating

Proper storage and reheating are key to maintaining the delicious flavors of your Flame Broiler Copycat meal. Here’s how I keep everything fresh and tasty:

Storing Your Meal

1. Cool Completely

Let the chicken and vegetables cool to room temperature. This prevents moisture buildup and keeps your meal fresh.

1. Separate Components

Store the marinated chicken, sautéed vegetables, and cooked rice in separate airtight containers. This preserves each element’s texture and flavor.

1. Refrigerate or Freeze

• Refrigerator:

Keep the meal in the fridge for up to 4 days.

• Freezer:

Freeze the components for up to 3 months for longer storage.

Reheating Instructions

1. Thaw if Frozen

Move the frozen containers to the refrigerator overnight to thaw.

1. Reheat Chicken and Vegetables

• Stovetop Method:

Heat a skillet over medium heat with a teaspoon of oil. Add the chicken and vegetables, stirring until heated through and slightly crispy.

• Microwave Method:

Place the chicken and vegetables in a microwave-safe dish. Cover and heat on high for 2-3 minutes, stirring halfway.

1. Reheat Rice Separately

• Stovetop:

Warm the rice in a pot with a tablespoon of water, stirring until hot.

• Microwave:

Sprinkle a few drops of water over the rice, cover, and microwave for 1-2 minutes.

1. Assemble and Serve

Combine the reheated chicken and vegetables with the warm rice. Garnish with fresh sesame seeds and green onions for an added burst of flavor.

By following these storage and reheating steps, you can enjoy your Flame Broiler Copycat meal just as vibrant and flavorful as when it was first made.

Conclusion

Bringing Flame Broiler’s delicious flavors into my kitchen has been a rewarding adventure. There’s something special about enjoying a meal you crafted yourself, especially when it tastes just like your favorite restaurant dish. I love how easy it is to customize the recipe to suit my tastes and share it with friends and family. If you’re looking to recreate those bold, satisfying flavors at home give this copycat recipe a try. I bet you’ll find yourself making it again and again