Crumbl Cookie Copycat Recipe: Easy Steps to Bake Soft, Chewy Cookies at Home

There’s nothing quite like biting into a warm, gooey Crumbl cookie, right? I’ve always been a fan of their unique softness and rich flavors. While their menu rotates with exciting options, I wanted to bring that same magic into my own kitchen.

Creating a Crumbl copycat recipe was a fun challenge. With just a few simple ingredients, you can whip up cookies that rival those from the famous bakery. Whether you’re craving classic flavors or something a bit more adventurous, this recipe sets the foundation for delicious homemade treats.

Ingredients

• 2 1⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon kosher salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups semisweet chocolate chips

Tools and Equipment

To create the perfect Crumbl-style cookies, having the right tools and equipment is essential. Here’s what you’ll need in your kitchen:

• Mixing Bowls

• Usage: Combine dry and wet ingredients.
• Size: A set of varying sizes (1 quart, 2 quart) is ideal for flexibility.

• Measuring Cups and Spoons

• Usage: Accurately measure both dry and liquid ingredients.
• Tip: Use separate sets for dry and wet measurements to ensure precision.

• Stand Mixer or Hand Mixer

• Usage: Cream butter and sugars, and mix dough.
• Recommendation: A stand mixer with a paddle attachment makes the process smoother and faster.

• Silicone Spatula

• Usage: Scrape down the sides of bowls and fold in ingredients.
• Benefit: Heat-resistant and flexible for easy mixing.

• Baking Sheets

• Usage: Bake cookies evenly.
• Tip: Line with parchment paper or silicone baking mats to prevent sticking.

• Parchment Paper or Silicone Baking Mats

• Usage: Ensure cookies bake uniformly and are easy to remove.
• Advantage: Reusable silicone mats are environmentally friendly and durable.

• Cookie Scoop

• Usage: Portion dough consistently for even baking.
• Sizes: A 1.5-inch scoop is perfect for standard-sized cookies.

• Cooling Racks

• Usage: Allow cookies to cool completely, maintaining their texture.
• Placement: Place directly on the countertop for optimal airflow.

• Oven Thermometer

• Usage: Ensure your oven is at the correct temperature for baking.
• Importance: Accurate temperature leads to perfectly baked cookies every time.
• Usage: Stir ingredients manually when needed.
• Durability: Wooden spoons are sturdy and won’t scratch your mixing bowls.

Preparing the Dough

Creating the perfect Crumbl-style dough sets the foundation for delicious cookies. Follow these steps to ensure your dough is smooth and ready for baking.

Mixing the Ingredients

1. Cream the Butter and Sugars: In a large mixing bowl, combine 1 cup (227g) of unsalted butter, 1 cup (200g) of granulated sugar, and 1 cup (220g) of brown sugar. Use a stand mixer or hand mixer on medium speed to cream the mixture until it’s light and fluffy, about 2-3 minutes.
2. Add the Eggs and Vanilla: Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in 2 teaspoons of pure vanilla extract until the mixture is smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together 3 cups (360g) of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of kosher salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
4. Stir in the Chocolate Chips: Fold in 2 cups (340g) of semisweet chocolate chips using a silicone spatula, ensuring an even distribution throughout the dough.

Chilling the Dough

1. Divide the Dough: Portion the dough into two equal halves. This makes it easier to handle and ensures consistent baking.
2. Wrap and Refrigerate: Wrap each half tightly in plastic wrap. Place the wrapped dough in the refrigerator for at least 2 hours, or preferably overnight. Chilling the dough enhances the flavors and solidifies the butter, resulting in thicker, chewier cookies.
3. Optional Freezing: For longer storage, you can freeze the dough for up to three months. Thaw in the refrigerator before baking to maintain the dough’s integrity.

Shaping the Cookies

With the dough thoroughly chilled, I’m ready to shape each cookie to perfection.

Portioning the Dough

I use a 2-tablespoon cookie scoop to ensure consistent portions. Scoop the dough and drop each portion onto a parchment-lined baking sheet, spacing them about 2 inches apart. This spacing allows the cookies to spread evenly without merging.

Forming the Cookies

Gently roll each dough portion into a smooth ball between my palms. For that signature Crumbl thickness, I slightly mound the dough instead of flattening it. Avoid overworking the dough to keep the cookies tender and soft. If desired, lightly press the center of each ball with your thumb for a subtle indentation.

Baking the Cookies

Now it’s time to transform our prepared dough into those irresistible Crumbl-style cookies. Let’s get baking!

Preheating the Oven

I begin by preheating my oven to ensure it reaches the perfect temperature for baking. Preheat your oven to:

Using an oven thermometer can help verify that your oven has reached the desired temperature, ensuring consistent results every time.

Baking Time and Temperature

Once the oven is preheated, place your baking sheets on the middle rack. Bake the cookies for:

Bake until the edges turn a light golden brown and the centers appear slightly soft. This timing guarantees a chewy texture with a slightly crisp exterior. After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This brief cooling period helps them set perfectly.

Cooling the Cookies

After pulling the cookies from the oven, I let them sit on the baking sheet for about 5 minutes. This short cooling period allows the edges to firm up while the centers remain delightfully soft. During this time, the cookies continue to cook slightly from the residual heat, ensuring that each bite has the perfect chewy texture paired with crispy edges.

Once the initial cooling is complete, I carefully transfer each cookie onto a cooling rack. Using the rack prevents the bottoms from becoming soggy, maintaining that signature Crumbl crunch. Spacing the cookies adequately on the rack allows air to circulate around them, promoting even cooling and helping them set beautifully.

Cooling Timeline

By following this cooling method, I ensure that every cookie achieves the ideal balance of softness and crispiness, just like the beloved Crumbl originals.

Serving Suggestions

Elevate your homemade Crumbl-style cookies with these delightful serving ideas that cater to every occasion.

Classic Pairings

Pair your warm, chewy cookies with a cold glass of milk for that timeless combination. The creamy milk balances the rich sweetness of the cookies perfectly, creating a comforting treat that’s hard to resist.

Coffee and Tea Accompaniments

Serve your cookies alongside freshly brewed coffee or a steaming cup of tea. The robust flavors of your favorite hot beverages complement the cookies’ buttery texture, making for a sophisticated snack or dessert.

Ice Cream Sandwiches

Create decadent ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Press them gently together and enjoy the delightful contrast of cold ice cream with soft, chewy cookies.

Dessert Platters

Arrange an assortment of your Crumbl-style cookies on a beautiful dessert platter. Add fresh fruits, nuts, and a drizzle of chocolate or caramel sauce for an elegant presentation that’s perfect for gatherings and special occasions.

Gift Packaging

Share the joy of homemade cookies by packaging them in decorative tins or boxes. Include a handwritten note or personalize the packaging for a thoughtful gift that friends and family will love.

Seasonal Decorations

Customize your serving presentation to match the seasons. For example, add sprinkles and colored sugars during holidays, or incorporate edible flowers and fresh herbs for a springtime touch.

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed bag for up to three months. Thaw them at room temperature before serving to maintain their delicious texture.

By exploring these serving suggestions, you can enjoy your Crumbl-style cookies in various delightful ways, making each bite a memorable experience.

Storage Instructions

Keeping your homemade Crumbl-style cookies fresh is essential to maintain their chewy texture and rich flavor. Here’s how I ensure my cookies stay delicious:

Room Temperature Storage

1. Cool Completely

Allow the cookies to cool on a cooling rack for at least 30 minutes to prevent moisture buildup inside the container.

1. Use an Airtight Container

Place the cooled cookies in a large airtight container. Avoid stacking them too high to prevent crushing.

1. Add a Slice of Bread

Including a slice of fresh bread in the container helps keep the cookies moist by absorbing excess air.

1. Store Properly

Keep the container at room temperature, away from direct sunlight and heat sources. Your cookies will stay fresh for up to one week.

Freezing for Longer Preservation

1. Prepare for Freezing

If you plan to store cookies for more than a week, freezing is the best option. Start by ensuring the cookies are completely cool.

1. Layer with Parchment

Place parchment paper or plastic wrap between each layer of cookies to prevent them from sticking together.

1. Use Freezer-Safe Containers

Transfer the stacked cookies into a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to avoid freezer burn.

1. Label and Date

Clearly label the container with the date of freezing. This helps keep track of their storage time.

1. Freeze Up to Three Months

Properly stored, your cookies will maintain their quality for up to three months. When ready to enjoy, let them thaw at room temperature for about an hour.

Reheating Tips

1. Preheat Oven

Set your oven to 350°F (175°C).

1. Warm the Cookies

Place the cookies on a baking sheet and heat them in the oven for 5 minutes. This restores their soft, chewy texture.

1. Serve Immediately

Enjoy the freshly warmed cookies with a glass of cold milk or your favorite beverage.

Quick Reference Table

By following these storage instructions, you can savor your homemade Crumbl-style cookies at their best, whether you’re enjoying them fresh or saving them for later indulgence.

Make-Ahead Tips

Chilling the Dough

I find that chilling the cookie dough is essential for developing deep flavors and achieving the perfect texture. After mixing your dough, cover it tightly with plastic wrap and refrigerate for at least 2 hours. For best results, let it chill overnight. This step not only enhances the taste but also makes the dough easier to scoop and shape.

Freezing the Dough

Freezing dough portions is a game-changer for spontaneous baking sessions. Here’s how I do it:

1. Portion the Dough: Use a 2-tablespoon cookie scoop to divide the dough into equal parts.
2. Pre-Freeze: Place the dough balls on a parchment-lined baking sheet, ensuring they aren’t touching. Freeze them for about 1 hour until solid.
3. Store Properly: Transfer the frozen dough portions to a freezer-safe airtight container or a resealable plastic bag. Label with the date.

Thawing and Baking

When you’re ready to bake, follow these steps for optimal results:

1. Thawing: Remove the desired number of dough portions from the freezer and let them sit at room temperature for 15 minutes.
2. Prepare to Bake: Place the thawed dough balls on a parchment-lined baking sheet, spacing them evenly.
3. Bake as Directed: Follow the recipe’s baking instructions, adjusting the baking time by a minute or two if necessary since the dough is chilled.

Storage Duration

By utilizing these make-ahead strategies, you can enjoy freshly baked Crumbl-style cookies anytime without the hassle of starting from scratch.

Conclusion

Baking these Crumbl-style cookies at home has been such a rewarding experience There’s nothing like the smell of fresh cookies filling the kitchen and sharing them with friends and family I love how easy it is to customize each batch to suit everyone’s tastes Plus keeping a stash of frozen dough means I can have delicious cookies ready whenever the craving strikes Whether you’re a seasoned baker or just starting out this copycat recipe is sure to become a favorite in your household Enjoy the process and the tasty results!