Traeger Fin and Feather Rub Copycat Recipe: Unlock Delicious BBQ Flavors at Home

I’ve always loved the rich, smoky flavor that Traeger Fin and Feather Rub brings to my favorite dishes. There’s something magical about how a simple rub can transform a meal into a mouthwatering experience.

But let’s be honest—store-bought rubs can be pricey and sometimes hard to find. That’s why I decided to create my own copycat version. With just a handful of common spices, you can easily recreate this beloved seasoning at home and elevate your grilling game.

Ingredients

• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Tools And Equipment

To master my copycat Traeger Fin and Feather Rub, gather the following tools and equipment:

• Measuring Cups and Spoons

Ensure precise measurements for each spice to achieve the perfect balance.

• Mixing Bowl

A large bowl to combine all ingredients thoroughly.

• Whisk or Spoon

For mixing the spices until they are evenly distributed.

• Airtight Container

Store your homemade rub to keep it fresh and flavorful.

• Fine Mesh Sieve (Optional)

Sift the spices for a smoother texture.

• Spice Grinder (Optional)

Freshly grind any whole spices to enhance the rub’s aroma and taste.

• Storage Jars

Keep your rub organized and easily accessible for future use.

Having these tools on hand will make the process of creating and using your homemade rub seamless and enjoyable.

Directions

Creating your own Traeger Fin and Feather Rub is straightforward and rewarding. Follow these steps to master the perfect seasoning blend.

Mix The Ingredients

1. Measure the Spices

• I start by accurately measuring each ingredient to ensure a balanced flavor. Use the following quantities:
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

1. Combine in a Mixing Bowl

• I place all the measured spices into a large mixing bowl. This allows each ingredient to blend evenly.

1. Mix Thoroughly

• Using a whisk or a spoon, I thoroughly mix the spices until the blend is uniform. This ensures every pinch of rub delivers consistent flavor.

Apply The Rub

1. Prepare the Meat

• I pat the meat dry with paper towels to help the rub adhere better. Whether you’re grilling, smoking, or baking, a dry surface is key.

1. Generously Coat the Meat

• Sprinkle the homemade rub liberally over all sides of the meat. I make sure to massage the seasoning into the surface for maximum flavor penetration.

1. Let It Rest

• I let the seasoned meat sit for at least 30 minutes before cooking. This resting period allows the spices to infuse deeply into the meat.

Store Leftover Rub

1. Choose an Airtight Container

• After mixing, I transfer any leftover rub into an airtight container. This keeps the spices fresh and potent.

1. Label and Date

• I label the container with the name and the date of preparation. This helps track freshness and ensures I use the rub while it’s at its best.

1. Store in a Cool, Dry Place

• I store the container in a cool, dry pantry away from direct sunlight. Proper storage preserves the flavor and extends the shelf life of the rub.

1. Use Within Six Months

• For optimal taste, I use the homemade rub within six months. This timeframe ensures the spices retain their vibrant flavors.

Make-Ahead Instructions

Preparing the Fin and Feather Rub in advance not only saves time but also allows the flavors to deepen, enhancing your grilling experience. Here’s how I ensure my homemade rub is always ready to elevate any dish:

Prepare the Rub

1. Measure Ingredients Precisely

I start by accurately measuring each spice using measuring cups and spoons. Precision ensures the rub mirrors the Traeger Fin and Feather flavor perfectly.

1. Combine Thoroughly

In a large mixing bowl, I add all the measured ingredients. Using a whisk, I blend them until the mixture is uniform, eliminating any clumps and ensuring consistent flavor distribution.

Store the Rub

1. Choose the Right Container

I transfer the mixed rub into an airtight glass jar. Glass preserves the spices’ integrity better than plastic, maintaining freshness and potency.

1. Label and Date

Clearly labeling the jar with the name “Fin and Feather Rub” and the preparation date helps me keep track of its freshness and ensures I use it within the optimal time frame.

1. Store in a Cool, Dry Place

I keep the jar in a pantry away from direct sunlight and moisture. A stable, cool environment prevents the spices from losing their aroma and flavor.

Batch Preparation

Making larger batches ensures I always have enough rub on hand. Here’s a simple scaling guide:

Shelf Life

When stored properly, my Fin and Feather Rub remains fresh for up to six months. The robust blend of spices retains its vibrant aroma and flavor, ready to enhance your grilling creations whenever you are.

Conclusion

Making my own Traeger Fin and Feather Rub has been a game changer for my grilling sessions. It’s satisfying to blend the spices and know exactly what’s going into my food. Plus tweaking the recipe to fit my taste is a bonus. I love how this homemade rub brings out rich flavors in every dish. It’s simple to prepare and keeps well so I always have it ready for the next barbecue. If you’re looking to elevate your grilling game without breaking the bank this recipe is definitely worth a try. Happy grilling!