There’s nothing quite like a hearty bowl of chili to warm you up on a chilly evening. Wolf Brand Chili has been a beloved classic for years, celebrated for its rich flavors and satisfying texture.
I’ve always been a fan of its unique taste, and I wanted to bring that same deliciousness into my own kitchen. After some trial and error, I perfected this Wolf Brand Chili copycat recipe that captures all the original’s essence. Whether you’re craving a comforting meal or looking to impress your family, this chili is sure to hit the spot.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 pounds ground beef
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 2 cans (15 ounces each) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon brown sugar
- 2 tablespoons Worcestershire sauce
Tools And Equipment
- Large Stockpot or Dutch Oven: For simmering and melding flavors.
- Chef’s Knife: Essential for chopping vegetables efficiently.
- Cutting Board: Provides a stable surface for prep work.
- Measuring Cups and Spoons: Ensure accurate measurement of ingredients.
- Wooden Spoon or Silicone Spatula: Ideal for stirring without scratching the pot.
- Can Opener: Necessary for opening canned beans and tomatoes.
- Ladle: To serve the chili into bowls easily.
Make-Ahead Instructions
Preparing your Wolf Brand Chili copycat recipe ahead of time not only saves you effort on busy days but also allows the flavors to meld beautifully. Here’s how I master the art of make-ahead chili:
Step 1: Prepare the Chili
- Cook the Base: Follow the recipe up to the simmering stage. Brown the ground beef, sauté the vegetables, and add the beans, tomatoes, and spices.
- Simmer: Let the chili simmer for at least an hour to develop deep flavors. I usually simmer on low heat, stirring occasionally.
Step 2: Cool the Chili
- Remove from Heat: Once simmered, take the pot off the stove.
- Cool Quickly: Transfer the chili to a large shallow container to speed up the cooling process. Avoid leaving it at room temperature for more than two hours.
Step 3: Store Properly
- Portion Out: Divide the cooled chili into airtight containers. I prefer using glass containers with tight-fitting lids to maintain freshness.
- Refrigerate or Freeze:
- Refrigerate: Store the containers in the fridge for up to 4 days.
- Freeze: For longer storage, place the containers in the freezer. The chili stays delicious for up to 3 months.
Step 4: Reheat with Care
- Thaw If Frozen: Move the chili to the refrigerator overnight to thaw.
- Reheat: Warm the chili on the stovetop over medium heat, stirring occasionally, until it reaches your desired temperature. Alternatively, use a microwave for a quicker option.
- Adjust Seasoning: Taste and adjust the spices as needed before serving to ensure the flavors are vibrant.
Storage Overview
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 4 days | Use airtight containers |
| Freezer | Up to 3 months | Label containers with date |
By following these make-ahead steps, you can enjoy a rich and flavorful Wolf Brand Chili whenever the craving strikes, without the hassle of cooking from scratch every time.
Directions
Recreating the rich flavors of Wolf Brand Chili is easier than you might think. Follow these steps to make a hearty and satisfying chili right in your kitchen.
Prep
- Chop the Vegetables
Dice one large onion, three cloves of garlic, one green bell pepper, and one red bell pepper. Ensure all pieces are uniform for even cooking.
- Measure the Spices
In a small bowl, combine 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, and 1 teaspoon of dried oregano. Mix well and set aside.
- Prepare the Beans and Tomatoes
Drain and rinse two cans of kidney beans and one can of pinto beans. Open a 28-ounce can of diced tomatoes and set aside.
Cook
- Brown the Ground Beef
Heat a large Dutch oven over medium-high heat. Add 2 pounds of ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain excess fat.
- Sauté the Vegetables
In the same pot, add the chopped onions, garlic, and bell peppers. Sauté for about 5 minutes until the vegetables are softened.
- Add Spices and Tomatoes
Sprinkle the prepared spice mixture over the vegetables and beef. Stir well to coat everything evenly. Pour in the diced tomatoes with their juices and bring the mixture to a simmer.
- Incorporate the Beans
Add the drained kidney beans and pinto beans to the pot. Stir to combine all ingredients thoroughly.
- Simmer the Chili
Reduce the heat to low and let the chili simmer uncovered for at least 1 hour, stirring occasionally. This allows the flavors to meld beautifully.
Assemble
- Taste and Adjust Seasoning
After simmering, taste your chili and adjust seasoning as needed. You might want to add more salt, pepper, or chili powder based on your preference.
- Serve the Chili
Ladle the hot chili into bowls. Garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or jalapeño slices.
- Enjoy
Serve the chili warm with cornbread or tortilla chips for a complete and comforting meal.
Serving Suggestions
Elevate your Wolf Brand Chili experience with these delicious serving ideas. Each option complements the rich flavors of the chili, making your meal even more satisfying.
Classic Toppings
Enhance your chili with these traditional toppings:
- Shredded Cheddar Cheese: Adds a creamy, tangy layer.
- Sour Cream: Balances the spice with its cool, smooth texture.
- Chopped Green Onions: Introduces a fresh, mild onion flavor.
- Diced Jalapeños: For an extra kick of heat.
- Crumbled Tortilla Chips: Provides a crunchy contrast.
Hearty Sides
Pair your chili with these hearty sides to create a complete meal:
- Cornbread: Sweet and moist, perfect for soaking up the chili.
- Tortilla Chips: Crunchy and salty, great for dipping.
- Rice: Fluffy and neutral, ideal for extending the meal.
- Garlic Bread: Buttery and flavorful, a delightful accompaniment.
Creative Twists
Add a unique touch to your chili with these creative serving options:
- Avocado Slices: Creamy and rich, adding a fresh element.
- Crushed Fritos: Extra crunch and a burst of flavor.
- Fresh Cilantro: Brightens the dish with its aromatic presence.
- Lime Wedges: A squeeze of lime adds a zesty finish.
- Pickled Onions: Tangy and crunchy, enhancing the overall flavor profile.
Beverage Pairings
Complement your chili with these beverage options:
- Cold Beer: A refreshing choice that pairs well with the spices.
- Iced Tea: A non-alcoholic option that cools the palate.
- Red Wine: A robust wine that matches the chili’s depth.
- Sparkling Water: Light and bubbly, perfect for cleansing the taste buds.
Dessert Ideas
Round off your meal with a sweet treat:
- Apple Pie: Classic and comforting, a perfect end to a hearty meal.
- Chocolate Brownies: Rich and fudgy, satisfying your sweet tooth.
- Vanilla Ice Cream: Creamy and cold, a simple yet delightful dessert.
Experiment with these serving suggestions to discover your favorite combinations. Whether you prefer traditional accompaniments or creative twists, these ideas will make your Wolf Brand Chili copycat recipe even more memorable.
Conclusion
Making my own version of Wolf Brand Chili has been such a rewarding experience. There’s something special about recreating a favorite dish from scratch and seeing it come together perfectly. I hope this copycat recipe brings the same warmth and delicious flavors to your kitchen. Whether you’re serving it for a family dinner or enjoying a cozy meal on your own, this chili is sure to become a new favorite. Don’t be afraid to personalize it with your favorite toppings and sides. Happy cooking and enjoy every hearty spoonful!
