Craving the fresh flavors of Honeygrow but can’t make it to the restaurant? I totally get it. That’s why I decided to create a copycat recipe that brings those vibrant, customizable dishes right to your kitchen.
With this Honeygrow-inspired recipe, you’ll enjoy the perfect balance of savory sauces, crisp vegetables, and tender proteins. I’ve simplified the steps without sacrificing any of the deliciousness, making it easy for you to whip up your favorite meal anytime. Whether you’re a stir-fry enthusiast or a salad lover, this recipe is sure to become a new go-to in your culinary repertoire.
Ingredients
I’m excited to share the essential components that bring this Honeygrow copycat recipe to life. Gather these fresh and flavorful ingredients to get started.
Main Ingredients
- 1 pound chicken breast, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup cooked jasmine rice
Sauce Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch mixed with 2 tablespoons water
Optional Add-Ins
- 1/4 cup cashews or peanuts
- 1/2 cup sliced mushrooms
- 1 teaspoon red pepper flakes
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Tools And Equipment
To master this Honeygrow copycat recipe, having the right tools makes all the difference. Here’s what you’ll need in your kitchen:
Essential Tools
- Chef’s Knife
A sharp, versatile knife for slicing chicken, vegetables, and herbs efficiently.
- Cutting Board
A sturdy surface to chop your ingredients safely and neatly.
- Wok or Large Skillet
Perfect for stir-frying with high heat and ample space for tossing ingredients.
- Mixing Bowls
Use these to prepare your sauces and mix ingredients before cooking.
- Measuring Cups and Spoons
Accurate measurements ensure your sauce has the perfect balance of flavors.
- Whisk
Ideal for blending sauce ingredients smoothly, preventing lumps from the cornstarch.
Cooking Equipment
- Spatula or Wooden Spoon
Essential for stirring and flipping ingredients without scratching your wok or skillet.
- Tongs
Handy for turning chicken and vegetables, ensuring even cooking.
- Rice Cooker or Pot
To cook jasmine rice perfectly every time, keeping it fluffy and separate.
Optional Add-Ons
- Microplane Grater
Great for finely grating fresh ginger and garlic, enhancing the dish’s aroma.
- Food Processor
Speeds up chopping vegetables if you’re short on time.
Make-Ahead Instructions
Preparing parts of this Honeygrow copycat recipe in advance can save you time and enhance the flavors. Here’s how I like to make it ahead:
Marinate the Chicken
- Combine Marinade Ingredients
- In a large bowl, whisk together:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Add Chicken
- Add 1 pound of thinly sliced chicken breast to the marinade.
- Ensure all pieces are well-coated.
- Refrigerate
- Cover the bowl with plastic wrap.
- Let it marinate in the refrigerator for at least 30 minutes or overnight for deeper flavor.
Prepare the Vegetables
- Wash and Chop
- Rinse 2 cups of broccoli florets, 1 red bell pepper, and 1 yellow onion under cold water.
- Slice the bell pepper into thin strips.
- Cut the onion into julienne.
- Store
- Place the chopped vegetables in an airtight container.
- Refrigerate for up to 2 days.
Make the Sauce
- Mix Sauce Ingredients
- In a separate bowl, combine:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon fresh ginger, grated
- Prepare Cornstarch Slurry
- In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until smooth.
- Combine and Store
- Add the cornstarch mixture to the sauce.
- Whisk until well blended.
- Store the sauce in a sealed container in the refrigerator for up to 3 days.
Cook the Rice
| Step | Details |
|---|---|
| Measure Rice | 2 cups jasmine rice |
| Rinse Rice | Rinse under cold water until water runs clear |
| Cook Rice | Follow package instructions using a rice cooker or pot |
| Store Cooked Rice | Let cool and refrigerate in an airtight container for up to 4 days |
Optional Add-Ins Preparation
- Roast Nuts
- If using cashews or peanuts, spread them on a baking sheet.
- Roast at 350°F for 8-10 minutes until golden.
- Let cool and store in a dry container.
- Slice Mushrooms
- Clean and slice mushrooms.
- Store with other vegetables in the refrigerator.
- Prepare Fresh Garnishes
- Chop fresh cilantro and store in a small container.
- Slice lime wedges and keep in the refrigerator until ready to serve.
By following these make-ahead steps, you’ll streamline your cooking process and ensure a delicious, flavorful meal that’s ready to enjoy when you are.
Directions
Ready to bring Honeygrow’s bold flavors to your kitchen? Follow these steps to create a delicious copycat meal.
Prep
- Marinate the Chicken
- In a mixing bowl, combine 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, and 1 teaspoon sesame oil.
- Add 1 pound thinly sliced chicken breast to the bowl.
- Stir to coat the chicken evenly and let it marinate for at least 15 minutes.
- Prepare the Vegetables
- Cut 2 cups broccoli florets into bite-sized pieces.
- Slice 1 red bell pepper and 1 yellow onion into thin strips.
- Mince 3 cloves garlic and grate 1 tablespoon fresh ginger.
- If using, slice 1 cup mushrooms and chop a handful of fresh cilantro.
- Mix the Sauce
- In a separate bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon hoisin sauce, 1 teaspoon sesame oil, 1 tablespoon grated ginger, and 2 teaspoons cornstarch mixed with 2 tablespoons water until smooth.
- Cook the Rice
- Prepare 2 cups cooked jasmine rice according to package instructions using a rice cooker or stovetop pot.
Cook
- Stir-Fry the Chicken
- Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat.
- Add the marinated chicken to the pan and cook for 5-7 minutes until browned and cooked through.
- Remove the chicken from the wok and set aside.
- Cook the Vegetables
- In the same wok, add another tablespoon of vegetable oil.
- Add minced garlic and cook for 30 seconds until fragrant.
- Add broccoli, red bell pepper, yellow onion, and mushrooms if using.
- Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
- Combine and Sauce
- Return the cooked chicken to the wok with the vegetables.
- Pour the prepared sauce over the chicken and vegetables.
- Stir continuously for 2-3 minutes until the sauce thickens and coats everything evenly.
Assemble
- Serve the Dish
- Divide the cooked jasmine rice into serving bowls.
- Top each bowl with the chicken and vegetable stir-fry.
- Add Optional Toppings
- Sprinkle with cashews or peanuts for added crunch.
- Garnish with red pepper flakes for a spicy kick.
- Add fresh cilantro leaves and a wedge of lime to enhance the flavors.
Serving Suggestions
Once you’ve perfected this Honeygrow copycat dish, it’s time to elevate your meal with some creative serving ideas. Here are a few ways I like to present and enjoy this flavorful creation:
Over Jasmine Rice or Noodles
Serve the stir-fry over a bed of fluffy jasmine rice for that authentic Honeygrow experience. Alternatively, opt for steamed brown rice or your favorite noodles like soba or udon for a different texture and flavor profile.
Add Fresh Toppings
Enhance the dish with fresh toppings to add crunch and brightness. I recommend:
- Chopped Cashews or Peanuts: Sprinkle generously for added texture.
- Fresh Cilantro: A handful of chopped cilantro brings a burst of freshness.
- Sliced Green Onions: Adds a mild onion flavor without overpowering the dish.
- Sesame Seeds: Lightly toasted sesame seeds contribute a nutty aroma.
Pair with a Side Salad
Balance the meal with a crisp side salad. A simple Asian-inspired salad with mixed greens, shredded carrots, and a sesame dressing complements the main dish perfectly.
Accompany with Appetizers
Start your meal with light appetizers to enhance the dining experience. Consider:
- Spring Rolls: Fresh or fried spring rolls with dipping sauce.
- Edamame: Steamed edamame sprinkled with sea salt.
- Miso Soup: A warm bowl of miso soup adds a comforting element.
Complement with Beverages
Choose beverages that pair well with the savory flavors of the dish. Some favorites include:
- Iced Green Tea: Refreshing and slightly bitter to balance the sweet sauce.
- Asian Beer: A cold lager or pilsner complements the meal nicely.
- White Wine: Crisp options like Sauvignon Blanc or Riesling work well.
Customize for Dietary Preferences
Make the dish your own by customizing it to fit dietary needs:
| Modification | Option |
|---|---|
| Protein | Substitute chicken with tofu or shrimp |
| Sauce | Use tamari for a gluten-free version |
| Vegetables | Add bok choy, snap peas, or baby corn |
| Spice Level | Adjust red pepper flakes to taste |
Presentation Tips
A beautiful presentation enhances the dining experience. Here are my tips:
- Use Colorful Bowls: Choose bowls that highlight the vibrant vegetables.
- Garnish Thoughtfully: Add a wedge of lime or a drizzle of sesame oil for an extra touch.
- Serve Family-Style: Place the stir-fry in a large serving dish for a communal meal.
By incorporating these serving suggestions, you can enjoy your Honeygrow copycat meal in diverse and delightful ways. Whether it’s a quick weeknight dinner or a special gathering, these ideas will help you create a memorable and satisfying meal.
Conclusion
Trying out this Honeygrow copycat recipe has been a game changer for me. It’s amazing how easy it is to bring those fresh flavors right into my kitchen. I love customizing it with my favorite add-ins and making it my own.
Whether you’re a stir-fry enthusiast or a salad lover, this recipe fits right into any meal plan. Plus the make-ahead steps make busy nights a breeze. I hope you enjoy recreating this delicious dish as much as I do and that it becomes a new favorite in your home too.
