Uno Pizza Copycat Recipe: Recreate Your Favorite Pizza Tonight

I’ve always been a fan of Uno Pizza’s unique flavors and that classic thin crust that hits just right. After countless visits and craving their delicious pies at home, I decided to create a copycat recipe that captures all those amazing tastes.

Recreating Uno Pizza’s magic wasn’t easy, but with a bit of experimentation, I nailed the perfect dough and rich toppings that make each bite unforgettable. Whether you’re a pizza lover looking to try something new or just missing your favorite spot, this recipe brings Uno’s signature style straight to your kitchen.

Ingredients

For the Dough:

• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water (110°F)
• 4 cups bread flour
• 1 ½ teaspoons salt
• 2 tablespoons olive oil

For the Sauce:

• 1 can (15 ounces) tomato sauce
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon sugar
• Salt and pepper to taste

• 3 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• ½ cup sliced mushrooms
• ½ cup sliced green bell peppers
• ¼ cup grated Parmesan cheese

Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Dough scraper
• Rolling pin
• Pizza stone or baking steel
• Pizza peel
• Oven
• Baking sheet
• Knife and cutting board

Instructions

Let’s dive into creating your very own Uno Pizza masterpiece. Follow these steps, and you’ll savor restaurant-quality pizza from the comfort of your home.

Prepare the Dough

1. Activate the Yeast

• In a large mixing bowl, combine 1 ½ cups warm water (110°F) with 2 ¼ teaspoons active dry yeast.
• Let it sit for 5 minutes until it becomes frothy.

1. Mix the Ingredients

• Add 3 ½ cups bread flour and 2 tablespoons olive oil to the yeast mixture.
• Stir with a wooden spoon until a shaggy dough forms.

1. Knead the Dough

• Transfer the dough onto a floured surface.
• Knead for about 8-10 minutes until smooth and elastic.

1. First Rise

• Place the dough in a lightly oiled bowl, cover with a damp cloth.
• Let it rise in a warm spot for 1-2 hours or until it doubles in size.

Prepare the Sauce

1. Combine Ingredients

• In a saucepan, mix 1 can (15 oz) tomato sauce with 2 tablespoons tomato paste.
• Add 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon garlic powder, and a pinch of salt.

1. Simmer the Sauce

• Bring the mixture to a gentle simmer over medium heat.
• Let it cook for 15-20 minutes, stirring occasionally, until it thickens.

1. Adjust Seasoning

• Taste and adjust salt or herbs as needed for your preferred flavor.

Prepare the Toppings

1. Slice the Vegetables

• Thinly slice 1 green bell pepper and ½ cup mushrooms.
• Arrange them neatly for an even distribution on the pizza.

1. Prepare the Pepperoni

• If using fresh pepperoni, slice it into desired thickness.
• Set aside ready for layering.

1. Grate the Cheese

• Grate 2 cups mozzarella cheese.
• Measure and set aside for topping.

Assemble the Pizza

1. Preheat the Oven

• Place a pizza stone or baking steel in the oven.
• Preheat to 475°F for at least 30 minutes to ensure it’s thoroughly heated.

1. Shape the Dough

• Punch down the risen dough and divide it into two equal portions.
• On a floured surface, roll out each portion into your desired pizza shape and thickness.

1. Add the Sauce

• Spread a generous layer of prepared tomato sauce over the dough, leaving a small border for the crust.

1. Layer the Toppings

• Evenly distribute the mozzarella cheese over the sauce.
• Add pepperoni slices, green bell peppers, and mushrooms on top.

Bake the Pizza

1. Transfer to Oven

• Using a pizza peel, carefully transfer the assembled pizza onto the preheated stone or steel.

1. Bake to Perfection

• Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

1. Cool and Serve

• Remove the pizza from the oven using the peel.
• Let it cool for a few minutes before slicing and enjoying your homemade Uno Pizza copycat creation.

Make-Ahead Instructions

Preparing your Uno Pizza copycat recipe in advance can save time and ensure delicious results when you’re ready to enjoy your homemade pizza. Here’s how I streamline the process:

Preparing the Dough Ahead

1. Mix and Knead the Dough

• Combine active dry yeast with warm water.
• Add bread flour and other ingredients.
• Knead until smooth and elastic.

1. First Rise

• Let the dough rise in a large mixing bowl covered with a damp cloth.
• Allow it to rise in a warm place for about 1 to 2 hours until doubled in size.

1. Divide and Refrigerate or Freeze

• Punch down the dough and divide it into individual portions.
• Place each portion in an airtight container or freezer bag.
• Refrigerate for up to 3 days or freeze for up to 3 months.

Making the Sauce in Advance

1. Combine Ingredients

• Mix tomato sauce with herbs, spices, and seasoning.

1. Simmer and Thicken

• Bring the mixture to a simmer.
• Let it cook until it thickens, usually about 20-30 minutes.

1. Store Properly

• Cool the sauce completely.
• Transfer to airtight containers.
• Refrigerate for up to one week or freeze for up to 3 months.

Preparing Toppings Ahead

1. Slice Vegetables and Meats

• Slice mushrooms, green bell peppers, and other desired toppings.
• Portion pepperoni and other meats.

1. Grate Cheese

• Grate mozzarella and any additional cheeses needed.

1. Store Separately

• Place each topping in separate airtight containers.
• Refrigerate for up to 5 days.

Assembling Before Baking

1. Thaw Dough if Frozen

• Move the dough from the freezer to the refrigerator the night before.
• Let it thaw in the refrigerator for several hours or overnight.

1. Shape the Dough

• Roll out the dough on a floured surface using a rolling pin.
• Transfer to a pizza peel or baking sheet.

1. Add Sauce and Toppings

• Spread a generous layer of prepared sauce over the dough.
• Arrange your prepped toppings evenly.

1. Bake Immediately

• Preheat your oven with a pizza stone or baking steel.
• Slide the assembled pizza into the oven.
• Bake until the crust is golden and the cheese is bubbly.

Quick Reference Table

With these make-ahead steps, you can enjoy a stress-free pizza night, knowing that the hard work has been done in advance. This way, you’ll have more time to savor each slice of your expertly crafted Uno Pizza copycat creation.

Serving Suggestions

Serving your homemade Uno Pizza is just as important as crafting the perfect pie. Here are some of my favorite ways to elevate your pizza night:

Complementary Side Dishes

Enhance your meal with these delicious sides:

• Classic Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan.
• Garlic Breadsticks: Soft, buttery breadsticks infused with garlic and herbs, perfect for dipping in marinara sauce.
• Roasted Vegetables: A medley of seasonal vegetables tossed in olive oil and roasted to perfection.

Beverage Pairings

Match your pizza with the perfect drink:

• Craft Beers: A crisp lager or a hoppy IPA complements the rich flavors of the pizza.
• Chilled Sodas: Classic choices like cola or sparkling water add a refreshing balance.
• Italian Wines: A glass of Chianti or Pinot Grigio enhances the overall dining experience.

Garnishes and Extras

Add the finishing touches to your pizza:

• Fresh Herbs: Sprinkle basil or oregano for a burst of freshness.
• Red Pepper Flakes: For those who enjoy a bit of heat.
• Grated Parmesan: A generous sprinkle elevates the cheesy goodness.

Presentation Tips

Make your pizza look as good as it tastes:

• Slicing: Use a sharp pizza cutter to achieve clean, even slices.
• Plating: Serve family-style on a large wooden board for a rustic touch.
• Individual Portions: Plate slices on smaller dishes for an elegant presentation.

Leftover Tips

Enjoy your pizza leftovers without compromising quality:

• Reheating: Warm slices in a hot oven to maintain the crispy crust.
• Storage: Keep extra toppings separate and add them fresh before reheating for added texture.

Conclusion

Making Uno Pizza at home has been a fun and tasty adventure. Being able to recreate those incredible flavors in my own kitchen is truly satisfying. Now I can enjoy my favorite pizza whenever I want without needing to go out.

This copycat recipe has become a go-to for pizza nights with friends and family. I love how customizable it is and how everyone can add their favorite toppings. I hope you give it a try and find as much joy in making and eating it as I do. Happy pizza-making!