Ukrops Breakfast Pizza Copycat Recipe: Create a Delicious Morning Feast at Home

I absolutely love starting my day with a hearty breakfast, and nothing beats a slice of delicious breakfast pizza. When I first tried Ukrop’s version, I was hooked by its perfect blend of flavors and textures. The crispy crust topped with savory eggs, melted cheese, and fresh veggies made it an unforgettable morning treat.

Determined to bring this culinary delight into my own kitchen, I embarked on creating a copycat recipe that could rival the original. After some experimentation, I finally nailed the perfect Ukrop’s Breakfast Pizza recipe that’s easy to make and just as satisfying. Whether you’re a fan of classic breakfasts or looking to spice up your morning routine, this recipe is sure to become a favorite in your home.

Ingredients

• Pizza Dough

• 2 ½ cups all-purpose flour, sifted
• 1 packet (2 ¼ tsp) active dry yeast
• 1 teaspoon sugar
• ¾ teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water

• Toppings

• 4 large eggs
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked bacon, crumbled
• 1 red bell pepper, thinly sliced
• ½ red onion, thinly sliced
• 1 cup fresh spinach, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped

Equipment

To create the perfect Ukrop’s Breakfast Pizza copycat at home, having the right tools can make all the difference. Here’s what you’ll need:

• Pizza Stone or Baking Sheet

A pizza stone helps achieve that coveted crispy crust by evenly distributing heat. If you don’t have a pizza stone, a sturdy baking sheet will work just fine.

• Rolling Pin

For an evenly rolled dough, a rolling pin is essential. It ensures your pizza base is neither too thick nor too thin.

• Mixing Bowls

You’ll need a couple of mixing bowls for preparing the dough and tossing the fresh veggies.

• Measuring Cups and Spoons

Accurate measurements are key in baking. Make sure you have a set of measuring cups and spoons to get the quantities just right.

• Chef’s Knife

A sharp chef’s knife makes chopping vegetables and slicing toppings effortless and safe.

• Cutting Board

Protect your countertops and keep your ingredients organized with a reliable cutting board.

• Whisk

Use a whisk to blend the wet ingredients smoothly when preparing the dough.

• Oven Mitts

Keep your hands safe from heat when handling hot pans and trays with a good pair of oven mitts.

• Spatula

A spatula is handy for spreading toppings evenly and transferring the pizza in and out of the oven.

• Cooling Rack

After baking, place your pizza on a cooling rack to prevent the bottom from becoming soggy and to allow it to set perfectly.

Having these tools at your disposal will streamline the cooking process and help you replicate that delicious Ukrop’s Breakfast Pizza right in your kitchen.

Make-Ahead Instructions

Preparing your Ukrop’s Breakfast Pizza in advance ensures a smooth and stress-free morning. Here’s how I streamline the process:

Prepare the Dough

1. Make the Dough Ahead: Combine all-purpose flour, active dry yeast, sugar, salt, olive oil, and warm water. Knead until smooth. Place the dough in a lightly oiled bowl, cover with plastic wrap, and refrigerate for up to 24 hours. This slow rise enhances flavor and texture.
2. Bring to Room Temperature: About an hour before baking, remove the dough from the refrigerator. Let it sit at room temperature to make rolling easier.

Cook the Bacon

1. Pre-cook Bacon: Cook bacon slices until crispy. Drain on paper towels and crumble once cooled. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Chop Vegetables

1. Prepare Veggies in Advance: Slice red bell pepper and red onion. Chop fresh spinach. Store each vegetable in separate airtight containers or zip-top bags in the refrigerator for up to three days.

Assemble Toppings

1. Combine Toppings: Mix pre-cooked bacon, shredded mozzarella, grated Parmesan, and chopped vegetables in a bowl. Store the mixture in the refrigerator until ready to use.

Store and Reheat

By organizing these steps ahead of time, you can quickly assemble and bake your Ukrop’s Breakfast Pizza, enjoying a delicious homemade meal with minimal morning prep.

Directions

Let’s dive into creating your very own Ukrop’s Breakfast Pizza copycat! Follow these steps to achieve that perfect combination of crispy crust, savory toppings, and melty cheese.

Prepare the Dough

1. Activate the Yeast

• In a small bowl, combine 1 cup warm water (110°F), 2 ¼ teaspoons active dry yeast, and 1 teaspoon sugar.
• Stir gently and let it sit for 5 minutes until foamy.

1. Mix the Dough

• In a large mixing bowl, add 3 cups all-purpose flour and 1 teaspoon salt.
• Make a well in the center and pour in the activated yeast mixture and 2 tablespoons olive oil.
• Mix until a dough forms.

1. Knead the Dough

• Transfer the dough onto a floured surface.
• Knead for about 8 minutes until the dough is smooth and elastic.

1. Let the Dough Rise

• Place the dough in a lightly oiled bowl, covering it with a damp cloth.
• Let it rise in a warm place for 1 hour or until doubled in size.

Cook the Toppings

1. Prepare the Bacon

• In a skillet over medium heat, cook 6 slices of bacon until crispy.
• Remove and place on paper towels to drain excess fat.
• Crumble once cooled.

1. Chop the Vegetables

• Dice 1 red bell pepper and 1 red onion.
• Roughly chop 2 cups fresh spinach.

1. Cook the Vegetables

• In the same skillet, add a drizzle of olive oil.
• Sauté the red bell pepper and red onion for 5 minutes until softened.
• Add the spinach and cook until wilted.
• Season with salt and pepper to taste. Set aside.

Assemble the Pizza

1. Preheat the Oven

• Preheat your oven to 475°F.
• If using a pizza stone, place it in the oven to heat.

1. Shape the Dough

• Punch down the risen dough and transfer it to a floured surface.
• Roll out into a 12-inch circle using a rolling pin.

1. Add the Sauce

• Spread an even layer of olive oil over the dough.
• Sprinkle 1 teaspoon of salt and ½ teaspoon of black pepper.

1. Layer the Toppings

• Distribute the sautéed vegetables evenly over the dough.
• Sprinkle 1 ½ cups shredded mozzarella cheese and ½ cup grated Parmesan cheese on top.
• Add the crumbled bacon evenly across the pizza.
• Crack 4 large eggs onto the toppings, spacing them evenly.

Bake the Pizza

1. Transfer to Baking Surface

• Carefully slide the assembled pizza onto the preheated pizza stone or place it on a baking sheet.

1. Bake

• Bake in the preheated oven for 12-15 minutes.
• Bake until the crust is golden brown and the eggs are set to your liking.

1. Garnish and Serve

• Remove the pizza from the oven using oven mitts.
• Let it cool on a cooling rack for a few minutes.
• Sprinkle chopped parsley on top for a fresh finish.
• Slice and enjoy your homemade Ukrop’s Breakfast Pizza!

Serving Suggestions

Elevating your Ukrop’s Breakfast Pizza experience is all about pairing it with complementary sides and beverages that enhance its flavors. Here are some of my favorite ways to serve this delicious creation:

Perfect Pairings

• Fresh Fruit Salad

• Combine seasonal fruits like strawberries, blueberries, and kiwi for a refreshing contrast to the savory pizza.

• Herbed Mixed Greens

• Toss a mix of arugula, spinach, and baby kale with a light vinaigrette to add a crisp, fresh element to your meal.

• Yogurt Parfait

• Layer Greek yogurt with honey, granola, and fresh berries for a sweet balance to the hearty pizza.

Beverage Ideas

• Classic Coffee

• A hot cup of freshly brewed coffee complements the rich flavors of the breakfast pizza perfectly.

• Freshly Squeezed Orange Juice

• The citrusy brightness of orange juice adds a lively contrast to the savory toppings.

• Smooth Smoothies

• Blend your favorite fruits with yogurt and a touch of honey for a nutritious and delicious beverage option.

Garnishing Tips

• Chopped Fresh Herbs

• Sprinkle chopped parsley, chives, or basil over the pizza for a burst of color and fresh flavor.

• Cracked Black Pepper

• A light dusting of freshly cracked black pepper enhances the overall taste with a subtle kick.

• Drizzle of Extra Virgin Olive Oil

• A final drizzle of high-quality olive oil adds richness and shines a beautiful gloss on the pizza.

Presentation Ideas

• Rustic Wooden Board

• Serve the pizza on a wooden cutting board for a warm and inviting presentation.

• Individual Slices on Plates

• Plate individual slices with a side of your chosen accompaniments for an elegant touch.

• Pizza Boxes for On-the-Go

• If you’re enjoying your breakfast pizza on the move, use sturdy pizza boxes to keep everything contained and easy to transport.

Storage and Reheating

• Storing Leftovers

• Keep leftover pizza in an airtight container in the refrigerator for up to three days.

• Reheating Tips

• Reheat slices in a preheated oven at 375°F for about 10 minutes to retain the crispy crust and melty cheese.
• To freeze, place individual slices on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag for up to one month. Reheat directly from the freezer for a quick and satisfying meal.

By incorporating these serving suggestions, you can transform your Ukrop’s Breakfast Pizza into a complete and delightful meal that’s perfect for any morning occasion.

Conclusion

Trying out Ukrop’s Breakfast Pizza at home has been such a rewarding experience. It’s amazing how a few simple steps can bring this favorite breakfast treat to my kitchen. I love that I can customize it with my favorite toppings and share it with family and friends.

Seeing everyone enjoy the crispy crust and flavorful toppings makes all the effort worth it. Whether it’s a weekend brunch or a quick weekday meal this copycat recipe fits perfectly into my mornings. I’m excited to experiment with different ingredient combinations and keep improving this dish.

Thanks for joining me on this culinary adventure. I hope you enjoy making and savoring this breakfast pizza as much as I do!