Starbucks Pumpkin Scones Copycat Recipe: Bake the Perfect Autumn Treat Today

There’s nothing quite like the aroma of freshly baked pumpkin scones filling your home, especially as autumn leaves start to fall. I’ve always loved Starbucks’ pumpkin scones—their perfect blend of sweet pumpkin and warm spices makes them a seasonal must-have.

But did you know you can recreate those delightful treats right in your kitchen? With this copycat recipe, you’ll enjoy the same flaky texture and rich flavors that make Starbucks’ pumpkin scones so irresistible. Whether you’re sipping your morning coffee or enjoying an afternoon snack, these scones are sure to become a favorite in your household.

Ingredients

Tools

To recreate Starbucks’ pumpkin scones at home, having the right tools makes all the difference. Here are the essentials you’ll need:

• Mixing Bowls: Multiple sizes help separate dry and wet ingredients efficiently.
• Measuring Cups and Spoons: Accurate measurements ensure the perfect balance of flavors.
• Pastry Cutter or Fork: Essential for cutting cold butter into the flour for that flaky texture.
• Baking Sheet: A sturdy sheet provides even baking for your scones.
• Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup a breeze.
• Knife or Bench Scraper: Ideal for cutting the dough into uniform shapes.
• Cooling Rack: Allows scones to cool evenly, maintaining their texture.
• Whisk: Perfect for combining wet ingredients smoothly.
• Mixer (Optional): Can speed up the mixing process but isn’t necessary for this recipe.

Having these tools on hand will streamline your baking process and help you achieve scones that rival those from Starbucks.

Make-Ahead Instructions

Preparing your Starbucks Pumpkin Scones in advance can save you time and ensure you always have a delicious treat on hand. Here’s how I like to make them ahead of time:

Freezing Unbaked Scones

1. Shape the Dough

After preparing the dough, shape it into your desired scone form—typically triangles or rounds. Place them on a baking sheet lined with parchment paper, ensuring they don’t touch.

1. Pre-Freeze

Put the baking sheet in the freezer and let the scones freeze for about 1-2 hours. This step prevents them from sticking together later.

1. Store for Later Use

Transfer the frozen scones to a freezer-safe bag or container. Label with the date. They can be frozen for up to 3 months.

1. Baking from Frozen

When ready to bake, preheat your oven to the required temperature. Place the frozen scones on a baking sheet lined with parchment paper and bake for an additional 5-10 minutes compared to the original recipe time.

Preparing and Freezing Dough

1. Prepare the Dough

Follow the recipe up to the point where you have mixed the dough.

1. Portion the Dough

Divide the dough into individual portions, shaping them as desired.

1. Wrap Individually

Wrap each portion tightly in plastic wrap to prevent freezer burn.

1. Store in Freezer Bags

Place the wrapped dough portions into a freezer-safe bag or container. Label with the date. Dough can be frozen for up to 2 months.

1. Thaw and Bake

When ready to bake, thaw the dough in the refrigerator overnight. Let it come to room temperature before baking as per the original recipe instructions.

Storing Baked Scones

1. Cool Completely

Allow the scones to cool completely on a cooling rack to maintain their texture.

1. Airtight Storage

Place the cooled scones in an airtight container. To keep them fresh, add a slice of bread to the container—it helps maintain moisture.

1. Refrigerate or Freeze

• Refrigerate: Store for up to one week. Reheat in the oven at 350°F (175°C) for 10 minutes before serving.
• Freeze: For longer storage, wrap each scone in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat frozen scones directly in the oven at 350°F (175°C) for 15-20 minutes.

Reheating Tips

• Oven Method

Preheat your oven to 350°F (175°C). Place scones on a baking sheet and heat for 10-15 minutes until warmed through.

• Microwave Method

For a quick fix, microwave a scone on medium power for about 20-30 seconds. Note that this may result in a softer texture compared to the oven method.

By following these make-ahead instructions, you can enjoy freshly baked Starbucks Pumpkin Scones anytime, perfect for busy mornings or delightful gatherings.

Directions

Follow these steps to create your perfect copycat Starbucks Pumpkin Scones.

Prepare the Dough

1. Combine Dry Ingredients

• In a large mixing bowl, whisk together 2 ½ cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ teaspoon ground ginger.

1. Cut in the Butter

• Add ½ cup cold unsalted butter, cubed. Using a pastry cutter or fork, work the butter into the flour mixture until it resembles coarse crumbs.

1. Mix Wet Ingredients

• In a separate bowl, whisk together ¾ cup canned pumpkin puree, ¼ cup heavy cream, 1 large egg, and 1 teaspoon vanilla extract.

1. Combine Wet and Dry Ingredients

• Pour the pumpkin mixture into the dry ingredients. Stir gently with a spatula until the dough just comes together. Avoid overmixing to ensure a tender scone.

Shape the Scones

1. Prepare the Dough for Shaping

• Transfer the dough onto a lightly floured surface. Gently knead it a few times to bring it together.

1. Divide the Dough

• Pat the dough into a ½-inch thick circle. Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.

1. Arrange on Baking Sheet

• Place the scone wedges on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading during baking.

Bake the Scones

1. Preheat the Oven

• Preheat your oven to 400°F (200°C). Ensure it reaches the correct temperature before baking for even results.

1. Bake Until Golden

• Place the baking sheet in the oven and bake for 18-20 minutes, or until the scones are golden brown on the edges and a toothpick inserted comes out clean.

1. Cool Slightly

• Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Add the Topping

1. Prepare the Glaze

• In a small bowl, mix 1 cup powdered sugar with 2-3 tablespoons heavy cream until smooth. Add ½ teaspoon vanilla extract and stir to combine.

1. Brush with Cream

• While the scones are still warm, gently brush the tops with a little heavy cream to help the glaze adhere.

1. Drizzle the Glaze

• Drizzle the prepared glaze over the scones using a spoon or a small piping bag for a decorative finish.

1. Optional Garnish

• For added flair, sprinkle a pinch of cinnamon or sugar on top of the glaze before it sets.

Storage

Proper storage ensures your Starbucks Pumpkin Scones remain fresh and delicious. Here’s how I keep them at their best:

Cooling

1. Allow to Cool Completely

After baking, let the scones cool on a cooling rack for at least 30 minutes. This prevents condensation and keeps the texture flaky.

Room Temperature

1. Store in an Airtight Container

Place the cooled scones in an airtight container. Layer them with parchment paper to prevent sticking.

1. Duration
   | Storage Method | Duration |
   |——————–|————-|
   | Room Temperature | Up to 2 days|

Refrigeration

1. Refrigerate for Extended Freshness

If you plan to enjoy the scones over several days, store them in the refrigerator.

1. Packaging

Use an airtight container or resealable plastic bags. You can also wrap each scone individually in plastic wrap for added freshness.

1. Duration
   | Storage Method | Duration |
   |——————|————-|
   | Refrigerated | Up to 5 days|

Freezing

1. Freeze for Long-Term Storage

For longer storage, freezing is the best option.

1. Prepare for Freezing

• Unbaked Scones: Arrange the shaped scones on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag.
• Baked Scones: Let them cool completely. Wrap each scone tightly in plastic wrap and place in a freezer-safe container or bag.

1. Reheating Frozen Scones

• Oven: Preheat to 350°F. Bake for 15-20 minutes until warmed through.
• Microwave: Heat on high for 20-30 seconds for a quick refresh.

1. Duration
   | Storage Method | Duration |
   |—————-|—————|
   | Frozen | Up to 3 months|

By following these storage tips, you can enjoy your homemade Starbucks Pumpkin Scones at their peak freshness anytime.

Conclusion

Baking these pumpkin scones has been a rewarding experience for me. There’s something special about enjoying a treat that tastes just like Starbucks’ favorite. Each bite brings the cozy flavors of autumn right into my home.

Sharing this recipe with friends and family has been a joy. Seeing their smiles when they take that first bite makes all the effort worth it. Whether it’s for a morning coffee or an afternoon snack these scones always hit the spot.

I hope you enjoy making and savoring these homemade pumpkin scones as much as I do. Happy baking and here’s to many delicious moments ahead!