Nothing Bundt Cake has taken the dessert world by storm with its irresistibly moist texture and stunningly glossy glaze. I’ve always been a fan of this delightful treat, and recreating it at home seemed like the perfect way to enjoy its magic whenever the mood strikes.
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Glaze
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Equipment
To master the Nothing Bundt Cake at home, make sure you have these essential tools in your kitchen:
- 10-Inch Bundt Pan
A non-stick, 10-inch Bundt pan is perfect for achieving that signature Bundt shape and ensures easy cake removal.
- Electric Mixer
Whether you prefer a stand mixer or a handheld one, an electric mixer helps create a smooth, lump-free batter effortlessly.
- Mixing Bowls
A set of medium and large mixing bowls is ideal for combining your ingredients and preparing the batter.
- Measuring Cups and Spoons
Accurate measurements are key. Use a complete set of dry and liquid measuring cups along with stainless steel measuring spoons.
- Rubber Spatula
A flexible rubber spatula is essential for scraping down bowl sides and folding ingredients together without overmixing.
- Cooling Rack
After baking, place your Bundt cake on a wire cooling rack to allow it to cool evenly and maintain its moisture.
- Oven Thermometer
Ensure your oven is calibrated correctly with an oven thermometer for consistent baking temperatures.
Having these tools on hand will streamline the baking process and help you achieve a flawless Nothing Bundt Cake every time.
Instructions
Follow these steps to create a flawless Nothing Bundt Cake right in your kitchen.
Prep
- Preheat Oven and Prepare Pan
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch Bundt pan thoroughly with non-stick spray or softened butter.
- Lightly dust the pan with flour, tapping out any excess to ensure an even release after baking.
- Gather Ingredients
- Measure all ingredients accurately. Having everything ready will streamline the baking process.
- Separate the cake ingredients from the glaze ingredients to ensure smooth mixing later on.
Mix
- Combine Dry Ingredients
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
- Cream Butter and Sugar
- In another bowl, use an electric mixer to cream 1 cup (2 sticks) of softened butter with 1 1/2 cups granulated sugar until light and fluffy, about 3 minutes.
- Add Eggs and Vanilla
- Beat in 4 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Mix in 2 teaspoons pure vanilla extract until the mixture is smooth.
- Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture in three batches, alternating with 1 cup of buttermilk. Begin and end with the dry ingredients.
- Mix on low speed until just combined after each addition. Avoid overmixing to keep the cake tender.
Bake
- Pour and Smooth Batter
- Pour the batter evenly into the prepared Bundt pan. Use a rubber spatula to smooth the top, ensuring an even surface for baking.
- Bake to Perfection
- Place the pan in the preheated oven and bake for 50-60 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Check for Doneness
- If the cake is browning too quickly, tent it loosely with aluminum foil halfway through baking to prevent over-browning.
Cool
- Initial Cooling
- Remove the Bundt pan from the oven and place it on a cooling rack. Let the cake cool in the pan for about 15 minutes. This helps the cake set and makes it easier to release from the pan.
- Release and Cool Completely
- Carefully invert the Bundt cake onto the cooling rack. Gently tap the bottom of the pan to release the cake.
- Allow the cake to cool completely on the rack before glazing to ensure the glaze sets properly.
Once your Nothing Bundt Cake has cooled, proceed to drizzle the glossy glaze over the top, letting it seep into every crevice for that signature shine and sweetness.
Make-Ahead Instructions
Preparing your Nothing Bundt Cake ahead of time can save you valuable minutes on the day you want to serve it. Here’s how I ensure everything is seamless and stress-free:
Preparing the Cake Batter in Advance
- Mixing the Batter:
- Follow the recipe steps up to the point of pouring the batter into the Bundt pan.
- Storing the Batter:
- Cover the mixing bowl tightly with plastic wrap.
- Refrigerate the batter for up to 24 hours.
- Baking from Refrigerated Batter:
- Allow the batter to come to room temperature for about 30 minutes before baking.
- Preheat your oven and bake as directed, adding an extra 5 minutes to the baking time if necessary.
Assembling the Glaze Ahead
- Preparing the Glaze:
- Combine powdered sugar and your chosen liquid (like milk or citrus juice) in a bowl.
- Whisk until smooth and glossy.
- Storing the Glaze:
- Transfer the glaze to an airtight container.
- Refrigerate for up to 3 days.
- Reheating the Glaze:
- Gently warm the glaze in a microwave-safe bowl in 10-second intervals, stirring until it reaches a pourable consistency.
Baking and Storing the Cake
- Baking the Cake:
- Once baked and cooled, drizzle the glaze over the cake as directed.
- Storing the Glazed Cake:
- Wrap the cooled and glazed cake tightly with plastic wrap.
- Store at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing for Longer Storage:
- Place individual cake slices in airtight containers or freezer bags.
- Freeze for up to 3 months.
- Thaw at room temperature before serving and reapply any glaze if needed.
Schedule Overview
| Task | Time in Advance |
|---|---|
| Prepare and refrigerate batter | Up to 24 hours before baking |
| Prepare and refrigerate glaze | Up to 3 days before serving |
| Bake and glaze the cake | On the day of serving |
| Store glazed cake | Up to 3 days at room temperature or 1 week refrigerated |
| Freeze cake slices | Up to 3 months |
By following these make-ahead steps, you can enjoy the delightful taste of Nothing Bundt Cake with minimal effort on the day you want to impress your guests.
Storage
Proper storage ensures your Nothing Bundt Cake stays moist and delicious long after baking. Here’s how I keep my cakes fresh:
Room Temperature
- Duration: Up to 3 days
- Method:
- Allow the cake to cool completely.
- Place it in an airtight container or cover it loosely with foil or plastic wrap.
- Store in a cool, dry place away from direct sunlight.
Refrigeration
- Duration: Up to 1 week
- Method:
- After cooling, wrap the cake tightly in plastic wrap or place it in an airtight container.
- Refrigerate to maintain freshness, especially in warmer climates.
- Before serving, let the cake come to room temperature for the best flavor and texture.
Freezing
- Duration: Up to 3 months
- Method:
- Slice the cake into individual portions for easy thawing.
- Wrap each slice tightly in plastic wrap, then place in a freezer-safe bag or container.
- Freeze to preserve the cake’s moisture and flavor.
- When ready to enjoy, thaw the slices at room temperature or gently reheat in the oven.
Storage Overview
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 3 days | Airtight container or loosely covered |
| Refrigeration | Up to 1 week | Tightly wrapped or in an airtight container |
| Freezing | Up to 3 months | Individually wrapped slices in freezer-safe packaging |
By following these storage tips, you can enjoy your Nothing Bundt Cake at its best, whether you’re indulging immediately or saving it for a special occasion later.
Serving Suggestions
As a chef who thrives on perfecting and reinventing beloved recipes, I find that serving Nothing Bundt Cake offers endless opportunities to delight your guests and elevate your dessert presentation. Here are some of my favorite ways to serve this versatile cake:
Classic Presentation
Serve the cake on a beautiful platter, allowing the intricate Bundt design to shine. Drizzle the glossy glaze generously over each slice, ensuring every crevice is coated for that signature shine and sweetness. Pairing the cake with a dusting of finely powdered sugar adds an elegant touch.
Fresh Fruit Accompaniments
Enhance the cake’s moistness and add a burst of freshness by serving it alongside a selection of fresh fruits. Berries such as strawberries, raspberries, or blueberries complement the sweetness of the glaze perfectly. Arrange the fruit in a colorful medley around the cake or as a vibrant topping.
Perfect Pairings
Nothing Bundt Cake pairs wonderfully with a variety of beverages. Whether you prefer a steaming cup of coffee, a soothing tea, or a cold glass of milk, the cake’s rich flavors harmonize beautifully. For an adult twist, consider serving it with a glass of dessert wine or a flavorful latte.
Indulgent Additions
Take your serving to the next level by adding a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy textures contrast delightfully with the cake’s dense and moist crumb, creating a luxurious dessert experience.
Special Occasion Ideas
For gatherings and celebrations, personalize the cake with themed decorations. Whether it’s adding sprinkles for a festive feel or incorporating edible flowers for a touch of elegance, customizing the presentation makes the cake a standout centerpiece.
Slicing Tips
To ensure clean and beautiful slices, use a sharp knife and warm it slightly before cutting. Dip the knife in hot water and wipe it dry for each slice, which helps prevent the glaze from dragging and keeps the cake looking pristine.
Make-Ahead Options
Nothing Bundt Cake is perfect for make-ahead desserts. You can bake and glaze the cake a day in advance, storing it at room temperature or refrigerated. When ready to serve, let it come to room temperature to revive its moist texture and vibrant glaze.
By exploring these serving suggestions, you can transform your Nothing Bundt Cake into a stunning and delectable centerpiece that impresses every time.
Conclusion
Baking a Nothing Bundt Cake at home brings so much joy to me. There’s nothing quite like the satisfaction of creating that perfect moist texture and glossy glaze on your own.
Sharing this delicious treat with friends and family has become one of my favorite things to do. It’s simple to make and always a hit at any gathering.
Give this copycat recipe a try and enjoy the delightful experience of homemade goodness. You’ll find it’s a wonderful way to celebrate any occasion or just treat yourself to something sweet.
