McGriddle Copycat Recipe (McDonald’s): Easy Step-by-Step Guide to Your Favorite Breakfast Sandwich

The McGriddle has been a beloved breakfast staple for McDonald’s fans, blending sweet and savory flavors in every bite. I’ve always loved its unique combination of pancake-like griddle cakes and the delicious sausage or bacon tucked inside.

Recreating this iconic sandwich at home is easier than you might think. With just a few simple ingredients and a bit of time, you can enjoy the irresistible taste of McGriddle without the trip to the drive-thru.

Whether you’re a breakfast enthusiast or just craving something special, this copycat recipe is sure to satisfy your cravings and become a new favorite in your kitchen.

Ingredients

To craft your own delicious McGriddle at home, gather the following ingredients.

For the Griddle Cakes

• 1 ½ cups all-purpose flour
• 3 tablespoons brown sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Filling

• 4 slices breakfast sausage or bacon
• 2 large eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• 2 slices American cheese

For the Syrup

• ½ cup pure maple syrup
• 2 tablespoons unsalted butter

Tools and Equipment

To recreate the perfect McGriddle at home, having the right tools makes all the difference. Here are the essentials you’ll need:

• Griddle or Large Non-Stick Skillet

• Ensures even cooking of the griddle cakes and prevents sticking.

• Mixing Bowls

• Ideal for combining dry and wet ingredients smoothly.

• Measuring Cups and Spoons

• Guarantees accurate measurements for consistent flavor and texture.

• Whisk

• Helps to blend ingredients thoroughly, eliminating lumps in the batter.

• Spatula

• Essential for flipping the griddle cakes and assembling the sandwich.

• Stove or Electric Griddle

• Provides the reliable heat source needed for cooking the pancakes and heating the sausage or bacon.

• Piping Bag or Spoon

• Facilitates precise distribution of the batter onto the griddle.
• Keeps your McGriddle layers organized while assembling.

Having these tools on hand will streamline the cooking process and help you achieve that signature McGriddle taste with ease.

Make-Ahead Instructions

Preparing components ahead of time can make assembling your McGriddles quick and effortless. Here’s how I streamline the process to ensure your breakfast is always ready when you are:

1. Make the Griddle Cakes

• Mix the Batter: Combine all pancake ingredients until smooth.
• Cook: Pour batter onto a greased griddle over medium heat. Cook until bubbles form on the surface, then flip and cook until golden brown.
• Store: Allow the griddle cakes to cool completely. Stack them with parchment paper between each cake and place them in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.

2. Cook the Sausage or Bacon

• Prepare Protein: Cook sausage patties or bacon strips until fully done.
• Store: Let them cool on paper towels to remove excess grease. Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.

3. Prepare the Syrup

• Make Syrup: Follow the recipe to prepare your homemade maple syrup.
• Store: Pour the syrup into a sealed jar and keep it in the refrigerator. It stays fresh for up to 2 weeks.

4. Assemble and Store (Optional)

• Assemble: Layer the pre-cooked griddle cakes with your prepared sausage or bacon.
• Store: Wrap each assembled McGriddle tightly in plastic wrap or place them in airtight containers. Refrigerate for up to 24 hours.

Reheating Tips

• Griddle Cakes: Re-toast on a skillet or use a toaster until warm and slightly crispy.
• Protein: Reheat in the microwave or on the stovetop until heated through.
• Assembled Sandwich: Warm in the microwave for 30-45 seconds or bake in a 350°F (175°C) oven for about 10 minutes.

Storage Guide

By following these make-ahead steps, you can enjoy delicious McGriddles anytime without the morning rush.

Instructions

Recreating the iconic McGriddle at home is simpler than you might think. Follow these steps to craft your own delicious breakfast treat.

Prepare the Griddle Cakes

1. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups all-purpose flour, 2 tablespoons brown sugar, and 1 tablespoon baking powder. Whisk until well blended.
2. Combine Wet Ingredients: In a separate bowl, whisk together 1 ½ cups buttermilk and 2 large eggs until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy.
4. Heat the Griddle: Preheat your griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
5. Cook the Cakes: Pour ¼ cup of batter onto the griddle for each cake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Keep Warm: Transfer the cooked griddle cakes to a plate and cover with foil to keep warm while you prepare the remaining components.

Cook the Sausage and Eggs

1. Prepare the Sausage: If using sausage patties, shape 4 ounces of ground pork into two equal patties. Season with a pinch of salt and pepper.
2. Cook the Sausage: Heat a skillet over medium heat. Add the sausage patties and cook for 4-5 minutes on each side, or until fully cooked through. Remove and keep warm.
3. Scramble the Eggs: In a bowl, whisk 2 large eggs with a splash of milk and a pinch of salt. Pour into the same skillet used for the sausage.
4. Cook the Eggs: Stir gently with a spatula, cooking until the eggs are softly scrambled. Remove from heat.

Make the Syrup

1. Combine Ingredients: In a small saucepan, mix ½ cup pure maple syrup with 1 tablespoon butter.
2. Heat the Syrup: Bring the mixture to a gentle simmer over low heat, stirring until the butter is fully melted and the syrup is warmed through.
3. Keep Warm: Remove from heat and set aside. This syrup will add the signature sweetness to your McGriddle.

Assemble the McGriddle

1. Layer the Ingredients: Take one griddle cake and spread a spoonful of the warm syrup on top.
2. Add Sausage and Eggs: Place a cooked sausage patty on the syrup, followed by a generous portion of scrambled eggs.
3. Top with Second Cake: Drizzle a bit more syrup over the eggs, then place the second griddle cake on top to complete the sandwich.
4. Serve Immediately: Enjoy your homemade McGriddle warm, savoring the perfect blend of sweet and savory flavors.

Tips and Variations

Customize Your Meat Selection

Feel free to switch up the traditional sausage or bacon. Try using crispy prosciutto, spicy chorizo, or even a plant-based sausage for a vegetarian option. Each choice adds a unique flavor profile to your McGriddle.

Enhance with Cheese

Add a slice of your favorite cheese to make your McGriddle extra indulgent. Cheddar, American, or pepper jack cheese melt beautifully between the griddle cakes and complement the savory meats perfectly.

Experiment with Batter Flavors

To elevate the sweetness or add a twist, infuse your batter with vanilla extract or a hint of cinnamon. Alternatively, for a less sweet version, reduce the brown sugar by a tablespoon and incorporate a touch of savory herbs like thyme or rosemary.

Incorporate Fresh Ingredients

Boost the freshness by adding ingredients like avocado slices, spinach leaves, or tomato slices. These additions not only enhance the flavor but also add a delightful texture contrast to your sandwich.

Try Different Syrup Varieties

While traditional maple syrup is a classic choice, experiment with flavored syrups such as blueberry, caramel, or even spicy maple syrup. These variations can add an exciting new dimension to your McGriddle.

Make It Gluten-Free

Swap all-purpose flour with a gluten-free flour blend to cater to dietary preferences. Ensure your baking powder is also gluten-free to maintain the same fluffy texture in your griddle cakes.

Add a Touch of Heat

For those who enjoy a bit of spice, incorporate a dash of hot sauce or spread a layer of chipotle mayo on your griddle cakes. This adds a pleasant kick that balances the sweetness of the syrup.

Perfect the Griddle Cake Texture

Achieve the ideal balance between soft and slightly crispy by adjusting the griddle temperature. Cook on medium heat to ensure the griddle cakes are golden brown with a tender interior.

Prepare in Advance for Busy Mornings

Double the batter and cook extra griddle cakes ahead of time. Store them in the freezer and reheat in the toaster for a quick and delicious breakfast option when time is tight.

Explore Savory Syrup Alternatives

For a savory twist, consider making a honey mustard glaze or a balsamic reduction. These alternatives pair wonderfully with the savory elements of the sandwich and offer a unique flavor experience.

Incorporate Seasonal Ingredients

Use seasonal fruits like apple slices or caramelized pear for a fall-inspired McGriddle. Alternatively, add roasted vegetables in the summer for a fresh and vibrant variation.

By experimenting with these tips and variations, you can create a personalized McGriddle that perfectly suits your taste and elevates your breakfast routine.

Conclusion

Making my own McGriddle has been a fun and satisfying experience. I love how simple it is to blend sweet and savory flavors right in my kitchen. Every bite brings back those favorite McDonald’s moments with a homemade touch.

Now I can enjoy this breakfast favorite any time I want. It’s great knowing I can customize it to my taste and share it with friends and family. I hope you give the recipe a try and make your mornings a little more special. Happy cooking!