There’s something magical about sinking your teeth into a warm, flaky biscuit from Maple Street Biscuit Company. I remember the first time I tasted their signature honey butter — it was pure bliss. The perfect balance of sweet and savory makes their biscuits a standout favorite for breakfast or any time you crave a little comfort.
Determined to recreate that delicious experience at home, I dove into crafting my own copycat recipe. It wasn’t long before I had a batch of golden, buttery biscuits that rivaled the originals. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and sure to impress your family and friends.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
For the Honey Butter
- 1/2 cup unsalted butter, softened
- 3 tablespoons honey
Tools and Equipment
To create these delicious Maple Street Biscuit Company copycat biscuits and honey butter, you’ll need the following tools and equipment:
- Mixing Bowls: A large mixing bowl for the biscuit dough and a separate bowl for the honey butter.
- Measuring Cups and Spoons: Accurate measurements are key for perfect biscuits. You’ll need both dry and liquid measuring cups, as well as measuring spoons.
- Pastry Cutter or Fork: To incorporate the cold butter into the dry ingredients without overworking the dough.
- Rolling Pin: Helps in gently flattening the dough to the right thickness for even baking.
- Baking Sheets: Preferably rimmed to prevent the biscuits from spreading too much.
- Parchment Paper or Silicone Baking Mats: For easy cleanup and to prevent the biscuits from sticking.
- Butter Knife or Spreader: For preparing the honey butter.
- Cooling Rack: Allows the biscuits to cool evenly after baking.
Tools Overview
| Tool | Purpose |
|---|---|
| Mixing Bowls | Combining ingredients and preparing honey butter |
| Measuring Cups and Spoons | Ensuring precise ingredient measurements |
| Pastry Cutter or Fork | Cutting butter into the dough |
| Rolling Pin | Flattening the biscuit dough |
| Baking Sheets | Baking the biscuits |
| Parchment Paper/Mat | Preventing sticking and easy cleanup |
| Butter Knife/Spreader | Preparing and spreading honey butter |
| Cooling Rack | Cooling biscuits evenly |
Having these tools on hand will streamline the baking process and help you achieve perfectly flaky and tender biscuits every time.
Directions
Follow these steps to recreate the irresistible Maple Street Biscuit Company biscuits with rich gravy and savory sandwiches.
Prepare the Biscuit Dough
- Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of granulated sugar.
- Cut in the Butter
Add 1/2 cup of cold unsalted butter, cubed, to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Incorporate the Buttermilk
Pour in 3/4 cup of cold buttermilk. Gently stir until the dough begins to come together. Avoid overmixing to ensure tender biscuits.
- Knead the Dough
Transfer the dough onto a lightly floured surface. Gently knead it 5-6 times until smooth.
- Shape the Biscuits
Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
Bake the Biscuits
- Preheat the Oven
Preheat your oven to 425°F (220°C).
- Prepare for Baking
Brush the tops of the biscuits with a little buttermilk to promote golden browning.
- Bake
Place the baking sheet in the oven and bake for 12-15 minutes, or until the biscuits are golden brown and flaky.
- Cool
Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.
Make the Gravy
- Cook the Sausage
In a large skillet, crumble and cook 1 pound of breakfast sausage over medium heat until browned and cooked through.
- Add Flour
Sprinkle 1/4 cup of all-purpose flour over the cooked sausage. Stir continuously for about 2 minutes to create a roux.
- Pour in Milk
Gradually whisk in 2 cups of whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the gravy thickens.
- Season
Add salt and black pepper to taste. Remove from heat once the gravy reaches your desired consistency.
Assemble the Sandwiches
- Split the Biscuits
Carefully slice each biscuit in half horizontally.
- Spread Honey Butter
Generously spread the homemade honey butter on the cut sides of the biscuits.
- Add Gravy
Spoon a hearty portion of sausage gravy onto the bottom half of each biscuit.
- Top and Serve
Place the top half of the biscuit over the gravy. Serve warm and enjoy your homemade Maple Street Biscuit Company-style sandwiches.
Make-Ahead Instructions
Preparing your Maple Street Biscuit Company copycat biscuits ahead of time can save you valuable time and ensure you always have fresh, delicious biscuits on hand. Here’s how I like to streamline the process:
Preparing the Biscuit Dough in Advance
- Mix the Dough:
- Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of granulated sugar in a large mixing bowl.
- Cut in ½ cup of cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in ¾ cup of cold buttermilk until just combined.
- Shape the Dough:
- Gently turn the dough onto a floured surface.
- Knead briefly until it comes together.
- Pat the dough into a 1-inch thick rectangle.
- Use a biscuit cutter to cut out biscuits, ensuring minimal handling to keep them flaky.
- Freeze the Dough:
- Place the cut biscuits on a baking sheet lined with parchment paper.
- Freeze until solid, about 1 hour.
- Transfer the frozen biscuits to a freezer-safe bag or container.
- Label with the date and store in the freezer for up to 3 months.
Making Honey Butter Ahead
- Combine Ingredients:
- In a medium bowl, mix ½ cup of softened unsalted butter with 3 tablespoons of honey.
- Blend Smoothly:
- Use a hand mixer to beat the mixture until creamy and well combined.
- Store Properly:
- Transfer the honey butter to an airtight container.
- Refrigerate for up to 2 weeks or freeze for up to 3 months.
Assembling and Baking Later
When you’re ready to enjoy fresh biscuits:
- Thaw the Dough:
- Remove the desired number of biscuits from the freezer.
- Let them thaw on the countertop for about 30 minutes.
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Bake the Biscuits:
- Arrange the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Heat the Gravy:
- If preparing the sausage gravy ahead, reheat it on the stovetop over low heat, stirring occasionally until warm.
- Serve:
- Spread the honey butter on the warm biscuits.
- Top with savory sausage gravy and enjoy a freshly baked treat.
Storing Baked Biscuits
- Cool Completely:
- Allow baked biscuits to cool on a cooling rack to prevent moisture buildup.
- Package for Storage:
- Place biscuits in an airtight container or wrap them individually in foil.
- Refrigerate or Freeze:
- Store at room temperature for up to 2 days.
- For longer storage, freeze the cooled biscuits in a freezer-safe bag for up to 3 months.
- Reheat Before Serving:
- Warm refrigerated biscuits in a 350°F (175°C) oven for 10 minutes.
- Thawed frozen biscuits can be reheated at the same temperature for 15 minutes.
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigerator | Up to 2 days | Store in airtight container at room temperature |
| Freezer | Up to 3 months | Freeze in freezer-safe bag; reheat as directed |
| Room Temperature | Up to 2 days | Keep in airtight container |
By following these make-ahead steps, you can effortlessly enjoy homemade Maple Street-style biscuits anytime, impressing your family and friends with minimal effort.
Serving Suggestions
Elevate your Maple Street Biscuit Company copycat biscuits with these delicious serving ideas:
Classic Sausage Gravy
- Prepare the Gravy: Spoon a generous amount of savory sausage gravy over each warm biscuit.
- Combine Flavors: The rich, peppery gravy complements the fluffy, buttery biscuits perfectly.
- Enjoy Immediately: Serve hot for the ultimate comfort food experience.
Honey Butter Spread
- Spread Generously: Apply a thick layer of homemade honey butter on the biscuit halves.
- Sweet and Salty Balance: The creamy honey butter enhances the biscuit’s flavor with its sweet and salty notes.
- Perfect for Dipping: Use the biscuits to dip into the honey butter for an extra indulgent treat.
Breakfast Sandwich
- Layer Ingredients: Place a slice of cheese and a cooked egg between two biscuits.
- Add Protein: Include bacon or sausage for an extra hearty sandwich.
- Serve Warm: Enjoy a satisfying breakfast that’s easy to assemble and delicious to eat.
Grilled Biscuit Sliders
| Ingredient | Quantity |
|---|---|
| Biscuits | 4, split in half |
| Grilled Chicken | 2 breasts, sliced |
| Fresh Lettuce | 4 leaves |
| Tomato Slices | 4 slices |
| Your Favorite Dressing | As needed |
- Assemble Sliders: Layer grilled chicken, lettuce, and tomato slices on each biscuit half.
- Add Dressing: Drizzle with your favorite dressing for added flavor.
- Grill Slightly: Toast the assembled sliders on a grill pan for a crispy finish.
Vegetarian Option
- Add Roasted Vegetables: Top biscuits with roasted mushrooms, spinach, and feta cheese.
- Enhance with Herbs: Sprinkle fresh herbs like parsley or chives for extra flavor.
- Serve Fresh: Enjoy a hearty vegetarian option that’s both healthy and tasty.
Side Pairings
- Seasoned Hash Browns: Crisp hash browns add a delightful crunch to your meal.
- Fresh Fruit Salad: A light, fresh fruit salad balances the richness of the biscuits.
- Savory Greens: Serve with sautéed kale or a mixed green salad for a nutritious addition.
Dessert Twist
- Sweet Glaze: Drizzle biscuits with a honey or maple glaze for a sweet ending.
- Berry Compote: Top with mixed berry compote for a fruity dessert option.
- Serve Warm: Enjoy these sweet biscuits fresh out of the oven for the best flavor.
These serving suggestions will help you create a variety of meals and treats using your homemade Maple Street-style biscuits. Whether you’re craving something savory or sweet, these ideas will enhance your biscuit experience and delight your taste buds.
Conclusion
Making these Maple Street Biscuit Company biscuits at home has been such a rewarding experience. There’s something special about enjoying warm biscuits with that sweet honey butter. I loved seeing how simple ingredients can come together to create something so delicious. Whether you’re baking for a family breakfast or impressing friends, these biscuits are sure to be a hit. I hope you enjoy making and savoring them as much as I did. Happy baking!
