I’ve always loved the incredible flavor that Lawry’s Seasoned Salt brings to my dishes. Whether I’m sprinkling it on steaks, veggies, or popcorn, it adds that perfect touch of savory goodness. But reaching for the bottle every time can be a hassle, and the cost adds up.
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 teaspoons ground black pepper
- 1 teaspoon mustard powder
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
Equipment
To craft my homemade Lawry’s Seasoned Salt, I rely on a few essential tools that make the process smooth and efficient:
- Measuring Spoons: Accurate measurements ensure the perfect balance of flavors.
- Mixing Bowl: A medium-sized bowl provides ample space to combine all the spices thoroughly.
- Whisk or Spoon: Helps in evenly blending the ingredients without clumps.
- Airtight Container: Keeps your seasoned salt fresh and flavorful for extended use.
- Spice Grinder (Optional): For those who prefer freshly ground spices, a grinder can enhance the depth of the blend.
Having these tools on hand makes preparing your own seasoned salt a breeze, allowing you to enjoy a versatile and cost-effective seasoning in your kitchen.
Instructions
Creating my own Lawry’s Seasoned Salt is simple and rewarding. Here’s how I do it:
Combine Dry Ingredients
I start by measuring 1/4 cup of kosher salt and 1/4 cup of granulated sugar into a large mixing bowl. Then, I add 2 tablespoons of paprika, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. Next, I mix in 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of ground black pepper, 1/2 teaspoon of mustard powder, and a pinch of cayenne pepper. I stir everything thoroughly to ensure the spices are evenly distributed.
Blend Mixture
Using a whisk, I blend all the dry ingredients together until the mixture is smooth and free of any lumps. This step is crucial for achieving a consistent flavor throughout the seasoning.
Store Seasoned Salt
Once the mixture is well-blended, I transfer it to an airtight container. I label the container with the date and store it in a cool, dry place to maintain its freshness.
Make-Ahead Instructions
Preparing your homemade Lawry’s Seasoned Salt in advance ensures you always have a flavorful seasoning on hand. Here’s how to make and store your blend for maximum freshness and convenience:
- Choose the Right Container
- I recommend using an airtight glass jar. This prevents moisture from entering and preserves the seasoning’s potency.
- Measure and Mix
- After blending your seasoning ingredients thoroughly, transfer the mixture into the prepared jar using a spoon or a small funnel to avoid spills.
- Label Your Blend
- Clearly label the jar with the name and the date you prepared the seasoning. This helps keep track of its freshness.
- Store Properly
- Place the labeled jar in a cool, dry place such as a pantry or spice cabinet. Avoid areas with direct sunlight or heat sources to maintain the seasoning’s flavor integrity.
- Batch Preparation
- For convenience, consider making a larger batch. This reduces the need for frequent preparation and ensures you always have seasoning available.
- Usage Tips
- When using your seasoned salt, scoop with a dry utensil to prevent introducing moisture into the jar.
- Store away from the stove or areas with high humidity to extend the seasoning’s shelf life.
Storage Duration
| Storage Condition | Shelf Life |
|---|---|
| Airtight Container in Pantry | Up to 6 months |
| Refrigerated in Airtight Container | Up to 1 year |
By following these steps, you can enjoy the rich flavors of homemade seasoned salt anytime, enhancing your cooking, grilling, and baking endeavors with ease.
Tips and Variations
Customize Your Blend
Feel free to tweak the seasoning to match your personal taste. Here are some ideas to get you started:
- Smoky Twist: Add 1 teaspoon of smoked paprika for a deeper, smoky flavor perfect for grilled meats.
- Herb-Enhanced: Incorporate 1 teaspoon of dried rosemary or basil to introduce fresh herbal notes.
- Spicy Kick: Increase the cayenne pepper to 1/2 teaspoon or add a pinch of crushed red pepper flakes for extra heat.
- Umami Boost: Mix in 1/2 teaspoon of celery salt or a dash of soy sauce powder to enrich the umami profile.
Storage Tips
To maintain the freshness and potency of your homemade seasoned salt, follow these storage guidelines:
- Airtight Containers: Use glass jars with tight-fitting lids to prevent moisture and air from degrading the spices.
- Labeling: Always label your containers with the date of preparation to keep track of freshness.
- Cool, Dry Place: Store the seasoning in a pantry or cupboard away from direct sunlight and heat sources.
- Extended Shelf Life: For longer storage, consider refrigeration, which can extend the seasoning’s shelf life up to a year.
Usage Suggestions
Maximize the versatility of your seasoned salt with these usage ideas:
- Grilling: Sprinkle on steaks, chicken, or vegetables before grilling to enhance their natural flavors.
- Baking: Incorporate a pinch into bread or roasted nut recipes for an unexpected savory twist.
- Popcorn Seasoning: Use it to add a gourmet touch to your popcorn for a delicious snack.
- Marinades and Rubs: Combine with olive oil and herbs to create flavorful marinades or dry rubs for your favorite proteins.
Make Larger Batches
Preparing a larger batch of seasoned salt can save you time and ensure you always have it on hand:
- Double or Triple the Recipe: Simply multiply all ingredients to create a bigger batch.
- Even Distribution: Ensure thorough mixing to maintain consistent flavor throughout the larger quantity.
- Proper Storage: Transfer the bulk seasoning into multiple airtight containers to prevent moisture build-up each time you use it.
Experiment with Alternative Salts
Different types of salts can subtly alter the flavor profile of your seasoned salt:
| Salt Type | Flavor Profile | Usage Tips |
|---|---|---|
| Sea Salt | Brighter, more complex flavor | Ideal for finishing dishes |
| Himalayan Pink Salt | Milder and slightly sweet notes | Great for baking or to add color |
| Kosher Salt | Clean and straightforward | Perfect for general seasoning |
| Fleur de Sel | Delicate and flaky with a subtle taste | Best used as a finishing touch on delicate dishes |
Incorporate Additional Spices
Enhance your seasoned salt by adding unique spices to create signature blends:
- Cumin: Add 1/2 teaspoon for a warm, earthy flavor.
- Turmeric: Include 1/2 teaspoon for vibrant color and a subtle bitterness.
- Ginger Powder: Mix in 1/2 teaspoon for a hint of warmth and spice.
- Coriander: Add 1/2 teaspoon for a citrusy, floral note.
By experimenting with these tips and variations, you can create a personalized seasoned salt that perfectly complements your culinary creations. Whether you’re grilling, baking, or simply enhancing everyday dishes, your homemade blend will become a staple in your kitchen.
Conclusion
Creating my own seasoned salt has truly elevated my cooking game. It’s simple to make and lets me tailor the flavors exactly how I like them.
Having a homemade blend on hand means I can enhance any dish effortlessly while saving money. I love experimenting with different spices to keep things fresh and exciting. Give it a try and enjoy the boost it brings to your favorite meals!
