Who can resist the creamy, cheesy goodness of Kraft Mac and Cheese? It’s a childhood favorite that brings comfort to any meal. I’ve always loved how simple yet satisfying this classic dish is.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups whole milk
- 1/4 cup unsalted butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
To craft my perfect copycat Kraft Mac and Cheese, I rely on the following equipment:
- Large Pot: Ideal for boiling the elbow macaroni until it’s just right.
- Colander: Essential for draining the pasta quickly and efficiently.
- Medium Saucepan: Perfect for preparing the creamy cheese sauce without any fuss.
- Whisk: Helps achieve a smooth and lump-free sauce every time.
- Measuring Cups and Spoons: Ensures precise measurements for consistent results.
- Stirring Spoon or Spatula: Keeps everything well-mixed as the sauce comes together.
- Knife and Cutting Board: Handy for any additional prep, like chopping herbs if you choose to garnish.
Having these tools on hand makes the cooking process seamless and helps me deliver that rich, comforting mac and cheese we all love.
Instructions
Let’s dive into creating my copycat Kraft Mac and Cheese. Follow these steps for a creamy, delicious result.
Prep
- Measure 8 ounces elbow macaroni and set aside.
- Grate 2 cups sharp cheddar cheese and 1/4 cup Parmesan cheese.
- Chop 2 tablespoons unsalted butter into small pieces.
- Have 2 cups whole milk and 2 tablespoons all-purpose flour ready.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Cook
- In a large pot, bring salted water to a boil.
- Add the elbow macaroni and cook until al dente, about 7 minutes.
- Drain the macaroni using a colander and set aside.
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute to form a roux.
- Gradually pour in the whole milk, whisking constantly to prevent lumps.
- Continue to cook and stir until the mixture thickens, about 5 minutes.
- Reduce heat to low and add the grated cheddar and Parmesan cheese. Stir until melted and smooth.
Assemble
- Combine the cooked macaroni with the cheese sauce in the saucepan.
- Stir until the macaroni is evenly coated with the creamy cheese sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately for the best creamy texture.
Serving Suggestions
Once you’ve perfected my Kraft Mac and Cheese copycat recipe, it’s time to elevate your dish with some delicious serving ideas. Here are a few of my favorite ways to enjoy this creamy comfort food:
Classic Add-Ins
Enhance the richness of your mac and cheese with these timeless additions:
- Crispy Bacon: Sprinkle chopped, crispy bacon on top for a smoky crunch.
- Breadcrumb Topping: Combine breadcrumbs with melted butter and toast until golden for a crunchy layer.
- Extra Cheese: Add a handful of your favorite shredded cheese for an extra gooey experience.
Protein-Packed Options
Turn your mac and cheese into a hearty meal by incorporating protein:
- Grilled Chicken: Sliced grilled chicken breast adds a lean protein boost.
- Sausage: Toss in cooked sausage slices for a savory kick.
- Pulled Pork: Mix in tender pulled pork for a comforting, BBQ-inspired twist.
Veggie Boosts
Balance the creamy cheese with fresh vegetables:
- Steamed Broccoli: Add florets of steamed broccoli for a pop of color and nutrients.
- Roasted Tomatoes: Sweet roasted cherry tomatoes provide a tangy contrast.
- Spinach: Stir in fresh spinach leaves for added texture and vitamins.
Gourmet Touches
Take your mac and cheese to the next level with these gourmet ingredients:
- Truffle Oil Drizzle: A light drizzle of truffle oil adds an elegant, earthy flavor.
- Caramelized Onions: Sweet caramelized onions introduce depth and sweetness.
- Fresh Herbs: Sprinkle chopped parsley, chives, or thyme for a burst of freshness.
Perfect Pairings
Complete your meal with these side dishes and beverages:
- Garden Salad: A crisp garden salad with a tangy vinaigrette complements the richness of the mac and cheese.
- Garlic Bread: Serve warm garlic bread for an extra dose of comfort.
- Iced Tea or Chardonnay: Pair with a refreshing iced tea or a glass of Chardonnay to balance the creamy flavors.
Family-Friendly Sides
Keep everyone satisfied with these crowd-pleasing sides:
- Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers adds variety to the plate.
- Coleslaw: Creamy coleslaw provides a crunchy, tangy contrast.
- Fruit Platter: A fresh fruit platter offers a light and sweet finish to the meal.
Experiment with these serving suggestions to make your Kraft Mac and Cheese copycat even more delightful. Whether you’re hosting a family dinner or enjoying a cozy night in, these ideas will help you create a memorable and satisfying meal.
Storage and Reheating
As a chef who loves perfecting classic dishes, I know that storing and reheating your Kraft Mac and Cheese copycat is crucial to maintaining its creamy, cheesy goodness. Here’s how I ensure every bite remains delightful:
Storing Your Mac and Cheese
- Cool Completely: Allow the mac and cheese to cool to room temperature. This prevents condensation and keeps the texture smooth.
- Use Airtight Containers: Transfer the dish to an airtight container. This helps preserve freshness and prevents odors from other foods from affecting the flavor.
- Label and Date: Clearly label your container with the date. This makes it easy to keep track of its freshness.
- Refrigerate or Freeze:
- Refrigerator: Stores well for up to 3-4 days.
- Freezer: For longer storage, freeze for up to 2 months.
Storage Duration
| Storage Method | Duration |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | Up to 2 months |
Reheating Your Mac and Cheese
To enjoy your mac and cheese as fresh as the first time, follow these reheating methods:
Microwave
- Portion Out: Place a serving in a microwave-safe dish.
- Add Moisture: Sprinkle a tablespoon of milk over the top to keep it creamy.
- Cover Loosely: Use a microwave-safe lid or paper towel to cover.
- Heat: Microwave on medium power for 1-2 minutes. Stir halfway through for even heating.
- Check Temperature: Ensure it’s heated through. If not, add additional 30-second intervals as needed.
Stovetop
- Transfer to Saucepan: Place the desired amount of mac and cheese into a saucepan.
- Add Liquid: Pour in a splash of milk to help restore the creamy texture.
- Heat Over Low: Warm on low heat, stirring frequently to prevent sticking.
- Adjust Consistency: Add more milk if it’s too thick. Heat until steaming hot.
Oven
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Transfer the mac and cheese to an oven-safe dish. Add a few tablespoons of milk and stir gently.
- Cover with Foil: This helps retain moisture and heat evenly.
- Bake: Heat for 20-25 minutes or until hot and bubbly.
- Optional Broil: For a crispy top, remove the foil and broil for an additional 2-3 minutes.
Tips for Best Results
- Avoid Overheating: Reheating too long can cause the sauce to separate. Heat just until warm.
- Stir Well: Whether using the microwave or stovetop, stirring ensures even heat distribution.
- Add Fresh Cheese: A sprinkle of fresh cheddar can enhance the flavor and texture when reheating.
By following these storage and reheating techniques, you can enjoy your homemade Kraft Mac and Cheese copycat with the same rich and comforting taste every time.
Conclusion
Making my own copycat Kraft Mac and Cheese has been a game changer. The creamy texture and rich flavor truly hit the spot every time. I love how simple it is to whip up this comfort food favorite in my kitchen.
Whether you’re cozying up for a night in or feeding the family, this recipe never disappoints. Give it a try and enjoy the nostalgic taste with a homemade twist. You’ll find it’s just as satisfying as the original, if not better!
