Just Egg Copycat Recipe: Simple, Fluffy Vegan Scramble You’ll Love

Craving the deliciousness of scrambled eggs but sticking to a plant-based diet? I’ve got you covered with my Just Egg copycat recipe. Inspired by the popular vegan alternative, this homemade version is both simple and satisfying.

Creating this egg-free scramble has been a game-changer in my kitchen. Not only is it quick to whip up, but it also delivers that fluffy texture and savory flavor we all love. Whether you’re vegan, allergic to eggs, or just looking to try something new, this recipe is sure to become a favorite.

Ingredients

• 1 cup chickpea flour
• 1 tablespoon nutritional yeast
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon kala namak (black salt) for an eggy flavor
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil or vegan butter
• 1 cup unsweetened plant-based milk (such as almond or soy)
• 1/2 cup diced vegetables (optional, e.g., bell peppers, spinach, mushrooms)

Equipment

To create a flawless Just Egg copycat scramble, having the right tools makes all the difference. Here’s what I use in my kitchen:

• Medium Mixing Bowl

Perfect for combining chickpea flour and dry spices smoothly.

• Whisk

Ensures your batter is lump-free and well-incorporated.

• Non-Stick Skillet (10-inch)

Provides ample space for the scramble to cook evenly without sticking.

• Silicone Spatula

Ideal for gently stirring and folding the mixture without breaking it.

• Measuring Cups and Spoons

Accurate measurements are key for the right texture and flavor balance.

• Cutting Board and Chef’s Knife

Essential for prepping any additional vegetables like bell peppers or mushrooms.

• Stove or Cooktop

A reliable heat source to achieve the perfect fluffy texture.

• Whisk or Fork

Handy for beating the batter before it hits the pan.

Having these tools ready will streamline your cooking process and help you achieve a delicious, restaurant-quality scramble every time.

Instructions

Creating your own Just Egg copycat is both fun and rewarding. Follow these steps to achieve a fluffy and flavorful scramble every time.

Prepare the Ingredients

1. Chop the Vegetables

• Dice 1/2 cup bell peppers.
• Slice 1/2 cup mushrooms.
• Roughly chop 1 cup spinach.

1. Measure the Dry Ingredients

• 1/2 cup chickpea flour.
• 2 tablespoons nutritional yeast.
• 1/4 teaspoon turmeric powder.
• 1/4 teaspoon kala namak (black salt).
• 1/2 teaspoon onion powder.
• 1/2 teaspoon garlic powder.
• 1/4 teaspoon black pepper.

1. Prepare the Wet Ingredients

• 1/2 cup unsweetened plant-based milk.
• 2 tablespoons olive oil or vegan butter.

Mix the Ingredients

1. Combine Dry Ingredients

• In a medium mixing bowl, whisk together chickpea flour, nutritional yeast, turmeric powder, kala namak, onion powder, garlic powder, and black pepper until well blended.

1. Add Wet Ingredients

• Gradually pour in the unsweetened plant-based milk while continuously whisking to prevent lumps.
• Stir in the olive oil or melted vegan butter until the mixture is smooth and creamy.

1. Incorporate the Vegetables

• Gently fold in the diced bell peppers, mushrooms, and spinach, ensuring they are evenly distributed throughout the mixture.

Cook the Egg Mixture

1. Heat the Skillet

• Place a non-stick skillet over medium heat and add a small amount of olive oil or vegan butter to coat the surface.

1. Pour and Spread

• Once the skillet is hot, pour in the egg mixture.
• Use a silicone spatula to spread the mixture evenly across the pan.

1. Scramble to Perfection

• Allow the mixture to cook undisturbed for about 2 minutes until the edges begin to set.
• Gently stir and fold the mixture, cooking for an additional 3-4 minutes until it reaches a fluffy, scrambled consistency.

1. Check for Doneness

• Ensure the scramble is heated through and the vegetables are tender. Adjust seasoning if necessary.

Assemble and Serve

1. Plate the Scramble

• Transfer the cooked scramble to serving plates, shaping it into desired portions.

1. Add Toppings

• Optional: Top with fresh herbs, avocado slices, or a sprinkle of nutritional yeast for added flavor.

1. Serve Immediately

• Enjoy your homemade Just Egg copycat with toast, roasted potatoes, or your favorite breakfast sides.

Make-Ahead Instructions

One of the best parts about this Just Egg copycat scramble is how wonderfully it holds up when made ahead. Whether you’re prepping for a busy week or planning a weekend brunch, these tips will ensure your scramble remains delicious and fluffy.

Preparing in Advance

1. Cook Fully: Follow the recipe instructions to cook the scramble completely. Ensure it’s fully set and not undercooked, as it needs to hold its shape during storage.
2. Cool Properly: Allow the scramble to cool to room temperature before storing. This prevents condensation, which can make the texture soggy.

Storing Your Scramble

• Refrigeration:

• Container: Transfer the cooled scramble into an airtight container.
• Duration: It will keep fresh in the refrigerator for up to 4 days.

• Freezing:

• Portioning: Divide the scramble into individual portions for easy reheating.
• Freezer Bags: Place the portions in freezer-safe bags or containers.
• Duration: Stored in the freezer, the scramble lasts for up to 2 months.

Reheating Your Scramble

When you’re ready to enjoy your make-ahead scramble, reheat it gently to preserve its texture.

1. From the Refrigerator:

• Stovetop: Warm a non-stick skillet over medium heat. Add a small amount of oil or vegan butter, then spoon in the scramble. Stir occasionally until heated through.
• Microwave: Place the desired portion in a microwave-safe dish. Cover loosely and heat on medium power for 1-2 minutes, stirring halfway through.

1. From the Freezer:

• Thaw First: Transfer the frozen scramble to the refrigerator the night before you plan to use it.
• Reheat: Follow the same methods as for refrigerated scramble.

Tips for Best Results

• Avoid Overheating: Gently reheat to maintain the scramble’s fluffy texture. High heat can make it rubbery.
• Add Freshness: Consider adding a splash of plant-based milk or a drizzle of olive oil when reheating to restore moisture.
• Enhance Flavor: Fresh herbs or a sprinkle of your favorite spices can brighten up the flavors after storage.

Serving Suggestions

I love experimenting with different ways to serve my Just Egg scramble to keep breakfast exciting and delicious. Here are some of my favorite serving ideas:

Classic Breakfast Plate

Pair the scramble with toasted whole-grain bread or a warm bagel. Add slices of ripe avocado for creaminess and sprinkle fresh herbs like chives or parsley to enhance the flavors. A side of crispy vegan bacon or sausage completes this classic breakfast experience.

Breakfast Burrito

Wrap the scramble in a soft tortilla along with black beans, sautéed bell peppers, and onions. Top with salsa, guacamole, and a drizzle of hot sauce for a hearty and satisfying meal that’s perfect for on-the-go mornings.

Veggie-Packed Bowl

Create a vibrant breakfast bowl by combining the scramble with roasted sweet potatoes, sautéed spinach, and cherry tomatoes. Top with a dollop of vegan sour cream and a sprinkle of nutritional yeast for added richness and depth.

Grilled Sandwich

Use the scramble as a filling for a grilled sandwich. Layer it between slices of sourdough bread with roasted red peppers, fresh spinach, and a spread of pesto. Grill until golden brown for a warm and comforting meal.

Savory Pancakes

Serve the scramble alongside savory pancakes or waffles made with chickpea flour. This combination offers a delightful contrast of textures and flavors, making for a unique and satisfying breakfast.

Fresh Greens

For a lighter option, serve the scramble over a bed of fresh mixed greens. Drizzle with a tangy vinaigrette and add sliced cucumbers, radishes, and cherry tomatoes for a balanced and nutritious start to your day.

Vegan Benedict

Transform the scramble into a vegan Eggs Benedict by placing it on toasted English muffins and topping with a rich vegan hollandaise sauce. Add spinach or grilled asparagus for an elegant and indulgent breakfast treat.

Each of these serving suggestions allows you to enjoy the versatility of the Just Egg scramble while catering to different tastes and preferences. Whether you’re in the mood for a hearty meal or a light and fresh option, there’s a perfect way to enjoy your homemade scramble.

Storage Tips

Proper storage keeps my Just Egg copycat scramble fresh and tasty. Here’s how I handle it:

1. Cool Completely

Let the scramble cool at room temperature for up to 2 hours. This prevents condensation in the container.

1. Choose the Right Container

I use airtight containers or freezer-safe bags. Glass containers work great for refrigeration, while sturdy bags are perfect for freezing.

1. Refrigeration

Store the scramble in the refrigerator. It stays fresh for up to 4 days.

1. Freezing

For longer storage, portion the scramble into freezer-safe bags or containers. It lasts up to 2 months in the freezer.

1. Label and Date

Always label your containers with the date. This helps keep track of freshness.

1. Reheating from Refrigerated

• Microwave: Place a portion on a microwave-safe plate. Add a splash of plant-based milk. Microwave on medium power for 1-2 minutes, stirring halfway.
• Stovetop: Heat a non-stick skillet over medium-low heat. Add the scramble and a splash of plant-based milk. Stir gently until warmed through.

1. Reheating from Frozen

• Microwave: Thaw overnight in the fridge or use the defrost setting. Once thawed, follow the refrigerated reheating steps.
• Stovetop: Thaw in the refrigerator first. Heat as you would refrigerated scramble, adding extra moisture if needed.

1. Enhance Flavor and Texture

After reheating, I like to add fresh herbs like chives or parsley, a drizzle of olive oil, or a sprinkle of black pepper to refresh the flavors.

Storage Durations

Conclusion

I’m so happy you decided to try out this Just Egg copycat recipe. Creating a fluffy and savory scramble at home is easier than you might think. Whether you’re vegan have egg allergies or just looking to mix up your breakfast routine I hope this dish becomes a favorite in your kitchen. Enjoy the versatility of adding your favorite veggies and toppings to make each meal unique. Happy cooking and here’s to delicious, plant-based breakfasts!