Golden Corral Rolls Copycat Recipe: Bake Restaurant-Quality Soft & Fluffy Rolls at Home

Remember those soft, buttery rolls from Golden Corral that make any meal feel special? I’ve always loved their warm, fluffy texture and that perfect golden crust. The best part? You don’t have to leave home to enjoy them.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup whole milk, warmed to 110°F
• 1/3 cup unsalted butter, melted
• 2 large eggs, beaten
• 1/4 cup unsalted butter, softened (for brushing)

Tools And Equipment

To create these irresistibly soft and buttery Golden Corral-style rolls, having the right tools makes all the difference. Here’s what you’ll need in your kitchen arsenal:

• Large Mixing Bowls

Essential for combining ingredients and allowing the dough to rise.

• Measuring Cups and Spoons

Accurate measurements ensure the perfect texture and flavor.

• Stand Mixer with Dough Hook Attachment

Helps in kneading the dough thoroughly for that fluffy consistency.

• Baking Sheets

Provides a stable surface for shaping and baking the rolls evenly.

• Parchment Paper or Silicone Baking Mat

Prevents sticking and makes for easy cleanup.

• Pastry Brush

Ideal for brushing melted butter on the rolls for that golden finish.

• Oven Thermometer

Ensures your oven is at the correct temperature for baking.

• Cooling Rack

Allows the rolls to cool properly, maintaining their soft texture.

Having these tools on hand will streamline the baking process and help you achieve professional-quality results right in your own kitchen.

Make-Ahead Instructions

Preparing these Golden Corral Rolls ahead of time can save you valuable moments, especially during busy gatherings. Here’s how I streamline the process to ensure your rolls are fresh and delicious when you need them.

Step 1: Prepare the Dough in Advance

After mixing and kneading the dough as per the recipe, allow it to rise until doubled in size. Once it’s risen, punch it down gently to release any air bubbles.

Step 2: Refrigerate the Dough Overnight

Place the dough in a lightly greased bowl, cover it tightly with plastic wrap, and refrigerate overnight. This slow fermentation enhances the flavor and texture of the rolls, making them even more irresistible.

Step 3: Shape the Rolls When Ready to Bake

The next day, remove the dough from the refrigerator. Let it sit at room temperature for about 30 minutes to make it easier to handle. Divide the dough into equal portions and shape them into rolls. Arrange the shaped rolls on a prepared baking sheet lined with parchment paper or a silicone baking mat.

Step 4: Let the Rolls Rise Again

Cover the shaped rolls with a clean kitchen towel and let them rise in a warm place until they’ve doubled in size. This second rise typically takes about an hour but can vary depending on your kitchen’s temperature.

Step 5: Freeze for Extended Make-Ahead

If you need to prepare the rolls further in advance, you can freeze them after the first rise. Place the shaped rolls on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, let them thaw and rise at room temperature before proceeding with the baking steps.

Storage and Reheating

By following these make-ahead instructions, you can enjoy the warm, buttery goodness of Golden Corral Rolls without the last-minute rush. Whether you’re hosting a family dinner or prepping for the week, these steps ensure your rolls are always fresh and delightful.

Directions

I’ve perfected this copycat recipe to bring Golden Corral’s delicious rolls right into your kitchen. Follow these steps to create soft, buttery rolls that everyone will love.

Prepare The Dough

1. In a large mixing bowl, combine 4 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/4 teaspoons active dry yeast, and 1 teaspoon salt.
2. In a small saucepan, warm 1 cup whole milk until it reaches 110°F.
3. Pour the warm milk into the dry ingredients. Add 1/4 cup melted unsalted butter and 2 large beaten eggs.
4. Using a stand mixer fitted with a dough hook, mix on low speed until the ingredients are combined.
5. Increase to medium speed and knead the dough for about 5 minutes until smooth and elastic.
6. If the dough is too sticky, add a tablespoon of flour at a time until it forms a manageable ball.

Let The Dough Rise

1. Grease a large bowl with a little melted butter. Place the dough in the bowl, turning it to coat all sides.
2. Cover the bowl with a clean kitchen towel or plastic wrap.
3. Let the dough rise in a warm, draft-free area for about 1 to 1 1/2 hours, or until it has doubled in size.

Shape The Rolls

1. Punch down the risen dough to release any air bubbles.
2. Transfer the dough to a lightly floured surface.
3. Divide the dough into 12 equal portions using a dough cutter or knife.
4. Roll each portion into a smooth ball by tucking the edges underneath.
5. Place the shaped rolls onto a baking sheet lined with parchment paper or a silicone baking mat, spacing them about 2 inches apart.

Bake The Rolls

1. Preheat your oven to 375°F (190°C) and ensure it reaches the correct temperature using an oven thermometer.
2. Cover the rolls with a clean kitchen towel and let them rise for an additional 20-30 minutes.
3. Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown on top.
4. Remove the rolls from the oven and transfer them to a cooling rack to cool slightly.

Prepare The Butter Spread

1. In a small bowl, combine 1/2 cup softened unsalted butter with 2 tablespoons melted butter.
2. Add 2 tablespoons honey and mix until well blended.
3. Once the rolls have cooled slightly, generously brush the butter spread over the warm rolls.
4. Serve immediately and enjoy the soft, buttery goodness!

Serving Suggestions

Once your Golden Corral copycat rolls are perfectly baked and brushed with that irresistible honey butter spread, it’s time to enjoy them in all their glory. Here are some of my favorite ways to serve these fluffy delights:

Breakfast Brunch

Start your day right by pairing the warm rolls with classic breakfast favorites:

• Scrambled Eggs and Bacon: The soft rolls complement the creamy eggs and crispy bacon beautifully.
• Fresh Fruit Salad: Add a refreshing contrast with a vibrant mix of seasonal fruits.
• Maple Syrup Drizzle: Enhance the sweetness with an extra drizzle of maple syrup over the rolls.

Dinner Accompaniments

These versatile rolls are the perfect side for any evening meal:

• Mashed Potatoes and Gravy: Scoop some buttery mashed potatoes onto your plate and pour rich gravy over both the potatoes and rolls.
• Rotisserie Chicken: The rolls soak up the savory juices from a perfectly roasted chicken.
• Steamed Vegetables: Balance your meal with a side of crisp, steamed veggies for added freshness.

Party Pleasers

Elevate your gatherings with these tasty serving ideas:

• Cheese and Charcuterie Board: Arrange the rolls alongside a selection of cheeses, cured meats, and olives for a sophisticated appetizer.
• Dipping Station: Offer a variety of dips like marinara, garlic butter, and honey mustard for guests to enjoy with the warm rolls.
• Mini Sandwiches: Create bite-sized sandwiches using deli meats, cheeses, and fresh veggies for easy snacking.

Sweet Treats

Indulge your sweet tooth with these delightful options:

• Cinnamon Sugar Twist: Brush the rolls with melted butter, sprinkle with cinnamon and sugar, and bake for a sweet twist.
• Fruit Compote: Serve the rolls with a side of homemade fruit compote or jam for a fruity complement.
• Ice Cream Topping: Transform the rolls into a dessert by topping them with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Holiday Festivities

Make your celebrations extra special with these festive ideas:

• Holiday Stuffing: Use the rolls as a base for a flavorful stuffing, mixing in herbs, vegetables, and sausage.
• Buffalo Wings and Rolls: Pair the rolls with spicy buffalo wings and a cooling ranch dip for a crowd-pleasing spread.
• Thanksgiving Sides: Incorporate the rolls into your Thanksgiving feast alongside classic dishes like turkey, stuffing, and cranberry sauce.

No matter how you choose to serve them, these Golden Corral copycat rolls are sure to become a beloved addition to your kitchen repertoire. Their soft, buttery texture and versatile flavor make them the perfect accompaniment for any meal or occasion.

Tips And Tricks

As a chef who loves dissecting and recreating beloved recipes, I’ve gathered some essential tips to ensure your Golden Corral Rolls turn out perfectly every time.

1. Activate Your Yeast Properly

Ensure your yeast is active by proofing it before adding to the dough. Warm the milk to about 110°F and sprinkle the yeast over it with a teaspoon of sugar. Let it sit for 5 minutes until frothy. This guarantees a fluffy rise.

2. Knead Until Smooth

Kneading the dough until it’s smooth and elastic is crucial. This develops the gluten, giving the rolls their characteristic soft and airy texture. Aim for about 8-10 minutes by hand or 5-7 minutes with a stand mixer.

3. Perfect the Rising Process

Allow the dough to rise in a warm, draft-free environment. For the first rise, let it double in size, typically 1 to 1.5 hours. After shaping, let the rolls rise again until puffy, about 30 minutes. Using a kitchen towel or plastic wrap helps maintain humidity.

4. Use an Oven Thermometer

Oven temperatures can vary. An oven thermometer ensures you bake the rolls at the correct temperature, usually 375°F. This guarantees a golden brown crust without overbaking.

5. Brush with Butter Immediately

For that irresistible buttery flavor, brush the rolls with the butter spread right after they come out of the oven. This not only adds richness but also keeps the crust soft and shiny.

6. Enhance Flavors with Add-Ins

Feel free to customize your rolls by adding herbs like rosemary or garlic powder to the dough. Incorporating cheese can also create a delightful variation that pairs well with many meals.

7. Make-Ahead and Freezing Tips

To prepare rolls in advance, shape them and freeze on a baking sheet before transferring to a freezer bag. Thaw overnight in the refrigerator and let them rise at room temperature before baking. This saves time without compromising quality.

8. Create a Perfect Butter Spread

Combine softened butter with melted butter and a touch of honey for a delectable spread. For added depth, consider mixing in a pinch of cinnamon or a sprinkle of sea salt.

9. Storage Solutions

Store cooled rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, freeze any extras and reheat in the oven or microwave before serving.

10. Serve Warm for Optimal Flavor

Golden Corral Rolls are best enjoyed warm. Reheat them briefly in the oven or microwave to restore their softness and enhance the buttery taste.

Quick Reference Table

By following these tips, you’ll master the art of making Golden Corral’s famous rolls at home, delighting your family and guests with their warm, buttery goodness.

Conclusion

Baking these Golden Corral copycat rolls has been a delightful journey for me. Watching the dough rise and smelling the buttery aroma fill the kitchen was truly rewarding. Sharing them with family and friends brought so much joy and warmth to our gatherings. It’s amazing how a simple homemade roll can elevate any meal and create lasting memories. I love how versatile they are, perfect for any occasion whether it’s a casual breakfast or a festive holiday dinner. I hope you enjoy making and savoring these rolls as much as I do. Happy baking!