There’s nothing quite like the satisfaction of biting into a freshly baked cookie, especially when it’s a copy of a favorite store-bought treat. I’ve always loved Crave Cookies for their rich flavor and perfect texture, and I couldn’t resist trying to recreate them at home.
After some experimentation, I finally perfected this Crave Cookie copycat recipe that delivers the same indulgent taste without leaving the store. Whether you’re craving something sweet for yourself or want to impress friends and family, this recipe is sure to become a favorite in your kitchen.
Ready to whip up a batch? Let’s dive into the simple steps that will have you enjoying delicious Crave Cookies in no time.
Ingredients
To craft the perfect Crave Cookie at home, gather the following ingredients for both the cookie dough and the luscious filling.
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Filling
- 1 cup white chocolate chips
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Tools and Equipment
To recreate the perfect Crave Cookie at home, having the right tools and equipment is essential. Here’s what you’ll need:
- Mixing Bowls
A set of various sizes for combining ingredients efficiently.
- Measuring Cups and Spoons
Ensures accurate measurement of both dry and wet ingredients.
- Stand Mixer or Hand Mixer
To cream the butter and sugars until light and fluffy effortlessly.
- Spatula
Ideal for scraping down the sides of the mixing bowl and folding in ingredients.
- Baking Sheets
Preferably heavy-duty for even baking and preventing cookies from spreading too much.
- Parchment Paper or Silicone Baking Mats
Prevents cookies from sticking and makes cleanup a breeze.
- Cooling Racks
Allows cookies to cool evenly, maintaining their perfect texture.
- Kitchen Scale (Optional)
For those who prefer precise measurements for consistent results.
- Oven Thermometer
Ensures your oven is at the correct temperature for baking.
Having these tools on hand will make the baking process smoother and help you achieve cookies that rival the store-bought originals. Each piece of equipment plays a crucial role in crafting the ideal Crave Cookie, allowing me to perfect this copycat recipe with confidence.
Make-Ahead Instructions
Preparing your Crave Cookies in advance ensures you always have these delectable treats on hand. Follow these steps to make and store your cookies ahead of time:
- Prepare the Dough and Filling
- Make the cookie dough and peanut butter filling as per the recipe instructions.
- Ensure both components are well mixed and set aside.
- Assemble the Cookies
- Take a portion of the dough and flatten it in your palm.
- Place a spoonful of the creamy peanut butter filling in the center.
- Fold the dough around the filling, sealing it completely.
- Roll the assembled cookie into a smooth ball.
- Freeze the Assembled Cookies
- Arrange the shaped cookies on a baking sheet lined with parchment paper.
- Ensure the cookies are not touching each other.
- Place the baking sheet in the freezer for about 1-2 hours until the cookies are firm.
- Store in Airtight Containers
- Transfer the frozen cookies to an airtight container or a zip-top freezer bag.
- Label the container with the date to keep track of freshness.
- Store the cookies in the freezer for up to three months.
- Bake from Frozen
- When you’re ready to enjoy the cookies, preheat your oven to the temperature specified in the recipe.
- Arrange the frozen cookies on a baking sheet lined with parchment paper, leaving space between each.
- Bake for an additional 2-3 minutes longer than the original baking time to ensure they are fully cooked.
- Allow the cookies to cool on a wire rack to achieve the perfect chewy texture.
By following these make-ahead instructions, you can delight in delicious Crave Cookies any time without the need for last-minute baking.
Instructions
Creating the perfect Crave Cookie at home is simpler than you might think. Follow these steps to achieve that irresistible taste and texture.
Prep
- Gather Ingredients and Tools
- Ensure you have all the ingredients listed in the ingredients section.
- Prepare your baking sheets by lining them with parchment paper or silicone baking mats.
- Prepare the Cookie Dough
- In a large mixing bowl, cream together 1 cup (227g) of unsalted butter and 3/4 cup (150g) of granulated sugar until light and fluffy.
- Add 3/4 cup (165g) of brown sugar and mix until combined.
- Beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract.
- Combine Dry Ingredients
- In a separate bowl, whisk together 2 1/4 cups (280g) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add White Chocolate Chips
- Fold in 1 1/2 cups (270g) of white chocolate chips, ensuring an even distribution throughout the dough.
Bake
| Temperature | Time |
|---|---|
| 350°F (175°C) | 10-12 minutes |
- Preheat the Oven
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Portion the Dough
- Using a cookie scoop, portion out 2 tablespoons of dough per cookie.
- Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Assemble
- Prepare the Peanut Butter Filling
- In a medium bowl, mix 1/2 cup (120g) of creamy peanut butter with 1/4 cup (30g) of powdered sugar until smooth and creamy.
- Fill the Cookies
- Once the cookies have cooled, spread a generous teaspoon of the peanut butter mixture onto the flat side of one cookie.
- Top with another cookie, pressing gently to create a sandwich.
- Optional Finishing Touches
- For an extra touch, drizzle melted white chocolate over the assembled cookies or sprinkle with a pinch of sea salt.
- Serve or Store
- Enjoy your homemade Crave Cookies immediately or store them in an airtight container at room temperature for up to a week.
Serving Suggestions
Elevating your Crave Cookies experience is easy with these delightful serving ideas:
Classic Pairings
Enjoy your freshly baked Crave Cookies with a cold glass of milk, a rich cup of coffee, or a soothing tea. The creamy milk complements the cookie’s sweetness, while coffee and tea enhance its rich flavors. Arrange them on a stylish platter for an inviting presentation.
Ice Cream Sandwiches
Create irresistible ice cream sandwiches by placing a scoop of your favorite ice cream between two warm cookies. Press gently and relish the perfect combination of soft cookies and creamy ice cream. For an extra touch, roll the edges in sprinkles or mini chocolate chips.
Chocolate Drizzle
Add a touch of elegance by drizzling melted white or dark chocolate over your cookies. Use a fork or a piping bag for clean lines and let the chocolate set before serving. A sprinkle of sea salt can enhance the flavors and add a sophisticated finish.
Gift Packaging
Homemade Crave Cookies make thoughtful gifts. Package them in decorative tins, clear cellophane bags, or glass jars. Tie with a ribbon and include a personalized note to make your gift special. They’re perfect for holidays, birthdays, or just to show you care.
Dessert Platters
Incorporate your Crave Cookies into a larger dessert spread. Pair them with brownies, cupcakes, fresh fruit, or a variety of candies for a stunning and varied display. This makes your dessert table look abundant and appealing for any gathering.
Warm and Fresh
For an indulgent treat, serve your Crave Cookies warm straight from the oven. The gooey centers are best enjoyed fresh, paired with a scoop of vanilla ice cream or a drizzle of caramel sauce. This combination creates a heavenly dessert that’s sure to impress.
Storage
Keeping your Crave Cookies fresh ensures every bite is as delightful as the first. Here’s how I store them to maintain their rich flavor and perfect texture:
- Room Temperature Storage
- Allow the cookies to cool completely after baking.
- Place them in an airtight container.
- Store at room temperature for up to 5 days.
- Refrigeration
- For extended freshness, transfer the airtight container to the refrigerator.
- Ensure the cookies are well-sealed to prevent drying out.
- Refrigerated cookies stay fresh for up to 2 weeks.
- Freezing
- Unbaked Dough:
- Shape the dough into individual balls.
- Arrange them on a parchment-lined baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag.
- Store for up to 3 months.
- Assembled Cookies:
- Sandwich the cookies with the peanut butter filling.
- Place them in a single layer on a parchment-lined tray.
- Freeze until firm, then move to a freezer-safe container.
- Separate layers with parchment paper to prevent sticking.
- Store for up to 3 months.
- Baked Cookies:
- Let the cookies cool completely.
- Stack them with parchment paper between each layer.
- Place in a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 5 days |
| Refrigerator | Up to 2 weeks |
| Freezer | Up to 3 months |
When you’re ready to enjoy your cookies, simply take them out of the freezer and let them thaw at room temperature or warm them in the oven for a few minutes to revive their freshly baked goodness.
Conclusion
Making these Crave Cookie copycats has been such a rewarding experience for me. There’s nothing like the joy of biting into a delicious homemade treat that rivals your favorite store-bought cookie.
I hope you’ll give this recipe a try and enjoy the process as much as I did. Whether you’re baking for yourself or sharing with friends and family these cookies are sure to bring smiles and satisfy those sweet cravings.
Happy baking!
