Chicken Salad Chick Olivia’s Old South Copycat Recipe: Easy and Delicious Homemade Version

Are you craving the delightful flavors of Chicken Salad Chick’s Olivia’s Old South? I absolutely love this recipe for its perfect blend of classic Southern ingredients with a homemade touch. Whether you’re a longtime fan or new to the deliciousness, recreating this dish at home is easier than you might think.

Ingredients

• 2 cups cooked chicken breast, finely diced
• 1/2 cup celery, thinly sliced
• 1/4 cup red onion, minced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh lemon juice
• Salt and freshly ground black pepper, to taste
• 1/4 cup sliced almonds, toasted
• 1/4 cup dried cranberries
• 2 tablespoons fresh parsley, chopped

Tools Needed

To recreate Chicken Salad Chick’s Olivia’s Old South copycat recipe, I always make sure I have these essential tools on hand:

• Mixing Bowl: A large bowl is perfect for combining all the fresh ingredients smoothly.
• Sharp Chef’s Knife: Essential for precisely chopping the chicken, celery, and red onion.
• Cutting Board: Provides a stable surface for safe and efficient ingredient preparation.
• Measuring Cups and Spoons: Ensure accurate measurements for the mayonnaise, Dijon mustard, and other seasonings.
• Whisk: Ideal for blending the dressing ingredients thoroughly.
• Spatula: Helps in gently folding the salad without overmixing.
• Serving Spoon: Makes transferring the salad to a serving dish effortless.
• Storage Containers: Perfect for keeping any leftovers fresh in the refrigerator.

Having these tools ready makes the cooking process smooth and enjoyable, allowing you to focus on creating a delicious and satisfying chicken salad.

Make-Ahead Instructions

Preparing Olivia’s Old South Chicken Salad ahead of time makes hosting effortless and ensures flavors meld beautifully. Here’s how I like to do it:

1. Cook and Cool the Chicken

• Prepare the Chicken: I cook the chicken breast until it’s juicy and tender, then let it cool completely.
• Shred the Chicken: Once cooled, I shred the chicken into bite-sized pieces and store it in an airtight container in the refrigerator for up to 3 days.

1. Chop and Store Fresh Ingredients

• Vegetables: I finely chop the celery and red onion, then keep them in separate containers to maintain their crunch.
• Herbs: Fresh parsley is washed, dried, and stored in a small container or resealable bag.

1. Prepare the Dressing Separately

• Mix Ingredients: I whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
• Storage: The dressing is kept in a sealed jar in the fridge for up to 5 days, allowing the flavors to develop.

1. Assemble Just Before Serving

• Combine Ingredients: When ready to serve, I mix the shredded chicken, chopped celery, red onion, and parsley in a large bowl.
• Add Dressing: I pour the dressing over the mixture and gently toss to ensure everything is evenly coated.
• Add Toppings: Finally, I sprinkle toasted almonds and dried cranberries on top for that perfect crunch and sweetness.

1. Storing the Assembled Salad

• Refrigeration: If you prefer to assemble the entire salad in advance, store it in an airtight container and keep it refrigerated. It stays fresh for up to 2 days.
• Freezing Option: While I usually serve this chicken salad fresh, you can freeze the unadorned salad (without almonds and cranberries) for up to 1 month. Thaw overnight in the refrigerator and add the toppings before serving.

By following these make-ahead steps, you can enjoy a stress-free meal with delicious, well-balanced flavors every time.

Directions

Recreating Olivia’s Old South is a delight when you follow these steps. Let’s start with the preparation and then move on to assembling the salad.

Prep

1. Cook the Chicken

• Season 2 boneless, skinless chicken breasts with salt and pepper.
• Grill over medium heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
• Let the chicken cool completely, then shred it using two forks.

1. Prepare the Vegetables

• Finely dice 1 cup celery.
• Finely chop ½ red onion.

1. Make the Dressing

• In a small bowl, whisk together:
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper

1. Toast the Almonds

• In a dry skillet over medium heat, toast ½ cup sliced almonds until golden brown and fragrant, about 5 minutes. Stir frequently to prevent burning.
• Remove from heat and let cool.

1. Prepare Additional Toppings

• Measure out ½ cup dried cranberries.
• Chop a handful of fresh parsley for garnish.

Assemble

1. Combine Chicken and Vegetables

• In a large mixing bowl, add the shredded chicken, diced celery, and chopped red onion.

1. Add the Dressing

• Pour the prepared dressing over the chicken mixture.
• Toss thoroughly to ensure everything is evenly coated.

1. Incorporate Toppings

• Gently fold in the toasted almonds and dried cranberries.
• Reserve a few almonds and cranberries for garnish if desired.

1. Adjust Seasoning

• Taste the salad and add more salt or pepper if needed.

1. Garnish and Serve

• Transfer the salad to a serving bowl.
• Sprinkle with fresh parsley and the reserved almonds and cranberries.
• Serve immediately or refrigerate until ready to enjoy.

Serving Suggestions

I love how versatile Olivia’s Old South chicken salad can be. Here are some of my favorite ways to serve it:

Classic Sandwich

Create a hearty sandwich by piling the chicken salad between two slices of your favorite bread. I recommend using a crusty baguette or soft brioche for the perfect texture contrast. Add fresh lettuce and tomato slices to enhance the flavors and provide a satisfying crunch.

Lettuce Wraps

For a lighter option, use crisp lettuce leaves as wraps. Butter lettuce or Romaine works beautifully, offering a refreshing base that complements the creamy chicken salad. It’s a great choice for a quick lunch or a low-carb meal.

Stuffed Avocado

Halve an avocado and remove the pit. Spoon the chicken salad into the center, allowing the creamy avocado to blend with the flavors of the salad. This presentation not only looks stunning but also adds a rich, buttery taste to each bite.

Salad Bowl

Turn your chicken salad into a complete meal by serving it over a bed of mixed greens. Add extra toppings like cherry tomatoes, cucumber slices, and shredded carrots. Drizzle with a light vinaigrette to balance the richness of the chicken salad.

Crackers and Crostini

For an elegant appetizer, serve the chicken salad on crackers or toasted crostini. This makes for a perfect party snack or a sophisticated addition to your next gathering. Garnish with a sprinkle of fresh parsley for a pop of color.

Stuffed Tomatoes

Hollow out ripe tomatoes and fill them with the chicken salad. Arrange them on a platter for a vibrant and tasty appetizer. The juicy tomatoes add a delightful contrast to the creamy chicken mixture.

Pasta Salad

Mix the chicken salad with cooked pasta for a hearty pasta salad. I like to use elbow macaroni or bow ties. Add some extra veggies like bell peppers and olives to make it even more colorful and nutritious.

Quinoa Bowls

Serve the chicken salad over a bed of quinoa for a protein-packed meal. Top with avocado slices, roasted vegetables, and a drizzle of lemon vinaigrette. This combination is not only delicious but also incredibly nutritious.

Baked Potatoes

Top baked potatoes with a generous scoop of chicken salad. Add shredded cheese and a dollop of sour cream for an indulgent and comforting dish. It’s perfect for a satisfying dinner or a hearty lunch.

Picnic Packs

Pack individual portions of chicken salad in mason jars or portable containers for a delightful picnic treat. Pair with fresh fruit, veggie sticks, and your favorite beverages for a complete outdoor meal.

Charcuterie Boards

Incorporate the chicken salad into a charcuterie board alongside cheeses, cured meats, olives, and pickles. This creates a beautiful and delicious spread that’s sure to impress your guests.

Wraps and Burritos

Roll the chicken salad in tortillas with added veggies and a sprinkle of cheese for a flavorful wrap or burrito. It’s an easy and portable option that’s perfect for on-the-go meals.

Grilled Cheese Upgrade

Elevate your classic grilled cheese by adding a layer of chicken salad inside. The combination of melted cheese and creamy chicken salad makes for an irresistible sandwich.

Pair with Soups

Serve a portion of chicken salad alongside a warm bowl of soup, such as tomato basil or creamy potato. The contrast between the cold salad and hot soup creates a comforting and balanced meal.

Refreshing Beverages

Complement your chicken salad with refreshing beverages like iced tea, lemonade, or a crisp white wine. These drinks enhance the flavors and make the meal more enjoyable.

These serving ideas will help you enjoy Olivia’s Old South chicken salad in various delicious ways, perfect for every occasion.

Conclusion

Making Olivia’s Old South chicken salad at home has been a fun adventure for me. It’s amazing how simple ingredients come together to create something so tasty. Whether you’re planning a picnic or a cozy lunch this recipe fits perfectly. I love how versatile it is and how you can enjoy it in so many different ways. Give it a try and enjoy the flavors of the South right in your kitchen