Craving the crisp, refreshing taste of Zaxby’s famous Zensation Zalad but can’t make it to the restaurant? I’ve got you covered! This copycat recipe captures all the vibrant flavors and textures that make the Zensation Zalad a fan favorite.
From the tangy balsamic vinaigrette to the perfectly seasoned grilled chicken, every bite is a delightful mix of fresh veggies and savory ingredients. Whether you’re a long-time Zaxby’s enthusiast or new to their delicious salads, you’ll love recreating this nutritious and satisfying meal at home.
Ingredients
For the Grilled Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Salad
- 6 cups mixed greens (such as romaine, spinach, and arugula)
- 1 cup cherry tomatoes, halved
- ½ cup sliced cucumbers
- ½ red onion, thinly sliced
- ½ cup shredded cheddar cheese
- ¼ cup sliced almonds, toasted
- ½ cup crispy fried onions
For the Balsamic Vinaigrette
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- ½ cup extra-virgin olive oil
- Salt and pepper to taste
Optional Toppings
- 1 avocado, diced
- ¼ cup crumbled feta cheese
- Fresh basil leaves for garnish
Tools And Equipment
To create the perfect Zaxby’s Zensation Zalad copycat, you’ll need the following tools and equipment:
- Grill or Grill Pan: For cooking the seasoned chicken breasts to tender perfection.
- Mixing Bowls: Ideal for preparing the vinaigrette and mixing salad ingredients.
- Whisk: Essential for emulsifying the balsamic vinaigrette smoothly.
- Measuring Cups and Spoons: Ensure accurate measurements of ingredients.
- Chef’s Knife and Cutting Board: Perfect for chopping vegetables and slicing chicken.
- Salad Spinner: Helps thoroughly dry the mixed greens for a crisp texture.
- Tongs: Convenient for handling the chicken on the grill.
- Salad Bowl: A large bowl to assemble and toss the final salad.
- Measuring Jug: Useful for combining liquid ingredients in the vinaigrette.
Having these tools ready will streamline the preparation process and help you achieve a delicious and well-balanced Zaxby’s Zensation Zalad at home.
Instructions
Follow these steps to create your own Zaxby’s Zensation Zalad at home.
Prepare Dressing
- Gather Ingredients: In a mixing bowl, combine 1/4 cup balsamic vinegar, 1 teaspoon Dijon mustard, and 1 tablespoon honey.
- Add Garlic: Mince 2 cloves of garlic and add them to the bowl.
- Emulsify: Slowly drizzle in 1/2 cup olive oil while whisking continuously until the dressing is well combined and emulsified.
- Season: Add salt and pepper to taste, then whisk again to incorporate the seasoning evenly.
Prepare Salad Ingredients
- Grill the Chicken:
- Season: Season 2 boneless skinless chicken breasts with salt, pepper, and your favorite grill seasoning.
- Grill: Preheat your grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
- Rest and Slice: Let the chicken rest for 5 minutes, then slice it into thin strips.
- Prepare Vegetables:
- Wash Greens: Rinse 6 cups mixed greens thoroughly using a salad spinner to ensure they are dry.
- Chop: Slice 1 cup cherry tomatoes in half, 1 cucumber into thin rounds, and 1/2 red onion into thin slices.
- Toast Almonds:
- Heat Pan: Place a skillet over medium heat.
- Toast: Add 1/4 cup toasted almonds and toast for 3-4 minutes, stirring frequently until golden brown. Remove from heat and let cool.
- Shred Cheese:
- Cheddar Cheese: Shred 1/2 cup cheddar cheese using a grater.
Assemble The Salad
- Combine Ingredients: In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber slices, and red onion.
- Add Chicken: Place the grilled chicken strips on top of the salad.
- Sprinkle Toppings: Add shredded cheddar cheese and toasted almonds over the salad.
- Dress the Salad: Drizzle the prepared balsamic vinaigrette evenly over the entire salad.
- Optional Enhancements: For an extra layer of flavor, consider adding sliced avocado, crumbled feta cheese, or fresh basil leaves.
- Toss and Serve: Gently toss the salad to distribute the dressing and toppings evenly. Serve immediately and enjoy your homemade Zaxby’s Zensation Zalad!
Make-Ahead Instructions
As a chef passionate about grilling and meal prep, I’ve perfected the art of making Zaxby’s Zensation Zalad ahead of time without compromising on freshness and flavor. Follow these steps to streamline your salad preparation and enjoy a hassle-free meal.
1. Prepare the Grilled Chicken
- Season the Chicken: In a mixing bowl, combine 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Add 4 boneless skinless chicken breasts and toss until evenly coated.
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side or until internal temperature reaches 165°F (74°C).
- Cool and Slice: Let the chicken cool to room temperature, then slice into strips. Store in an airtight container in the refrigerator for up to 3 days.
2. Make the Balsamic Vinaigrette
- Combine Ingredients: In a jar, add ½ cup balsamic vinegar, 2 tablespoons Dijon mustard, 2 tablespoons honey, 2 cloves minced garlic, and a pinch of salt and pepper.
- Add Olive Oil: Pour in 1 cup olive oil. Seal the jar and shake vigorously until the dressing is emulsified.
- Store: Keep the vinaigrette in the refrigerator for up to one week. Shake well before each use.
3. Chop the Vegetables
- Wash and Dry: Thoroughly wash 6 cups mixed greens, 1 cup cherry tomatoes (halved), 1 cucumber (sliced), and ½ red onion (thinly sliced). Use a salad spinner to remove excess moisture.
- Store Separately: Place each vegetable in separate airtight containers or zip-top bags. Refrigerate for up to 3 days to maintain freshness.
4. Prepare Toppings
- Cheddar Cheese: Shred 1 cup cheddar cheese and store in a sealed container.
- Toasted Almonds: In a dry skillet, toast ½ cup sliced almonds over medium heat until golden brown, about 5 minutes. Let them cool before storing in an airtight container.
- Optional Toppings: If using avocado or feta cheese, prepare them just before serving to prevent browning and maintain texture.
5. Assemble When Ready
On the day you plan to serve the salad:
- Combine Ingredients: In a large salad bowl, mix the pre-chopped greens, cherry tomatoes, cucumbers, and red onion.
- Add Chicken and Toppings: Top with sliced grilled chicken, shredded cheddar, and toasted almonds.
- Dress the Salad: Drizzle with the prepared balsamic vinaigrette. Add any optional toppings like avocado or feta cheese.
- Toss and Serve: Gently toss the salad to distribute the dressing evenly. Enjoy your fresh and delicious Zaxby’s Zensation Zalad!
By following these make-ahead steps, you can enjoy a nutritious and flavorsome salad with minimal effort, perfect for busy weekdays or entertaining guests.
Serving Suggestions
When my Zaxby’s Zensation Zalad is ready, I love elevating it with a few thoughtful touches. Here’s how I like to serve it to make every bite memorable:
Perfect Pairings
Pairing the salad with the right side can enhance the meal experience. I often serve it alongside:
- Grilled Chicken Wings: The smoky flavor complements the tangy vinaigrette.
- Crispy French Fries: Adds a satisfying crunch to your meal.
- Cold Brew Iced Tea or Sparkling Water: Refreshing beverages that balance the salad’s richness.
Presentation Tips
A beautiful presentation makes the salad even more appetizing. I recommend:
- Using a Large Salad Bowl: Showcases the vibrant colors of the mixed greens and toppings.
- Garnishing with Fresh Herbs: A sprinkle of chopped basil or parsley adds a burst of freshness.
- Layering Ingredients Thoughtfully: Arrange the grilled chicken slices neatly on top for an appealing look.
Add Extra Flair
To personalize your zalad, consider these add-ons:
- Avocado Slices: Creamy texture that pairs wonderfully with the crunchy almonds.
- Feta or Goat Cheese Crumbles: Adds a tangy contrast to the cheddar.
- Seasonal Fruits: Strawberries or mandarin oranges for a sweet twist.
Make It a Complete Meal
Turn your Zensation Zalad into a full-course meal by incorporating these ideas:
| Side Dish | Description |
|---|---|
| Garlic Parmesan Bread | Crunchy bread with a savory garlic butter spread |
| Quinoa Pilaf | Light and fluffy quinoa with herbs |
| Fresh Fruit Platter | A colorful assortment of seasonal fruits |
By following these serving suggestions, you can transform your homemade Zaxby’s Zensation Zalad into a delightful and complete dining experience that’s sure to impress family and friends.
Conclusion
Creating this Zaxby’s Zensation Zalad at home is so satisfying. I love how the fresh ingredients and tangy dressing come together perfectly. It’s a delicious and nutritious meal that I can whip up anytime. Whether you’re feeding the family or entertaining friends this salad is sure to impress. I hope you enjoy making and eating this copycat recipe as much as I do.
