Craving the tangy, creamy goodness of Zaxby’s Sauce but can’t make it to your local restaurant? I totally get it. There’s something irresistible about that signature flavor that perfectly complements wings, fries, and so much more.
After countless attempts and a bit of kitchen experimentation, I finally nailed the perfect copycat recipe. It’s easier than you might think and uses simple ingredients you probably already have at home. Whether you’re a longtime fan or new to Zaxby’s delights, this homemade sauce is sure to become a favorite in your recipe arsenal.
Ready to elevate your meals with that iconic Zaxby’s taste? Let’s dive into the recipe and bring the magic right to your table.
Ingredients
Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
Optional Ingredients
- 1 teaspoon hot sauce for added heat
- 1 teaspoon smoked paprika for a smoky flavor
- 1 tablespoon lemon juice for extra tanginess
- Fresh parsley, finely chopped, for garnish
Tools And Equipment
To master my Zaxby’s Sauce copycat recipe, you’ll need the following tools and equipment:
- Measuring Cups and Spoons: For precise measurement of ingredients like mayonnaise and spices.
- Mixing Bowl: A medium-sized bowl to combine all the sauce components thoroughly.
- Whisk: Ensures smooth blending without any lumps.
- Saucepan: To gently heat the sauce, allowing the flavors to meld beautifully.
- Spatula: Helps in stirring the sauce and scraping it from the bowl efficiently.
- Storage Container or Jar: For storing the finished sauce in the refrigerator.
- Optional – Blender or Immersion Blender: If you prefer an extra smooth and creamy texture.
Having these tools on hand will make the process seamless and help you achieve that authentic Zaxby’s Sauce flavor at home.
Directions
Creating this copycat Zaxby’s Sauce is straightforward and rewarding. Follow these steps to achieve that signature tangy flavor.
Prep
- Measure 1 cup mayonnaise and place it in a mixing bowl.
- Add 1/2 cup ketchup to the bowl.
- Pour in 2 tablespoons apple cider vinegar for that tangy kick.
- Sprinkle in 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper.
- Gather your whisk and ensure all ingredients are at room temperature for optimal blending.
Cook
- Transfer the mayonnaise and ketchup mixture to a saucepan over medium heat.
- Stir continuously with a whisk to prevent sticking and ensure even heating.
- Once the mixture begins to simmer, add the apple cider vinegar.
- Gradually incorporate the paprika, garlic powder, onion powder, and black pepper, stirring to combine all spices thoroughly.
- Let the sauce cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Assemble
- Remove the saucepan from heat and let the sauce cool for a few minutes.
- For a smoother texture, transfer the sauce to a blender and blend until creamy.
- Pour the sauce into a storage container and let it chill in the refrigerator for at least 1 hour to enhance the flavors.
- Use the sauce to drizzle over wings, fries, or your favorite dishes for that authentic Zaxby’s touch.
Make-Ahead Instructions
Preparing Zaxby’s Sauce in advance is a game-changer for busy kitchens. Here’s how I ensure the sauce is ready whenever I need it:
- Prepare the Sauce
Follow the step-by-step directions to mix and cook the ingredients until smooth and flavorful.
- Cool Completely
Let the sauce cool at room temperature to maintain its creamy texture and prevent condensation in storage.
- Portion the Sauce
Divide the cooled sauce into airtight containers. I prefer using glass jars for their durability and ability to preserve flavor.
- Refrigerate for Immediate Use
Store the containers in the refrigerator. The sauce stays fresh for up to two weeks, allowing the flavors to deepen.
- Freeze for Extended Storage
For longer storage, place the sauce in freezer-safe containers or zip-top bags. Label each with the date. The sauce can be frozen for up to three months. Thaw it in the refrigerator overnight and stir well before using to restore its smooth consistency.
- Enhance Before Serving
Allowing the sauce to sit in the refrigerator for an extra day can enhance its flavors. Taste and adjust the seasoning if necessary before serving to ensure it’s perfectly balanced.
Storage Overview
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 2 weeks | Use airtight containers for freshness |
| Freezer | Up to 3 months | Portion into freezer-safe containers |
By following these make-ahead steps, you can enjoy the rich, tangy taste of Zaxby’s Sauce anytime without the hassle of last-minute preparation.
Serving Suggestions
Elevate your meals with these creative ways to use my Zaxby’s Sauce copycat recipe. Whether you’re grilling, baking, or just craving something delicious, this versatile sauce has you covered.
Chicken Wings
Toss freshly cooked wings in the sauce for a tangy and creamy coating. The rich flavors perfectly complement the crispy skin, making every bite irresistible.
Fries and Tater Tots
Dip golden fries or crispy tater tots into the sauce for an extra layer of flavor. The creamy texture enhances the salty goodness of your favorite sides.
Grilled Chicken
Brush the sauce onto grilled chicken breasts or thighs during the last few minutes of cooking. It adds a luscious glaze that caramelizes beautifully on the grill.
Sandwich Spread
Use the sauce as a spread on sandwiches or burgers. It adds a zesty kick that pairs well with fresh veggies and juicy meats, elevating your everyday sandwiches to gourmet levels.
Salad Dressing
Drizzle the sauce over your favorite salads as a rich and creamy dressing. It works wonderfully with leafy greens, tomatoes, and grilled vegetables, adding depth to every bite.
Veggie Dip
Serve the sauce as a dip for a variety of vegetables like carrot sticks, celery, and bell peppers. Its smooth consistency makes it a perfect companion for crunchy veggies.
Baked Potatoes
Top baked potatoes with a generous spoonful of the sauce. It melts into the fluffy interior, providing a savory and creamy topping that’s both satisfying and delicious.
Mealtime Enhancer
Incorporate the sauce into your daily cooking. Use it as a base for casseroles, mix it into mashed potatoes, or drizzle it over roasted vegetables to add a burst of flavor to any dish.
Experiment with these serving suggestions and discover new favorites. My Zaxby’s Sauce copycat recipe is designed to be flexible and delicious, making it a staple in your kitchen.
Storage Instructions
Proper storage ensures your Zaxby’s Sauce remains fresh and flavorful for all your culinary adventures. Here’s how I keep my sauce at its best:
- Cool the Sauce
After cooking, let the sauce cool to room temperature. This step prevents condensation and maintains the sauce’s texture.
- Portion into Containers
Transfer the cooled sauce into airtight containers. Dividing the sauce makes it easier to use only what you need without exposing the entire batch to air.
- Refrigerate for Short-Term Storage
Place the containers in the refrigerator. My sauce stays fresh for up to two weeks, allowing you to enjoy its rich flavor repeatedly.
- Freeze for Long-Term Storage
For extended storage, use freezer-safe containers or zip-top bags. The sauce can be frozen for up to three months without losing its delicious taste.
- Enhance Flavors Before Serving
For an extra depth of flavor, let the sauce sit in the refrigerator for an additional day. This resting period allows the spices and ingredients to meld perfectly.
- Reheat and Adjust
When ready to use, gently reheat the sauce if desired. Taste and adjust the seasoning as needed to ensure it’s just right for your dish.
| Storage Method | Duration |
|---|---|
| Refrigerated | Up to 2 weeks |
| Frozen | Up to 3 months |
By following these storage steps, your homemade Zaxby’s Sauce will be ready to enhance your meals anytime you crave that signature tangy flavor.
Conclusion
I’m thrilled you decided to try my copycat Zaxby’s Sauce recipe. Recreating that signature flavor was a fun challenge and I hope it brings the same joy to your meals. Whether you’re dipping fries or dressing up your sandwiches this sauce adds that perfect tangy kick.
Feel free to get creative and make it your own. Enjoy experimenting and savor every bite. Happy cooking!
