Underwood Deviled Ham has been a beloved deli staple for decades, known for its rich flavor and versatility. I remember the first time I tasted it at a local deli and knew I had to recreate that magic at home.
Creating a copycat version is easier than you might think. With just a few simple ingredients and a bit of patience, you can enjoy the same savory spread in your own kitchen. Whether you’re making sandwiches, snacks, or appetizers, this recipe brings a touch of nostalgia to every bite.
Ingredients
- 2 pounds cooked ham
Ensure it’s well-cooked and finely chopped for a smooth texture.
- 1/2 cup mayonnaise
Opt for a high-quality brand for the creamiest consistency.
- 2 tablespoons Dijon mustard
Adds a subtle tang and depth of flavor.
- 1 tablespoon sweet pickle relish
Provides a gentle sweetness and slight crunch.
- 1 teaspoon Worcestershire sauce
Enhances the umami profile of the spread.
- 1/2 teaspoon garlic powder
Infuses a mild garlic flavor without overpowering.
- 1/2 teaspoon onion powder
Complements the garlic with a hint of sweetness.
- 1/4 teaspoon ground black pepper
Adds a touch of heat and complexity.
- Optional: 1 teaspoon smoked paprika
Introduces a smoky undertone for added depth.
- Optional: Chopped fresh parsley for garnish
Adds a pop of color and fresh flavor when serving.
Tools And Equipment
To craft the perfect Underwood Deviled Ham copycat at home, having the right tools makes all the difference. Here’s what you’ll need:
- Food Processor
I rely on my trusty food processor to finely chop the cooked ham to the perfect consistency. It ensures a smooth and even texture every time.
- Mixing Bowl
A large mixing bowl is essential for combining all the ingredients seamlessly. It provides enough space to mix without spilling.
- Measuring Cups and Spoons
Accurate measurements are key to balancing flavors. Make sure you have a set of measuring cups and spoons to get the proportions just right.
- Spatula or Wooden Spoon
I use a spatula to fold the ingredients together gently. It helps incorporate everything without overmixing.
- Airtight Storage Container
Once your deviled ham is ready, store it in an airtight container to maintain its freshness. It’s perfect for keeping in the fridge for up to a week.
- Knife and Cutting Board
If you’re prepping any additional ingredients like fresh parsley for garnish, a sharp knife and a sturdy cutting board come in handy.
- Serving Utensil
A small serving spoon or spreader makes it easy to portion the deviled ham onto sandwiches or crackers.
Having these tools on hand will streamline the preparation process, allowing you to focus on achieving that rich, nostalgic flavor of the classic Underwood Deviled Ham.
Make-Ahead Instructions
Preparing your Underwood Deviled Ham copycat recipe ahead of time not only saves you effort on the day you plan to serve it but also enhances the flavors as they meld together. Here’s how I ensure my deviled ham is perfectly prepared in advance:
- Prepare the Deviled Ham:
- Follow the recipe steps to combine all ingredients in a food processor.
- Process until smooth and creamy, ensuring no lumps remain.
- Transfer to Airtight Containers:
- Spoon the deviled ham mixture into airtight containers.
- Use containers that seal tightly to maintain freshness and prevent odors from other foods from seeping in.
- Refrigerate:
- Place the containers in the refrigerator immediately.
- Allow the mixture to chill for at least 4 hours, preferably overnight. This resting period allows the flavors to deepen and harmonize.
- Storage Duration:
- Your deviled ham will stay fresh and flavorful for up to one week when properly stored.
- For longer storage, consider freezing. Place the deviled ham in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator overnight before use.
- Serving Tips:
- Before serving, give the deviled ham a good stir to restore its creamy texture.
- Garnish with fresh parsley or a sprinkle of smoked paprika for an added burst of color and flavor.
Storage Guidelines
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerated | Up to 1 week | Use airtight containers for best results. |
| Frozen | Up to 3 months | Thaw in the refrigerator overnight. |
By following these make-ahead instructions, you can enjoy the rich, nostalgic taste of Underwood Deviled Ham whenever the mood strikes, whether it’s for a quick snack, a hearty sandwich, or an elegant appetizer.
Instructions
Follow these steps to create your homemade Underwood Deviled Ham copycat. It’s easier than you might think!
Prep
- Chop the Ham: Place 2 pounds of finely chopped cooked ham into your food processor. Pulse until the ham reaches a smooth, spreadable consistency.
- Measure Ingredients: In a large mixing bowl, measure out 1/2 cup of high-quality mayonnaise, 2 tablespoons of Dijon mustard, 1 tablespoon of sweet pickle relish, and 1 teaspoon of Worcestershire sauce.
- Seasoning: Add 1/2 teaspoon each of garlic powder and onion powder, along with 1/4 teaspoon of ground black pepper to the bowl.
- Optional Add-ins: If you prefer a smoky flavor, measure 1 teaspoon of smoked paprika. Wash and chop fresh parsley for garnish.
Cook
- Combine Ingredients: Transfer the finely chopped ham to the large mixing bowl. Add the mayonnaise, Dijon mustard, sweet pickle relish, and Worcestershire sauce.
- Mix Thoroughly: Using a spatula or wooden spoon, gently fold the ingredients together until well combined.
- Adjust Seasoning: Taste the mixture and adjust the seasoning if necessary. Add more black pepper or a touch more mustard to suit your preference.
Assemble
- Transfer to Container: Spoon the deviled ham mixture into an airtight storage container. Smooth the top with the spatula for an even surface.
- Chill: Cover the container and refrigerate the deviled ham for at least four hours, preferably overnight, to allow the flavors to meld.
- Serve: When ready to use, give the mixture a good stir to restore its creamy texture. Garnish with a sprinkle of smoked paprika and chopped fresh parsley if desired.
- Storage: Keep the deviled ham refrigerated for up to one week or freeze for up to three months. Use a clean serving utensil each time to maintain freshness.
Serving Suggestions
Here are some of my favorite ways to enjoy the Underwood Deviled Ham Copycat Recipe:
- Sandwiches: Spread the creamy deviled ham on fresh, crusty bread. Add crisp lettuce, ripe tomato slices, and a slice of sharp cheddar for a classic deli experience.
- Crackers and Breads: Use it as a flavorful spread on crisp crackers or toasted baguette slices. Top with a thin slice of pickle or a dab of grainy mustard for extra zing.
- Appetizers: Create elegant appetizers by scooping the deviled ham onto cucumber slices or endive leaves. Garnish with a sprinkle of smoked paprika or fresh parsley for a touch of color and flavor.
- Salads: Mix deviled ham into your favorite potato or pasta salad. Its rich, tangy taste complements a variety of ingredients and adds depth to the dish.
- Stuffed Vegetables: Fill hollowed bell peppers or cherry tomatoes with deviled ham for a tasty and visually appealing appetizer.
- Breakfast Bagels: Spread deviled ham on toasted bagels and top with a fried egg and a slice of avocado for a hearty breakfast option.
Storage Tips
Keeping my homemade Underwood Deviled Ham fresh and delicious is simple when I follow these storage tips:
- Use Airtight Containers
I store the deviled ham in airtight containers to prevent exposure to air, which helps maintain its creamy texture and rich flavor.
- Refrigerate Promptly
After preparing, I transfer the mixture to the container and place it in the refrigerator immediately. This ensures the flavors meld beautifully.
- Label with Date
I always label my containers with the preparation date. This helps me keep track of its freshness and ensures I enjoy it at its best.
- Freeze for Extended Storage
If I need to store the deviled ham longer, I use freezer-safe containers. Freezing keeps it fresh for months, allowing me to enjoy it anytime.
- Thawing and Serving
When ready to serve, I thaw the frozen deviled ham in the refrigerator overnight. I then give it a good stir to restore its creamy consistency before enjoying.
Storage Duration
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 1 week |
| Freezer | Up to 3 months |
By following these tips, I ensure my deviled ham stays flavorful and ready to enhance any meal or snack.
Conclusion
Making my own deviled ham was a fun and rewarding experience. I love having a tasty spread ready for sandwiches or appetizers. The best part is customizing the flavors to my liking.
Whether you’re prepping for a party or just craving a delicious snack, this copycat recipe has you covered. It’s simple to make and keeps well, making it a staple in my kitchen.
Give it a try and enjoy the nostalgic flavors of Underwood Deviled Ham right at home.
