KFC Original Recipe Copycat Recipe: Step-by-Step Guide to Perfectly Crispy Chicken

As a huge KFC fan, I’ve always dreamed of recreating that irresistible Original Recipe at home. The secret blend of 11 herbs and spices may seem elusive, but with a little guidance, you can bring that crispy, flavorful goodness to your kitchen.

Imagine biting into perfectly seasoned, juicy chicken without leaving the comfort of your home. Whether you’re craving a nostalgic meal or just love experimenting in the kitchen, this copycat recipe will satisfy your fried chicken cravings and impress your family and friends.

Ingredients

To recreate the iconic KFC Original Recipe at home, you’ll need a carefully selected list of ingredients. Each component plays a crucial role in achieving that signature crispy and flavorful chicken.

For the Marinade:

• 2 cups buttermilk

Ensures tenderness and helps the spices adhere to the chicken.

• 1 large egg

Acts as a binding agent for the coating.

• 1 tablespoon salt

Enhances the overall flavor of the chicken.

• 1 tablespoon garlic powder

Adds a subtle depth of flavor.

For the Seasoned Flour:

• 2 cups all-purpose flour

The base for the crispy coating.

• 2 teaspoons paprika

Provides a rich color and mild sweetness.

• 1 teaspoon black pepper

Adds a slight heat and robust flavor.

• 1 teaspoon garlic salt

Infuses the coating with savory notes.

• 1 teaspoon onion salt

Enhances the umami taste.

• 1 teaspoon dried basil

Brings a hint of aromatic sweetness.

• 1 teaspoon dried thyme

Adds earthy and floral undertones.

• 1 teaspoon dried oregano

Contributes a warm and slightly bitter flavor.

• 1 teaspoon salt

Balances and intensifies the seasoning blend.

• 1 teaspoon baking powder

Helps achieve a light and crispy texture.

For the Chicken:

• 10 pieces of chicken

Choose a mix of drumsticks, thighs, and breasts for varied textures and flavors.

• Vegetable oil for frying

Ensures even cooking and a golden-brown finish.

Optional:

• 1 teaspoon cayenne pepper

For those who prefer an extra kick of heat.

Measurements at a Glance

With all your ingredients prepped and measured, you’re ready to embark on the journey to homemade KFC greatness. Let’s move on to the step-by-step process to bring this legendary recipe to your kitchen.

Equipment

To master the KFC Original Recipe at home, having the right equipment is essential. These tools will help you achieve that perfect crispy texture and juicy interior.

Essential Tools

• Large Mixing Bowls: For marinating the chicken and mixing the seasoned flour.
• Measuring Cups and Spoons: Ensure accurate measurement of spices and ingredients.
• Whisk: To blend the marinade ingredients smoothly.
• Deep Fryer or Heavy-Bottomed Pot: For frying the chicken evenly.
• Kitchen Thermometer: To monitor oil temperature and ensure optimal frying conditions.
• Wire Cooling Rack: Allows excess oil to drain from the fried chicken.
• Baking Sheet: Useful for organizing fried pieces on the cooling rack.
• Paper Towels: Helps in draining excess oil from the chicken.
• Tongs or Slotted Spoon: For safely handling and turning the chicken pieces during frying.
• Food Processor (Optional): For grinding any additional herbs or spices if needed.

Directions

Recreating KFC’s Original Recipe at home is a rewarding process. Follow these steps to achieve that signature crispy and flavorful chicken.

Marinating The Chicken

1. Prepare the Marinade: In a large mixing bowl, combine 2 cups of buttermilk with 1 large egg. Whisk until smooth.
2. Season the Marinade: Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the mixture. Stir well to incorporate the spices.
3. Marinate the Chicken: Place 8 pieces of your preferred chicken (legs, thighs, breasts) into the bowl, ensuring each piece is thoroughly coated with the marinade.
4. Refrigerate: Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to absorb fully.

Preparing The Herb And Spice Mix

1. Measure the Dry Ingredients: In a separate bowl, combine the following:

• 2 cups of all-purpose flour
• 1 tablespoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of cayenne pepper
• 1/2 teaspoon of baking powder

1. Mix Thoroughly: Use a whisk to blend all the herbs and spices with the flour until the mixture is uniform. This ensures each bite of chicken is perfectly seasoned.

Breading The Chicken

1. Prepare the Breading Station: Set up two shallow dishes—one with the herb and spice mix and another with additional flour for an extra crispy coating.
2. Coat the Chicken: Remove each piece of chicken from the marinade, allowing excess to drip off. Dredge the chicken first in the seasoned flour mixture, pressing firmly to ensure an even coating.
3. Double Dredge for Crispiness: For an extra crispy texture, dip the floured chicken back into the marinade briefly, then coat it again with the seasoned flour mixture.
4. Rest the Breaded Chicken: Place the breaded chicken pieces on a wire rack and let them rest for about 15 minutes. This helps the coating adhere better during frying.

Frying The Chicken

1. Heat the Oil: Pour about 2 inches of vegetable oil into a deep fryer or a heavy-bottomed pot. Heat the oil to 350°F (175°C) using a kitchen thermometer to maintain the correct temperature.
2. Fry in Batches: Carefully lower a few pieces of chicken into the hot oil, avoiding overcrowding. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
3. Drain Excess Oil: Use tongs or a slotted spoon to remove the chicken from the oil. Place the fried chicken on a wire cooling rack set over a baking sheet to drain any excess oil.
4. Serve Hot: Allow the chicken to rest for a few minutes before serving to enjoy the maximum flavor and crispiness.

Make-Ahead Instructions

Preparing certain components in advance can make recreating KFC’s Original Recipe at home even easier. Follow these make-ahead steps to ensure your chicken turns out perfectly every time.

Marinate the Chicken

1. In a large mixing bowl, whisk together 2 cups of buttermilk and 1 large egg.
2. Season the mixture with 1 teaspoon of salt and ½ teaspoon of black pepper.
3. Add the chicken pieces, ensuring they are fully submerged in the marinade.
4. Cover the bowl and refrigerate for at least 4 hours or overnight for maximum flavor.

Prepare the Seasoned Flour

1. In a separate bowl, combine 2 cups of all-purpose flour with the 11-herb and spice blend.
2. Mix thoroughly to ensure even distribution of the spices.
3. Transfer the seasoned flour to an airtight container and store it at room temperature for up to two weeks.

Breading the Chicken

1. Remove the marinated chicken from the refrigerator.
2. Dredge each piece in the prepared seasoned flour, ensuring an even coating.
3. For extra crispiness, dip the floured chicken back into the marinade and dredge again in the seasoned flour.
4. Place the breaded chicken on a wire rack and refrigerate uncovered for at least 1 hour to set the coating.

Storage Guidelines

By following these make-ahead instructions, you’ll save time and ensure that every step of your KFC copycat recipe is executed with precision and ease.

Serving Suggestions

When I’ve perfected my KFC Original Recipe copycat chicken, pairing it with the right sides elevates the meal to a whole new level. Here are some of my favorite ways to serve this crispy delight:

Classic Sides

• Mashed Potatoes with Gravy

• Creamy mashed potatoes offer a smooth contrast to the crunchy chicken. Top them with rich, savory gravy for that authentic comfort food experience.

• Coleslaw

• A tangy coleslaw adds a refreshing crunch. The combination of shredded cabbage and carrots with a creamy dressing complements the seasoned chicken perfectly.

• Buttermilk Biscuits

• Fluffy buttermilk biscuits are essential for soaking up any extra flavor from the chicken and sides. They add a warm, buttery element to the meal.

Fresh and Light Options

• Green Bean Almondine

• Sautéed green beans with toasted almonds provide a light and nutty side that balances the richness of the fried chicken.

• Garden Salad

• A crisp garden salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing adds freshness and color to your plate.

Hearty Additions

• Macaroni and Cheese

• Creamy macaroni and cheese is a beloved comfort side that pairs wonderfully with savory chicken. The cheesy goodness is always a hit.

• Corn on the Cob

• Grilled or boiled corn on the cob brings a sweet and juicy component to the meal. Brush with butter and a sprinkle of salt for extra flavor.

Perfect Pairings

To help you plan the perfect meal, here’s a table of suggested portion sizes for a family of four:

Beverage Ideas

• Sweet Iced Tea

• A classic Southern beverage that complements the savory flavors of the chicken and sides.

• Lemonade

• Refreshing lemonade adds a zesty twist and balances the richness of the meal.

• Beer or Soft Drinks

• For adult gatherings, a cold beer pairs nicely, while soft drinks are perfect for all ages.

Presentation Tips

• Plating

• Arrange the chicken pieces in the center and fan out the sides around them. Use garnish like fresh herbs or lemon wedges for an appealing look.
• Serve the meal family-style on a large platter. This encourages sharing and creates a warm, communal dining experience.

By thoughtfully selecting and presenting your sides, you can enjoy a well-rounded and satisfying meal that mirrors the beloved KFC experience right at home.

Conclusion

Making KFC’s Original Recipe at home brings a special kind of satisfaction. There’s something magical about crafting each crispy, juicy piece with my own hands. It’s not just about the taste but the experience of creating a beloved favorite from scratch. Whether you’re cooking for family or friends, this recipe never fails to impress. Plus enjoying homemade comfort food always feels rewarding. I’m thrilled to share this journey with you and hope it brings as much joy to your kitchen as it does to mine. Happy cooking and savor every delicious bite!