Everbowl Copycat Recipe: The Ultimate Guide to Delicious Homemade Bowls

I’ve always been a fan of Everbowl’s delicious creations, and I couldn’t wait to bring their magic into my own kitchen. After savoring their signature dishes, I decided to craft a copycat recipe that captures all the flavors and textures I love.

Ingredients

Recreating Everbowl’s vibrant flavors starts with assembling the perfect combination of fresh and quality ingredients.

Base Ingredients

• 1 cup cooked jasmine rice

Prepare according to package instructions and let it cool.

• 1 cup cooked quinoa

Rinse thoroughly before cooking to remove bitterness.

• 1/2 cup farro

Cook until tender and drain any excess water.

Protein Options

• 200g grilled chicken breast

Marinate in olive oil, lemon juice, garlic, and herbs before grilling.

• 200g marinated tofu

Press tofu to remove excess moisture and marinate in soy sauce, sesame oil, and ginger.

• 200g seared tempeh

Slice and cook in a skillet with a touch of oil until golden brown.

Fresh Vegetables

• 1 cup shredded kale

Massage with a bit of olive oil to soften.

• 1/2 cup diced cucumber

Remove seeds and chop into bite-sized pieces.

• 1/2 cup cherry tomatoes, halved

Select ripe and juicy tomatoes for maximum flavor.

• 1/4 cup grated carrots

Peel and grate using a fine shredder.

• 1/4 cup sliced radishes

Thinly slice for a crunchy texture.

Signature Sauces

• 3 tablespoons tahini dressing

Blend tahini with lemon juice, garlic, and a splash of water until smooth.

• 2 tablespoons spicy sriracha mayo

Mix sriracha with mayonnaise to taste.

• 1 tablespoon soy-ginger glaze

Combine soy sauce, grated ginger, garlic, and a touch of honey; simmer until thickened.

Toppings and Garnishes

• 2 tablespoons toasted sesame seeds

Lightly toast in a dry pan until golden.

• 2 tablespoons crispy fried onions

Purchase or make homemade by frying thinly sliced onions until crispy.

• 1 avocado, sliced

Select a ripe avocado and slice just before serving.

• Fresh cilantro leaves

Roughly chop for a burst of fresh flavor.

Tools And Equipment

Creating an authentic Everbowl experience at home requires the right tools and equipment. Here’s what I use in my kitchen:

• Rice Cooker or Medium Saucepan

Perfect for cooking jasmine rice, quinoa, and farro to fluffy perfection.

• Grill Pan or Outdoor Grill

Essential for grilling chicken or searing tempeh, giving that smoky flavor.

• Sharp Chef’s Knife and Cutting Board

For slicing fresh vegetables like kale, cucumber, cherry tomatoes, and radishes with precision.

• Mixing Bowls

Various sizes for preparing sauces, marinades, and assembling your bowl.

• Measuring Cups and Spoons

Ensure accurate measurements for consistent flavors in your sauces and dressings.

• Whisk and Mixing Utensils

Ideal for blending tahini dressing, spicy sriracha mayo, and soy-ginger glaze smoothly.

• Tongs and Spatula

Handy for handling proteins and tossing ingredients without spilling.

• Toaster or Oven

Use for toasting sesame seeds and making crispy fried onions to add crunchy toppings.

• Storage Containers

Keep your prepared ingredients fresh and organized before assembling your Everbowl.

Make-Ahead Instructions

Preparing your Everbowl Copycat Recipe in advance ensures a seamless and stress-free assembly when you’re ready to enjoy a fresh, delicious meal. Here’s how I organize each component for maximum flavor and convenience:

Cook and Store Grains

1. Choose Your Grains: Select from jasmine rice, quinoa, or farro based on your preference.
2. Cooking Instructions:

• Jasmine Rice: Rinse 1 cup of jasmine rice under cold water. In a rice cooker or medium saucepan, combine with 1.5 cups of water. Cook until tender.
• Quinoa: Rinse 1 cup of quinoa. In a saucepan, combine with 2 cups of water. Bring to a boil, then simmer for 15 minutes.
• Farro: Rinse 1 cup of farro. In a pot, add 3 cups of water. Bring to a boil, then reduce heat and simmer for 25-30 minutes.

1. Storage: Once cooked, allow the grains to cool completely. Transfer to airtight containers and refrigerate for up to 5 days.

Prepare Proteins

1. Grilled Chicken:

• Marinate: Combine 2 chicken breasts with 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon garlic powder, and a pinch of salt. Let marinate for at least 30 minutes.
• Grilling: Preheat your grill or grill pan over medium-high heat. Cook chicken for 6-7 minutes per side until fully cooked. Slice and store in the refrigerator.

1. Marinated Tofu:

• Marinate: Press and drain a block of firm tofu. Slice into cubes and marinate with 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon ginger paste for at least 1 hour.
• Cooking: Bake at 375°F for 25 minutes, flipping halfway. Let cool and store in an airtight container.

1. Seared Tempeh:

• Marinate: Slice tempeh and marinate with a mixture of soy sauce, apple cider vinegar, and a touch of maple syrup for 30 minutes.
• Searing: In a hot skillet, sear tempeh slices until golden brown on both sides. Cool and refrigerate.

Chop and Store Vegetables

1. Kale: Remove stems and chop into bite-sized pieces. Massage with a little olive oil to soften. Store in a sealed container.
2. Cucumber: Slice thinly or dice. Keep refrigerated in an airtight container.
3. Cherry Tomatoes: Halve the tomatoes and store in a container to maintain freshness.
4. Carrots: Peel and julienne or shred. Place in a storage container.
5. Radishes: Thinly slice and keep refrigerated in a sealed container.

Prepare Signature Sauces

1. Tahini Dressing:

• Combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon maple syrup, 1 minced garlic clove, and 2-4 tablespoons water. Whisk until smooth. Store in the fridge for up to a week.

1. Spicy Sriracha Mayo:

• Mix 1/2 cup mayonnaise with 2 tablespoons sriracha and 1 teaspoon lime juice. Adjust spice level to taste. Refrigerate in a sealed jar.

1. Soy-Ginger Glaze:

• In a saucepan, combine 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon grated ginger, and 1 minced garlic clove. Bring to a simmer and reduce until thickened. Let cool and store.

Toast Toppings

1. Toasted Sesame Seeds:

• Heat a dry skillet over medium heat. Add 2 tablespoons sesame seeds and toast until golden, shaking frequently. Let cool and store in an airtight container.

1. Crispy Fried Onions:

• Thinly slice one large onion. Toss with a bit of oil and bake at 375°F until crispy, about 20 minutes. Allow to cool before storing.

Assemble and Store

1. Avocado and Cilantro:

• Slice avocado just before serving to maintain freshness.
• Chop fresh cilantro and store separately to keep vibrant.

1. Storage Containers:

• Use separate containers for each component to retain texture and flavor.
• Label containers with contents and date to keep track of freshness.

By following these make-ahead steps, you can enjoy the vibrant and balanced flavors of my Everbowl Copycat Recipe with minimal preparation time. Each component retains its texture and taste, ensuring a delightful meal every time.

Directions

Recreating Everbowl’s vibrant flavors at home is simpler than you might think. Follow these steps to craft your perfect bowl.

Prep

1. Prepare the Grains

• Measure 1 cup of cooked jasmine rice, quinoa, or farro.
• If using quinoa or farro, rinse them thoroughly before cooking.

1. Prepare the Proteins

• Slice 2 chicken breasts, 1 block of tofu, or 8 oz of tempeh into strips.
• Marinate chicken in your favorite seasoning or sauce for at least 30 minutes.
• For tofu, press to remove excess moisture before marinating.

1. Chop the Vegetables

• Wash and chop 2 cups of kale, 1 cucumber, 1 cup of cherry tomatoes, 1 carrot, and 4 radishes.
• Ensure uniform sizes for even texture distribution.

1. Prepare the Sauces

• In separate bowls, mix tahini dressing, spicy sriracha mayo, and soy-ginger glaze.
• Measure 3 tablespoons of each sauce for balanced flavor.

1. Toast the Toppings

• Measure 2 tablespoons of toasted sesame seeds and 1/4 cup of crispy fried onions.
• Set aside for garnish.

Cook

1. Cook the Grains

• Use a rice cooker or medium saucepan to cook 1 cup of your chosen grain according to package instructions.
• Once cooked, fluff with a fork and set aside.

1. Cook the Proteins

• Heat a grill pan or outdoor grill over medium-high heat.
• Grill chicken breasts for 6-7 minutes per side until fully cooked.
• For tofu or tempeh, sear each side for 4-5 minutes until golden brown.
• Let proteins rest for 5 minutes before slicing.

1. Toast the Toppings

• Preheat your oven to 350°F (175°C).
• Spread sesame seeds on a baking sheet and toast for 5 minutes.
• Bake crispy fried onions for an additional 3 minutes until crispy.
• Remove and let cool.

Assemble

1. Layer the Base

• Divide the cooked grains evenly into two bowls.

1. Add the Vegetables

• Arrange chopped kale, cucumber, cherry tomatoes, carrots, and radishes on top of the grains.

1. Add the Protein

• Place your choice of grilled chicken, marinated tofu, or seared tempeh over the vegetables.

1. Drizzle the Sauces

• Evenly distribute tahini dressing, spicy sriracha mayo, and soy-ginger glaze over the bowl.

1. Garnish and Serve

• Sprinkle toasted sesame seeds and crispy fried onions on top.
• Add slices of avocado and fresh cilantro for an extra burst of flavor.
• Serve immediately and enjoy your homemade Everbowl!

Cooking Times and Temperatures

Serving Suggestions

Creating the perfect Everbowl Copycat Recipe is just the beginning. Here are some of my favorite ways to elevate your meal and make it truly unforgettable:

Add a Grilled Lemon Herb Chicken

Nothing complements the vibrant flavors of the Everbowl like a perfectly grilled chicken breast. Marinate your chicken in a mixture of lemon juice, fresh herbs, garlic, and olive oil for at least an hour. Grill until juicy and slightly charred, then slice it thinly over your bowl for an added layer of flavor and protein.

Incorporate Roasted Vegetables

For an extra burst of flavor and texture, toss some seasonal vegetables in olive oil, salt, and pepper, then roast them until tender. Think sweet bell peppers, zucchini, and Brussels sprouts. The caramelized edges bring a delightful contrast to the fresh ingredients in your Everbowl.

Drizzle with a Homemade Avocado Cilantro Lime Dressing

Enhance your bowl with a creamy, tangy dressing. Blend ripe avocados, fresh cilantro, lime juice, garlic, and a touch of olive oil until smooth. This dressing not only adds richness but also ties all the flavors together beautifully.

Sprinkle with Crunchy Toppings

Texture is key to a satisfying meal. Add a handful of toasted nuts or seeds, such as almonds, pumpkin seeds, or sunflower seeds. For an extra crunch, mix in some crispy fried onions or crispy chickpeas. These toppings provide a delightful contrast to the soft grains and fresh vegetables.

Pair with a Refreshing Beverage

A well-paired drink can elevate your dining experience. I love serving the Everbowl with a chilled iced green tea or a sparkling water infused with lemon and mint. These beverages are light and refreshing, complementing the bowl’s vibrant flavors without overpowering them.

Garnish with Fresh Herbs and Citrus

Finish your Everbowl with a sprinkle of fresh herbs like cilantro or parsley and a squeeze of fresh lime or lemon juice. The herbs add a pop of color and freshness, while the citrus brings a zesty brightness that ties everything together.

Create a Balanced Plate

To make your meal even more satisfying, consider adding a side of warm, crusty bread or a small serving of hearty soup. This not only rounds out the meal but also adds variety to the textures and flavors on your plate.

Customize for Dietary Preferences

Whether you’re catering to a specific diet or just want to mix things up, the Everbowl is incredibly versatile. Swap out proteins for grilled shrimp or roasted chickpeas, use gluten-free grains like quinoa or millet, and explore different sauce options like a creamy peanut dressing or a spicy harissa drizzle.

Storage And Reheating

Storing Your Everbowl Components

To keep each component of your Everbowl fresh and flavorful, follow these storage guidelines:

Grains

1. Cool Completely: Allow the cooked grains to reach room temperature.
2. Airtight Containers: Transfer the grains to airtight containers.
3. Refrigerate: Store in the refrigerator for up to 5 days.

Proteins

1. Separate Containers: Place each protein type (grilled chicken, tofu, tempeh) in individual containers to prevent flavor mixing.
2. Cool Before Storing: Ensure proteins are completely cooled before sealing containers.
3. Refrigerate: Keep refrigerated for up to 4 days.

Vegetables

1. Prep Fresh: Chop kale, cucumber, cherry tomatoes, carrots, and radishes.
2. Store Separately: Use sealed containers or zip-top bags for each vegetable.
3. Refrigerate: Store vegetables in the fridge for up to 3 days to maintain crunch.

Sauces

1. Divide Sauces: Pour tahini dressing, sriracha mayo, and soy-ginger glaze into separate jars or small containers.
2. Seal Tightly: Ensure containers are properly sealed to prevent leakage.
3. Refrigerate: Sauces can be kept in the refrigerator for up to 1 week.

Toppings

1. Airtight Storage: Store toasted sesame seeds and crispy fried onions in airtight containers at room temperature.
2. Avocado Handling: Slice avocado just before assembly to avoid browning.
3. Herbs Freshness: Keep fresh cilantro in a damp paper towel inside a container in the fridge.

Reheating Your Everbowl

Reheating ensures your Everbowl remains delicious and satisfying. Here’s how to do it:

Grains

1. Microwave Method:

• Place desired grains in a microwave-safe bowl.
• Add a splash of water.
• Cover and heat on high for 1-2 minutes, stirring halfway through.

Proteins

Vegetables

1. Cold or Warm: While fresh vegetables can be used cold, you can slightly warm them if preferred.
2. Sauté Quickly: Heat a pan with a little olive oil over medium heat for 2-3 minutes, adding vegetables to warm without losing crunch.

Assembling the Reheated Everbowl

1. Base Layer: Start with the warm grains in your bowl.
2. Add Proteins: Place reheated proteins on top of the grains.
3. Include Vegetables: Add fresh or warmed vegetables.
4. Drizzle Sauces: Pour your favorite sauces over the bowl.
5. Top it Off: Finish with toppings like toasted sesame seeds and crispy fried onions.

By following these storage and reheating steps, you can enjoy the vibrant and balanced flavors of your homemade Everbowl anytime.

Conclusion

Creating the Everbowl Copycat Recipe has been a delightful journey for me I’m thrilled to bring the vibrant flavors of Everbowl into my kitchen and share this experience with you Whether you’re meal prepping for the week or craving a fresh tasty bowl this recipe is sure to satisfy I hope you enjoy assembling your own customized Everbowl as much as I do Happy cooking!