There’s nothing quite like the warm flaky goodness of a Bojangles biscuit. The moment you take a bite, you’re transported to a cozy Southern kitchen where every ingredient is crafted with care. I’ve always loved their biscuits for their perfect balance of softness and a hint of crunch on the outside.
Recreating this classic favorite at home is easier than you might think. With just a few simple ingredients and a bit of love, you can enjoy those signature biscuits anytime. Whether you’re a longtime fan or new to Bojangles’ delights this copycat recipe is sure to become a staple in your baking repertoire.
Ingredients
To craft my delicious Bojangles Biscuit Copycat, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk, plus extra for brushing
Using cold butter and chilled buttermilk is essential for achieving that perfect flaky texture.
Equipment Needed
To craft these perfect Bojangles-style biscuits, here’s the gear I rely on in my kitchen:
- Mixing Bowls
I use a set of medium-sized bowls to easily combine dry and wet ingredients separately.
- Pastry Cutter or Fork
This tool is essential for cutting the cold butter into the flour without overworking the dough.
- Measuring Cups and Spoons
Accurate measurements ensure the biscuits have the right texture and rise perfectly.
- Rolling Pin
I gently roll out the dough to an even thickness, which helps the biscuits bake uniformly.
- Biscuit Cutter or Round Glass
For shaping the biscuits consistently, a quality cutter or a sturdy glass works wonders.
- Baking Sheet
A sturdy baking sheet, preferably lined with parchment paper, prevents sticking and promotes even baking.
- Pastry Brush
Brushing the tops with buttermilk gives the biscuits that beautiful golden finish.
- Oven
Preheating your oven to the correct temperature is crucial for achieving that flaky, tender biscuit texture.
Having these tools on hand makes the baking process smooth and ensures your biscuits turn out just right every time.
Directions
Follow these steps to create mouthwatering Bojangles-style biscuits right in your kitchen. Each step is designed to ensure your biscuits turn out perfectly flaky and delicious.
Prep The Ingredients
- Measure the Dry Ingredients
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of granulated sugar. Whisk them together until evenly distributed.
- Prepare the Butter
- Cut 1/2 cup of unsalted butter into small, cold cubes. Ensure the butter stays cold by keeping it in the refrigerator until you’re ready to use it.
- Chill the Buttermilk
- Pour 3/4 cup of buttermilk into a separate container. Keep it chilled until the dough is ready to be assembled to maintain the dough’s flakiness.
Make The Biscuit Dough
- Incorporate the Butter
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or a fork, quickly cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter remaining.
- Add the Buttermilk
- Create a well in the center of the mixture and pour in the chilled buttermilk. Gently stir with a wooden spoon until the dough just comes together. Be careful not to overmix to ensure tender biscuits.
- Rest the Dough
- Let the dough rest for about 5 minutes. This allows the flour to hydrate and the butter to firm up, which is crucial for a flaky texture.
Shape And Cut The Biscuits
- Prepare the Workspace
- Lightly flour your countertop or a large cutting board. This prevents the dough from sticking as you work with it.
- Knead the Dough Lightly
- Gently fold the dough a few times to bring it together without overworking it. Press it into a roughly 1-inch thick rectangle using your hands or a rolling pin.
- Cut the Biscuits
- Using a biscuit cutter or a round glass, cut out biscuits by pressing firmly into the dough and twisting slightly to release each biscuit. Re-roll the scraps as needed to use all the dough.
- Arrange on Baking Sheet
- Place the cut biscuits onto a baking sheet lined with parchment paper. Ensure they are spaced about an inch apart to allow for even rising.
Cook The Biscuits
- Preheat the Oven
- Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking the biscuits to rise properly.
- Brush with Buttermilk
- Use a pastry brush to lightly brush the tops of each biscuit with additional buttermilk. This step gives the biscuits a beautiful golden color and a slight sheen.
- Bake Until Golden
- Place the baking sheet in the preheated oven and bake for 12-15 minutes. The biscuits should be golden brown on top and cooked through in the center.
- Serve Warm
- Remove the biscuits from the oven and let them cool for a few minutes. Serve them warm for the best texture and flavor.
Make-Ahead Instructions
Preparing Bojangles biscuits ahead of time can save you valuable minutes on busy mornings. Here’s how I ensure fresh, flaky biscuits whenever I need them.
Prepare the Dough in Advance
- Mix the Dry Ingredients
Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of granulated sugar in a large mixing bowl. Whisk them together to ensure even distribution.
- Cut in the Cold Butter
Add 1/2 cup of cold, cubed unsalted butter to the dry mixture. Use a pastry cutter or fork to incorporate the butter until the mixture resembles coarse crumbs.
- Add Buttermilk
Stir in 3/4 cup of cold buttermilk until the dough just comes together. Avoid overmixing to maintain a tender texture.
- Shape and Wrap
Gently knead the dough a few times on a floured surface. Pat it into a 1-inch thick rectangle. Wrap the dough tightly in plastic wrap.
- Refrigerate or Freeze
- Refrigerate: Store the wrapped dough in the refrigerator for up to 24 hours.
- Freeze: For longer storage, place the wrapped dough in the freezer for up to 3 months.
Baking from Make-Ahead Dough
When you’re ready to enjoy your biscuits, follow these simple steps:
- Thaw if Frozen
If using frozen dough, transfer it from the freezer to the refrigerator and let it thaw overnight. For quicker thawing, leave it at room temperature for a few hours.
- Preheat the Oven
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the Biscuits
Unwrap the dough and gently pat it into a 1-inch thick layer. Use a biscuit cutter or a round glass to cut out biscuits, rewrapping any scraps to use all the dough.
- Arrange and Brush
Place the cut biscuits on the prepared baking sheet. Brush the tops with a little extra buttermilk for a beautiful golden finish.
- Bake to Perfection
Bake the biscuits in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
Storage Tips
To keep your make-ahead biscuits fresh:
| Storage Method | Duration |
|---|---|
| Refrigerated | Up to 2 days |
| Frozen | Up to 3 months |
| Baked, Store | Airtight container at room temperature for up to 2 days |
By following these make-ahead instructions, you can enjoy the delightful taste of Bojangles biscuits anytime without the hassle of starting from scratch.
Tips And Tricks
As someone who loves delving into the art of cooking and perfecting beloved recipes, I’ve gathered a few insights to ensure your Bojangles biscuit copycat turns out just right every time.
Keep Your Ingredients Cold
Cold ingredients are key to achieving that signature flaky texture. Ensure your butter and buttermilk are well-chilled before you begin. This helps create steam pockets in the dough, resulting in light and airy biscuits.
Handle the Dough Gently
Overworking the dough can lead to tough biscuits. Mix just until the ingredients come together and use a light touch when shaping. This preserves the delicate layers that make these biscuits so special.
Use a Light Dusting of Flour
When rolling out the dough, lightly dust your surface and rolling pin with flour. This prevents sticking without incorporating too much extra flour, which can make the biscuits dense.
Cut Biscuits with a Sharp Cutter
A sharp biscuit cutter ensures clean edges and minimal dough disruption. Press straight down without twisting to maintain the dough’s integrity and promote even rising.
Preheat Your Oven Thoroughly
A well-preheated oven is essential for proper rising and browning. Make sure your oven reaches the desired temperature before placing the biscuits inside to ensure they bake evenly and develop a golden crust.
Brush with Extra Buttermilk
For that glossy, appetizing finish, brush the tops of your biscuits with a little extra buttermilk before baking. This not only enhances the flavor but also helps achieve that beautiful golden color.
Experiment with Add-Ins
Feel free to customize your biscuits by adding extras like shredded cheese, herbs, or even a touch of honey for a sweet twist. Just fold your additions into the dough gently to maintain the texture.
Serve Warm for Best Flavor
Bojangles biscuits are at their peak when served warm. Fresh out of the oven, they boast the perfect balance of a crispy exterior and a soft, buttery interior. Consider reheating any leftovers briefly in the oven to restore their fresh-baked goodness.
Store Properly
If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the biscuits and reheat them in the oven to enjoy their original texture and flavor.
Make Ahead for Convenience
Take advantage of the make-ahead instructions to save time on busy mornings. Preparing the dough in advance allows you to have fresh biscuits ready with minimal effort when you need them.
| Tip | Benefit |
|---|---|
| Keep ingredients cold | Flaky texture |
| Handle dough gently | Light and airy biscuits |
| Use a light dusting of flour | Prevents sticking without adding density |
| Sharp cutter | Clean edges and even rising |
| Preheat oven thoroughly | Even baking and golden crust |
| Brush with extra buttermilk | Enhanced flavor and glossy finish |
| Experiment with add-ins | Customizable flavors and textures |
| Serve warm | Optimal flavor and texture |
| Store properly | Maintains freshness for up to two days |
| Make ahead | Saves time and ensures fresh biscuits quickly |
Serving Suggestions
Once your Bojangles-inspired biscuits are baked to golden perfection, the possibilities for serving them are endless. Here are some of my favorite ways to enjoy these flaky delights:
Classic Buttermilk Biscuits
Start simple by slathering your warm biscuits with creamy unsalted butter and drizzling them with rich buttermilk gravy. This traditional combination is savory, comforting, and perfect for any meal of the day.
Sweet Honey Drizzle
For a touch of sweetness, drizzle pure honey or maple syrup over your biscuits. The natural sweetness complements the buttery flavor, making it an ideal option for breakfast or a delightful afternoon treat.
Jam and Preserves
Spread your favorite fruit jam or preserves on a split biscuit. Whether you prefer strawberry, raspberry, or apricot, the fruity spread adds a vibrant contrast to the savory biscuit base.
Savory Sandwiches
Transform your biscuits into hearty sandwiches by adding your choice of fillings:
- Breakfast Sandwich: Layer with scrambled eggs, crispy bacon, and melted cheese.
- Chicken Biscuit Sandwich: Add a crispy fried chicken breast with a slice of cheese and a touch of hot sauce.
- Vegetarian Option: Fill with sautéed vegetables, avocado slices, and a spread of hummus for a delicious meat-free alternative.
Biscuit Sliders
Miniature biscuits make perfect sliders. Fill them with pulled pork, coleslaw, and a tangy barbecue sauce for a finger-friendly appetizer or party snack.
Biscuit Breakfast Bowl
Create a breakfast bowl by cutting biscuits into bite-sized pieces and topping them with scrambled eggs, sausage gravy, and a sprinkle of chives. It’s a hearty and satisfying way to start your day.
Loaded Biscuits
Get creative with loaded biscuits by adding toppings such as:
- Cheddar Cheese and Jalapeños: For a spicy kick.
- Garlic Butter and Parsley: For an herby twist.
- Cream Cheese and Smoked Salmon: For an elegant appetizer.
Biscuit Pizza
Use a biscuit as the base for a quick pizza. Spread marinara sauce, sprinkle with mozzarella cheese, and add your favorite toppings before broiling until bubbly and golden.
Brunch Favorites
Incorporate biscuits into your brunch spread by serving them alongside dishes like eggs Benedict, where they can replace the traditional English muffin for a Southern twist.
Dessert Biscuits
Turn savory biscuits into a sweet dessert by sandwiching them with chocolate ganache, peanut butter, or marshmallow fluff. Dust with powdered sugar for an extra touch of sweetness.
No matter how you choose to serve these Bojangles-inspired biscuits, they’re sure to be a hit. Experiment with different toppings and fillings to find your perfect combination and make every meal a little more special.
Conclusion
Making Bojangles-style biscuits at home has been a rewarding experience for me. Seeing them rise perfectly in the oven and enjoying that flaky texture is truly satisfying.
I love how versatile these biscuits are and how they can brighten up any meal. Whether you’re serving them for breakfast or dinner, they never disappoint. I can’t wait to try more variations and make them a regular part of my cooking routine.
