As someone who loves a wholesome start to the day, I’ve always been a fan of Belvita biscuits. Their perfect balance of crunchy texture and tasty ingredients makes mornings a little brighter. But sometimes, grabbing a pack from the store just doesn’t cut it.
That’s why I decided to create my own version of Belvita right in my kitchen. This copycat recipe captures all the flavors and crunch you crave, using simple ingredients you probably already have. Plus, making them at home means you can tweak the recipe to suit your taste perfectly.
Ingredients
- 2 cups whole wheat flour
- 1 cup rolled oats, toasted
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
Follow these steps to create your homemade Belvita copycat biscuits. Each stage is simple and ensures your biscuits turn out perfectly crunchy and flavorful.
Prepare the Dough
- Mix Dry Ingredients: In a large bowl, combine 2 cups whole wheat flour, 1 ½ cups toasted rolled oats, ½ cup brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Stir until evenly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk together ½ cup melted unsalted butter, ¼ cup honey, 1 large egg, and 1 teaspoon vanilla extract until smooth.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon until the dough starts to come together. If using, fold in ½ cup chopped nuts at this stage.
- Chill the Dough: Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps the dough firm up and makes it easier to handle.
Shape the Biscuits
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the Dough: Remove the dough from the refrigerator and let it sit at room temperature for a few minutes. Scoop out tablespoon-sized portions and roll them into balls.
- Flatten the Biscuits: Place each dough ball onto the prepared baking sheet. Gently press down with the palm of your hand or the back of a spoon to flatten them into uniform disks, about ½ inch thick.
- Add Toppings (Optional): If desired, sprinkle a few extra oats or a pinch of brown sugar on top of each biscuit for added texture and sweetness.
Bake the Biscuits
- Bake: Place the baking sheet in the preheated oven. Bake the biscuits for 12-15 minutes or until the edges turn golden brown.
- Cool: Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. This cooling step ensures they reach the perfect crunchy texture.
- Store: Once cooled, store your Belvita copycat biscuits in an airtight container. They stay fresh for up to a week, making them a perfect grab-and-go breakfast option.
Tools and Equipment
Creating the perfect Belvita copycat biscuits requires the right tools in your kitchen. Here’s what you’ll need:
- Mixing Bowls
I recommend having two medium-sized bowls. One for combining the dry ingredients and another for the wet ingredients.
- Measuring Cups and Spoons
Accurate measurements are key. Use a set of dry measuring cups for the flour and oats, and measuring spoons for the baking powder, baking soda, and spices.
- Whisk
A sturdy whisk helps ensure your dry ingredients are well mixed, preventing any lumps.
- Spatula
A silicone spatula is perfect for folding the wet and dry ingredients together without overmixing the dough.
- Rolling Pin
Rolling the dough evenly ensures each biscuit bakes uniformly. A standard rolling pin works great for this recipe.
- Baking Sheet
I prefer using a rimmed baking sheet to prevent any spreading of the dough during baking. Lining it with parchment paper makes cleanup easier.
- Parchment Paper
This keeps your biscuits from sticking to the baking sheet and promotes even baking.
- Cooling Rack
Allowing the biscuits to cool on a rack prevents them from becoming soggy and maintains their crisp texture.
- Knife or Dough Cutter
Use a sharp knife or a dough cutter to portion the dough into consistent sizes for even baking.
Having these tools on hand will make the baking process smooth and enjoyable, bringing you one step closer to delicious, homemade Belvita biscuits.
Make-Ahead Instructions
As a chef who loves the convenience of having delicious options ready to go, I’ve perfected the make-ahead process for my Belvita copycat biscuits. Follow these steps to ensure you have wholesome, crunchy biscuits whenever you need them.
Preparing the Dough Ahead
- Mix the Ingredients:
Combine all dry ingredients in one bowl and wet ingredients in another. Gradually mix them until a dough forms.
- Chill the Dough:
Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 1 hour. Chilling makes the dough easier to handle and enhances the flavors.
Storing the Dough
- Refrigeration:
Keep the chilled dough in the refrigerator for up to 3 days. Ensure it’s well-wrapped to prevent it from absorbing other odors.
- Freezing:
For longer storage, wrap the dough tightly and place it in the freezer. It can be frozen for up to 3 months. When ready to use, thaw the dough in the refrigerator overnight.
Baking in Batches
- Preheat the Oven:
When you’re ready to bake, preheat your oven to 350°F (175°C).
- Shape the Biscuits:
Divide the chilled dough into equal portions. Flatten each portion to about 1/4 inch thickness and place them on a parchment-lined baking sheet.
- Optional Toppings:
Add a sprinkle of oats or a drizzle of honey on top for extra texture and flavor.
- Bake:
Bake for 12-15 minutes or until the edges are golden brown. Let them cool on a rack before storing.
Freezing Baked Biscuits
- Cool Completely:
Allow the baked biscuits to cool completely to maintain their crunch.
- Package for Freezing:
Place the cooled biscuits in an airtight container or a freezer-safe zip-top bag. Separate layers with parchment paper to prevent sticking.
- Freeze:
Store the biscuits in the freezer for up to 3 months.
Reheating Instructions
When you’re ready to enjoy your make-ahead biscuits:
- Thawing:
If frozen, let the biscuits thaw at room temperature for about 30 minutes or overnight in the refrigerator.
- Reheating:
Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and warm them for 5-7 minutes until they’re fresh and crispy.
- Serving:
Enjoy your warm Belvita copycat biscuits with your favorite spread or alongside a cup of coffee for a perfect start to your day.
Quick Reference Table
| Storage Method | Duration | Instructions |
|---|---|---|
| Refrigerate | Up to 3 days | Wrap dough tightly and store in the fridge. |
| Freeze (Dough) | Up to 3 months | Wrap dough tightly, freeze, thaw overnight. |
| Freeze (Baked) | Up to 3 months | Cool completely, package airtight with parchment. |
| Reheat | Same day/frozen | Thaw if frozen, reheat at 350°F for 5-7 minutes. |
Storage and Serving Suggestions
Keeping your homemade Belvita copycat biscuits fresh and delicious is easy with a few simple storage tips. Here’s how I ensure they stay crispy and flavorful:
Storing Baked Biscuits
After baking, allow the biscuits to cool completely on a wire rack. Once cooled, store them in an airtight container to maintain their crunch.
- Room Temperature: Keep biscuits in an airtight container for up to one week.
- Freezing: For longer storage, place biscuits in a freezer-safe bag or container. They can be frozen for up to three months. To enjoy, let them thaw at room temperature or toast them lightly.
Storing Unbaked Dough
Preparing the dough in advance can save you time during busy mornings. Follow these steps to store the dough properly:
- Chill the Dough: After mixing, wrap the dough in plastic wrap and refrigerate for up to three days.
- Freeze the Dough: Alternatively, portion the dough into individual servings, wrap each in plastic, and place them in a freezer-safe bag. Frozen dough can be stored for up to two months. Thaw in the refrigerator overnight before baking.
Serving Suggestions
Enjoy your Belvita copycat biscuits in various delightful ways:
- Breakfast Boost: Pair with your favorite spread such as butter, jam, or cream cheese for a quick morning boost.
- Tea Time Treat: Serve alongside a hot cup of tea or coffee for a cozy afternoon snack.
- On-the-Go: Pack them in a lunchbox for a wholesome and crunchy midday snack.
- Creative Toppings: Enhance with toppings like honey drizzle, nut butter, or fresh fruit slices for added flavor and texture.
Reheating Tips
To restore the biscuits’ original crispness after storage:
- Oven Method: Preheat your oven to 350°F (175°C). Place biscuits on a baking sheet and heat for 5-7 minutes until warm and crispy.
- Toaster: For individual biscuits, use a toaster oven for a quick reheating option.
Quick Reference Table
| Storage Method | Duration | Instructions |
|---|---|---|
| Room Temperature | Up to 1 week | Store in an airtight container. |
| Freezer | Up to 3 months | Place in a freezer-safe bag or container. |
| Refrigerated Dough | Up to 3 days | Wrap in plastic wrap and refrigerate. |
| Frozen Dough | Up to 2 months | Portion, wrap individually, and freeze in a bag. |
By following these storage and serving suggestions, you can enjoy your homemade Belvita biscuits fresh and tasty whenever you crave them.
Conclusion
Creating my own Belvita copycat biscuits has truly elevated my breakfast routine. It’s satisfying to enjoy a tasty and crunchy treat knowing exactly what goes into each bite. Plus having the flexibility to customize flavors makes mornings even better.
Baking these biscuits at home means I can enjoy them fresh whenever I need a quick and wholesome start to the day. Whether you’re a seasoned baker or just getting started, this recipe is easy to follow and delivers delicious results every time. I hope you give it a try and discover how delightful homemade biscuits can be.
