Nothing beats the creamy, chocolatey goodness of Nutella spread on your morning toast. But have you ever wished you could whip up a homemade version using simple ingredients from your pantry? I totally get it! Making your own Nutella copycat recipe is easier than you think and allows you to customize the sweetness and flavor to your liking.
Ingredients
- 2 cups hazelnuts
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons vegetable oil
Tools And Equipment
To create my homemade Nutella, I rely on a few key tools that make the process smooth and enjoyable:
- Oven
Roasting the hazelnuts is crucial for developing that deep, nutty flavor. A standard oven works perfectly for this step.
- Baking Sheet
Spreading the hazelnuts evenly on a baking sheet ensures they roast uniformly, enhancing their taste and texture.
- Food Processor or High-Speed Blender
Grinding the roasted hazelnuts into a smooth paste is essential. A powerful food processor or blender handles this task efficiently, achieving the creamy consistency we love in Nutella.
- Spatula
Scraping down the sides of your processor ensures that all ingredients are thoroughly combined, leaving no lumps behind.
- Measuring Cups and Spoons
Accurate measurements of powdered sugar, cocoa powder, vanilla extract, salt, and oil are vital for balancing flavors and achieving the perfect sweetness and texture.
- Airtight Container
Storing your homemade Nutella in an airtight container keeps it fresh and maintains its luscious texture for weeks to come.
Instructions
Creating your own Nutella copycat is easier than you might think. Follow these steps to craft a rich and creamy chocolate hazelnut spread at home.
Prepare Ingredients
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Roast the Hazelnuts
- Spread 2 cups of hazelnuts on a baking sheet in a single layer.
- Roast for 10-12 minutes, stirring halfway, until they’re fragrant and lightly browned.
- Remove the Skins
- Once roasted, place the hazelnuts in a clean kitchen towel.
- Rub vigorously to remove as much of the skins as possible.
Blend Ingredients
- Process the Hazelnuts
- Add the peeled hazelnuts to your food processor.
- Blend until they form a smooth butter, scraping down the sides as needed.
- Add Sweeteners and Flavorings
- Incorporate ½ cup of powdered sugar, ¼ cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt.
- Continue blending until fully combined.
- Incorporate the Oil
- With the processor running, slowly add 2 tablespoons of vegetable oil.
- Blend until the mixture is silky and smooth.
Cook Mixture
- Heat the Spread
- Transfer the blended mixture to a medium saucepan.
- Cook over low heat, stirring constantly, for about 5 minutes until the spread thickens.
- Adjust Consistency
- If the spread is too thick, add a little more vegetable oil, one teaspoon at a time, until desired consistency is reached.
Cool And Store
- Cool the Spread
- Remove the saucepan from heat and let the Nutella cool to room temperature.
- Store Properly
- Transfer the cooled spread into an airtight container.
- Refrigerate for up to two weeks, stirring before each use for optimal texture.
Make-Ahead Instructions
Preparing your homemade Nutella in advance ensures you always have this delicious spread ready for any craving. Here’s how I make it easy to have your Nutella copycat on hand:
- Choose the Right Container
- I use clean, airtight glass jars to store the spread. Glass maintains the flavor and texture better than plastic.
- Cooling and Storing
- After cooking, let the Nutella copycat cool to room temperature. Then, transfer it to your chosen container.
- Refrigeration: Keep the spread in the refrigerator for up to two weeks. This keeps it fresh and maintains its creamy consistency.
- Freezing for Extended Storage
- If you want to store it longer, place the Nutella copycat in a freezer-safe container. Leave some space at the top for expansion.
- Thawing: Move the container to the refrigerator overnight before use. Stir gently to restore its smooth texture.
- Labeling
- I always label my containers with the preparation date. This helps track freshness and ensures I use it within the optimal time frame.
- Quick Tips for Best Results
- Before storing, make sure the spread is completely cool to prevent condensation.
- Avoid exposing the Nutella copycat to direct sunlight or heat, which can alter its texture and flavor.
Storage Duration
| Storage Method | Duration |
|---|---|
| Refrigerated | Up to 2 weeks |
| Frozen | Up to 3 months |
By following these make-ahead instructions, you can enjoy your homemade Nutella copycat anytime with minimal effort.
Storage Tips
To keep my homemade Nutella fresh and delicious, I follow these storage tips:
- Choose the Right Container
I use clean glass jars with airtight lids. Glass preserves the flavor and texture better than plastic, preventing any unwanted odors from seeping in.
- Cool Completely Before Storing
After preparing the spread, I let it reach room temperature. This step ensures that condensation doesn’t form inside the container, maintaining the smooth consistency.
- Refrigerate for Freshness
Store the homemade Nutella in the refrigerator for up to two weeks. The cool environment keeps the ingredients fresh and prevents the oil from separating.
- Freeze for Longer Storage
If I need to keep it longer, I freeze the spread in a freezer-safe container. It can last up to three months in the freezer. When ready to use, simply let it thaw in the refrigerator overnight.
- Label with Preparation Date
I always label my jars with the date I made the spread. This simple step helps me track its freshness and ensure I consume it within the optimal time frame.
- Avoid Heat and Sunlight
Keep the container away from direct sunlight and heat sources. Exposure to heat can alter the texture and flavor, making the spread less enjoyable.
Storage Duration Overview
| Storage Method | Duration |
|---|---|
| Refrigerated | Up to 2 weeks |
| Frozen | Up to 3 months |
Conclusion
Creating my own Nutella has been a delightful experience. The creamy texture and rich chocolate flavor are exactly what I crave. Plus it’s fun to tweak the sweetness to my liking. I love spreading it on fresh toast or adding a dollop to my favorite desserts. Giving homemade Nutella a try is definitely worth it. Enjoy your delicious creation and savor every bite!
