There’s nothing quite like sinking your teeth into a perfectly cooked pork chop, and Perry’s does it like no one else. I’ve always admired their juicy, flavorful chops that seem to steal the show at every gathering.
After countless visits and savoring each bite, I decided to take on the challenge of recreating that signature taste in my own kitchen. With a few tweaks and some secret tips, I developed a copycat recipe that’s just as delicious and sure to impress your family and friends.
Ingredients
Gather the following ingredients to perfectly recreate Perry’s mouthwatering pork chops at home. Each component is essential for achieving that juicy and flavorful taste.
For the Pork Chops
- 4 bone-in pork chops, 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Marinade
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
For the Sauce
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
- 2 tablespoons water
Equipment Needed
To master Perry’s Pork Chop copycat recipe, make sure you have the following equipment ready:
- Cast-Iron Skillet
Perfect for achieving a deep, even sear on the pork chops.
- Measuring Cups and Spoons
Essential for precise measurement of ingredients.
- Mixing Bowls
Ideal for preparing the marinade and sauce.
- Whisk
Helps blend the marinade ingredients smoothly.
- Tongs
Allows easy flipping of the pork chops without piercing them.
- Instant-Read Thermometer
Ensures the pork chops reach the perfect internal temperature.
- Aluminum Foil
Useful for resting the pork chops after cooking to retain juices.
- Cutting Board and Sharp Knife
Necessary for trimming and preparing the pork chops.
- Plate or Platter
For serving the finished dish beautifully.
Having these tools on hand will streamline the cooking process and help you achieve restaurant-quality results at home.
Instructions
Here’s how I recreate Perry’s signature pork chops in my kitchen.
Prep
- Prepare the Marinade: I start by mixing 1/4 cup soy sauce, 2 tablespoons olive oil, 2 tablespoons apple cider vinegar, 3 minced garlic cloves, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper in a bowl. I whisk until everything is well blended.
- Marinate the Pork Chops: I place 4 bone-in pork chops into a resealable plastic bag. I pour the marinade over the chops, making sure they are fully submerged. I seal the bag and refrigerate it for at least 2 hours, preferably overnight, to let the flavors infuse the meat.
- Gather Equipment: I ensure I have a cast-iron skillet, measuring cups and spoons, mixing bowls, and an instant-read thermometer ready for precise cooking.
Cook
- Preheat the Skillet: I heat my cast-iron skillet over medium-high heat. I add 2 tablespoons of olive oil and let it shimmer until it coats the bottom of the pan.
- Sear the Pork Chops: I remove the pork chops from the marinade, letting the excess drip off. I carefully place them in the hot skillet. I sear each side for 3-4 minutes until a golden-brown crust forms.
- Cook to Perfection: I reduce the heat to medium and continue cooking the pork chops, flipping them occasionally, until an instant-read thermometer inserted into the thickest part reads 145°F (63°C), about 10-12 minutes.
Finish
- Rest the Chops: I transfer the cooked pork chops to a cutting board. I tent them loosely with foil and let them rest for 5 minutes to keep them juicy.
- Prepare the Sauce: In the same skillet, I add 1/2 cup of the reserved marinade and 1/4 cup of chicken broth. I bring it to a simmer, scraping up any browned bits. I let the sauce reduce by half, about 5 minutes, until it thickens slightly.
- Glaze and Serve: I spoon the rich sauce over the rested pork chops. I garnish with freshly chopped parsley for a burst of color and flavor. I serve immediately, enjoying the juicy, flavorful perfection that mirrors Perry’s original dish.
Make-Ahead Instructions
Preparing some elements of Perry’s Pork Chop Copycat Recipe ahead of time can streamline your cooking process and enhance the flavors. Here’s how I like to get things ready in advance:
Marinate the Pork Chops Overnight
Marinating the pork chops overnight allows the flavors to deeply penetrate the meat, ensuring every bite is juicy and flavorful.
- Prepare the Marinade: In a mixing bowl, combine soy sauce, olive oil, apple cider vinegar, minced garlic, smoked paprika, dried thyme, and black pepper.
- Marinate the Chops: Place the bone-in pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are well-coated.
- Refrigerate: Seal the bag or cover the dish and refrigerate for at least two hours. For best results, let the pork chops marinate overnight.
Pre-Measure Ingredients
Having your ingredients measured and ready to go can make the cooking process smoother and faster.
- Measure Spices: Measure out all the spices needed for the marinade and sauce, such as smoked paprika, dried thyme, and black pepper.
- Prepare Liquids: Measure soy sauce, olive oil, and apple cider vinegar and store them in separate containers.
- Chop Garlic: Mince the garlic and store it in an airtight container in the refrigerator.
Prepare the Sauce Components
You can prepare parts of the sauce in advance to save time when cooking.
- Reserve Marinade: After marinating the pork chops, reserve the marinade in a separate container.
- Mix Sauce Ingredients: In a bowl, combine the reserved marinade with chicken broth. Keep this mixture refrigerated until you’re ready to use it.
Organize Your Equipment
Having all your equipment ready can make the cooking process more efficient.
- Gather Tools: Ensure your cast-iron skillet, measuring cups, measuring spoons, mixing bowls, and instant-read thermometer are clean and ready to use.
- Preheat the Skillet: When you’re ready to cook, preheat your cast-iron skillet to ensure a perfect sear on the pork chops.
Storage Tips
Proper storage ensures that your make-ahead preparations stay fresh and flavorful.
| Component | Storage Method | Duration |
|---|---|---|
| Marinated Pork Chops | Refrigerate in a sealed container | Up to 24 hours |
| Pre-measured Ingredients | Store in airtight containers | Up to 1 week |
| Prepared Sauce Components | Refrigerate in a sealed container | Up to 2 days |
By following these make-ahead steps, you can enjoy a more relaxed and enjoyable cooking experience while still delivering delicious, restaurant-quality pork chops that impress every time.
Serving Suggestions
Elevating Perry’s Pork Chop Copycat Recipe starts with thoughtful pairings and presentation. Here are my top tips to create a memorable meal.
Side Dishes
- Garlic Mashed Potatoes
Creamy and buttery, mashed potatoes complement the savory flavors of the pork chops perfectly.
- Seasonal Roasted Vegetables
A mix of carrots, Brussels sprouts, and sweet potatoes adds color and nutrition to your plate.
- Fresh Garden Salad
A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pork.
- Buttered Green Beans
Crisp-tender green beans tossed in melted butter and a hint of lemon provide a refreshing contrast.
Beverage Pairings
| Beverage | Description |
|---|---|
| Red Wine | A medium-bodied Cabernet Sauvignon enhances the meat’s depth. |
| Apple Cider | Chilled apple cider highlights the dish’s subtle sweetness. |
| Iced Tea | Freshly brewed iced tea with a splash of lemon offers a refreshing balance. |
Presentation Tips
- Garnish with Fresh Herbs
Sprinkle chopped parsley or rosemary over the pork chops for a burst of color and aroma.
- Arrange Neatly
Place the pork chops at the center of the plate with sides artfully arranged around them for an inviting presentation.
- Use Warm Plates
Serving on warm plates helps maintain the temperature of the dish, ensuring every bite is as delicious as the first.
Additional Tips
- Leftover Ideas
Transform leftovers into sandwiches, salads, or stir-fries for quick and tasty meals.
- Meal Prep
Prepare and portion out sides in advance to streamline serving during busy weeknights.
By thoughtfully selecting sides, pairing with the right beverages, and presenting your meal beautifully, you can create a dining experience that rivals Perry’s original offering.
Conclusion
I’m so happy I could bring Perry’s delicious pork chops into my own kitchen. Seeing those juicy and flavorful chops come together was incredibly rewarding. I hope you feel inspired to try this copycat recipe and enjoy the same mouthwatering results.
Cooking at home doesn’t have to be complicated and with a few simple steps you can create a meal that impresses everyone. Whether it’s a family dinner or a special gathering this recipe is sure to be a hit. Enjoy the process and savor every bite just like at Perry’s. Happy cooking!
